Perspectives from the Real World Absence of European vision Benoît Rouyer Workshop For Dairy Economists and Policy Analysts 11 May 2011 Milk price determination in Europe : no classes of prices No European rules specific to milk price fixing Milk price fixing is a national issue handled in accordance with European fair trading rules. In most European countries, there are no national rules specific to milk price fixing. -> milk price is determined by free negotiations between farmers and processors, but the context of those negotiations differs widely. Cornell Workshop, Denver 29 April 2010 2 1
The volatility of the world market is impacting European milk prices at farm level. 5 4 '000 € / tonne '000 € / tonne European World butter price butter price 4 3 3 2 ' € / 1 000 litres 500 European 2 1 farm milk price 400 00 12 12 00 4 '000 € / tonne 4 '000 € / tonne European SMP 300 World SMP price price 3 3 200 11 00 2 2 NB : European quotations in France ; European farm milk price in Germany. 1 1 00 12 00 12 Workshop for Dairy Economists and Policy Analysts 10-11 May 2012 3 This new exposure to volatility is linked to the CAP reform implemented in 2003 Objective of the reform: to guide the European dairy sector gradually towards more market orientation. to confront the European dairy sector with world market signals in order to stimulate its reorganization and increase its competitiveness. In 2008, The ‘CAP Health check’ confirmed this free-market orientation with the ratification of milk quota abolition for 2015. Workshop for Dairy Economists and Policy Analysts 10-11 May 2012 4 2
The principle of CAP reform Less market regulation / Compensation by direct payment to farmers billion € 7 European expenses for dairy sector regulation 6 (storage + marketing aid + refunds) 5 5 billion € / year 4 (6.5 billion USD) 3 6.0 5.3 4.8 4.4 4.3 4.1 2 3.8 3.7 3.1 2.9 3.0 2.8 2.8 2.6 2.2 1 1.7 0.4 0,1 1.1 0.6 0,5 0 90 92 94 96 98 00 02 04 06 08 10 CNIEL / Commission Workshop for Dairy Economists and Policy Analysts 10-11 May 2012 5 Balance of the CAP reform - What is the current health of the European dairy sector? No more internal disposal subsidies No export refunds (except during the 2009 crisis) Export refunds for SMP € / 100 kg 100 80 Aid decreased down to zero during CAP reform 60 2009 crisis 40 (temporary reintegration for 9 months) 20 0 99 01 03 11 05 07 09 CNIEL / Commission Workshop for Dairy Economists and Policy Analysts 10-11 May 2012 6 3
Balance of the CAP reform - What is the current health of the European dairy sector? Gap between world and European prices is narrowing, especially for SMP. Butter SMP 1 000 € / tonne 1 000 € / tonne 11 5 09 11 99 01 03 05 07 09 99 01 03 05 07 4 4 EU Butter price European SMP price 3 3 2 World Butter price 2 1 World SMP price 1 0 Average gap between European* and world prices Average gap between European* and world prices before CAP reform (from January 1999 to June 2004) : 1 700 € / t before CAP reform (from January 1999 to June 2004) : 520 € / t after CAP reform (from July 2007 to January 2002) : 470 € / t after CAP reform (from July 2006 to August 2011) : 110 € / t *: French quotations CNIEL / ATLA, ZMB Workshop for Dairy Economists and Policy Analysts 10-11 May 2012 7 The duality of thoughts in the minds of many European dairy operators A clear conviction that the long term outlook is rather positive,.. but also a relative anxiety of being defenceless if a new severe crisis should crop up. Workshop for Dairy Economists and Policy Analysts 10-11 May 2012 8 4
Are we living in a reasonable world ? Can the world market be balanced if we all invest in the same field ? Workshop for Dairy Economists and Policy Analysts 10-11 May 2012 9 Investments announced or finalized in 2011 and early 2012 concerning dried dairy products. The tip of the iceberg : total investments exceeding 3 billion USD 50 projects 28 countries 44 companies Tasmanian Dairy NZ Food Innovation Products Co (Waikato) Estancias del Lago Meierei Wasbek Workshop for Dairy Economists and Policy Analysts 10-11 May 2012 10 5
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