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Got ? Lancaster Stake Preparedness Class Presented by - PowerPoint PPT Presentation

Apr 04, 2023 •281 likes •617 views

Got ? Lancaster Stake Preparedness Class Presented by Debbie Kent PeaceofPreparedness.com I am satisfied that the Father of us all does not wish His children to walk in poverty. He wants them to have comforts and some of the good

  1. Got ? Lancaster Stake Preparedness Class Presented by Debbie Kent PeaceofPreparedness.com

  2. “I am satisfied that the Father of us all does not wish His children to walk in poverty. He wants them to have comforts and some of the good things of the earth. In the Old Testament, He speaks of “a land flowing with milk and honey,” of the fatlings of the flock, and of other things which indicate that He would have His children properly fed and clothed and sheltered, enjoying the comforts that come of the earth.” Gordon B. Hinckley

  3. A Little Milk Humor • Its so hot in Texas that the cows… are giving evaporated milk • It was so dry out there for 3 months… our cows gave powdered milk. • Why don't cows have any money? Because farmers milk them dry

  4. Today’s Milk Processed: Remove fat then adding back in

  5. Powdered Milk • New Processing methods: Easier to Make, Good Tasting • Great for Long Term Storage

  6. All About Powdered Milk

  7. More Milk Info

  8. Advantages to Using Powdered Milk

  9. Hints for Making Good Tasting Milk

  10. Types of Dry Milk

  11. Milk Comparison Chart (or, All Milks Are Not Created Equal) Instant Regular Whey based Chocolate 2% Milk Canned milk (Morning Moo, Swiss whey based (liquid from store) (undiluted) Maid, etc) Serving Size 8 oz 8 oz 8 oz 8 oz 8 oz 8 oz = 1/3 c dry = 3 T. dry = ¼ c dry Serv/#10 can 61 80 88 64 N/A N/A Calories 80 109 80 110 120 213 Cal from fat 0 0 20 10 45 160 Protein 8 grams 11 grams 3 grams 2 grams 8 grams 16 grams Total Carbs 12 15 12 grams 21 grams 12 grams 24 grams Calcium 30% 34% 30% 8% 30% 64%

  12. Milk Alternatives

  13. How Much & What to Store Now: 16 lbs 1982: 85 lbs Before 100 lbs

  14. Storing Milk H umidity A ir L ight T emperature

  15. WAYS TO USE MILK

  16. Drinking

  17. Making Mixes

  18. Family Favorites

  19. 3 Milk Products in 1 • Yogurt • Sour Cream • Cream Cheese

  20. Yogurt • Mix the Milk • Warm the Milk • Add Yogurt • Add flavorings, if desired • Warm 6-8 hours • Eat

  21. Yogurt

  22. 105 °

  24. Sour Cream

  25. Cream Cheese

  26. Cheese

  27. The Truth About Milk 1-#10 can = 60 cups = 28 cups = 14 c. = 7 c. = 4 c. yogurt = sour = cream = cheese Instant Milk milk cream cheese

  28. Got Milk? Setting Goals • Incorporate Your Food Storage into your Meals • Save time, saves money, healthier

  29. My Week with Food Storage

  30. Next Month: Nov 14 First Aid For Emergencies 2 2 Par art t Class Class Limit Limited ed Spac Space Fir First st Chance Chance to to Si Sign gn-Up Up

  31. Coming 2010 • Preparedness Classes: 4 th Thursday 7-8:30 • Cooking Classes, Quarterly (4 times) Saturday Mornings: 3 classes: 3 Hours • Early Spring Ham Radio Class For beginners and General- 5 Saturdays

  32. Obey His Voice

  33. Got Milk?

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