History 1966 - Foundation of the company KERRES Siegfried Kerres starts selling and producing smoke and cooking equipment for the meat and fish processing industry. Siegfried Kerres retires in 1998 and hands over the business to his daughter Gabriela Kerres. In 2003, Gabriela Kerres hands over the company to Turgay Güngormos. Siegfried Kerres
History 2013 – Untrodden paths Managing Director Turgay Güngormus leaves the company. In its place are the brothers Pal from Welzheim. Konstantin and Viktor Pal decided to lead the fortunes of the company alongside Günter Bauer. "Our goal? Tomorrow always to be one step further than today. We continue to use our experience and our motivation in the future to offer our customers innovative technologies, the highest quality and absolute reliability. Promised!“ In 2016, Dejan Trajkovic joins Günter Bauer and takes over sales management and construction for new ways. ▪ Worldwide export experience in over 80 countries worldwide ▪ Specialized exclusively in the production of equipment for thermal treatment of food and pet food ▪ Specialist for individual washing systems for the food and non-food sectorfür individuelle Waschsysteme für den Food und Non-Food Bereich
History 2016 - Enlargement In September 2016, the construction of factory 2 in the industrial area Lerchenecker starts. Here was the hall for prefabrication. On 01.06.2017 it was time to move into the new building. Meanwhile, KERRES employs more than 60 people.
Kerres Today Facts & Figures Germany 13% Asia 13% ▪ 9 Million Euro turnover per year West Europe 13% in Germany 22% USA 22% in West Europe 31% 21% in East Europe East Europe 21% 31% in USA 13% in Asia/Oceania ▪ 80% Smoke Air Products & 20% Cleaning Systems ▪ 50 Distributors worldwide ▪ 170 chambers per year in the area Smoke Air and growing ▪ 65 Employees and growing ▪ 100% house development ▪ 80% house production
The Product Family
Smoke Air ▪ Universal Smoking and Cooking Chambers ▪ Cooking Chambers ▪ Roasting and Baking Chambers ▪ Intensive Cooling Chambers ▪ Smoke Generators ▪ Drying Chambers ▪ Climatic Rooms ▪ Cooking Kettles
Smoke Air Equipment for the thermal treatment of food and pet food Craft Industry
Smoke Air Climatic – Smoke – Post maturing Climatic-Smoke rooms for Industry, and the space-saving climatic stand alone device for the craft sector (KSG).
Cleaning Systems ▪ Cleanline – Lug and Parts Washing machines ▪ KRW – Smoke Trolley washing systems ▪ KBW 202 – V Mag Buggy washing systems ▪ KBW 800/801- Pallet washing system ▪ Special equipment for container cleaning
Cleaning Systems Lug, container, cutlery, smoke stick and smoke cart washing machines
Cleaning Systems Non- Food ▪ Special equipment for container cleaning
Cleaning Systems Non-Food For parts in the automotive industry, electrical, and small load industry
Smoke Air ▪ Universal equipment for meat, fish and pet food processing companies / 1-8 trolleys inline. Side by side unlimited. ▪ Cooking Chambers / 1-8 trolleys inline. Side by side unlimited. ▪ Shower and Intensive Cooling Chambers / 1-8 trolleys inline. Side by side unlimited. ▪ Roasting and Baking Chambers with HYBRID air movement / 1-8 trolleys inline. Side by side unlimited. ▪ Cooking Kettle of 250 - 1000 Ltr. / 8 different sizes and all common types of heating. ▪ Smoke Generators of all kinds: Woodchip, Sawdust, Friction, Liquid ▪ Climatic – Smoke - Maturing rooms up to 150 trolleys per room. ▪ Drying Chambers for all kinds of different food types.
Smoke Air Smoke Circulation Systems ▪ Open System ▪ Exhaust reduced System ▪ Closed System
Air guiding systems (air circulation systems) ▪ Horizontal System ▪ Vertical System ▪ Hybrid System (Horizontal and Vertical)
Universal chamber: U – System With reverse air circulation Open System ▪ Produced smoke is completely discharged into the air ▪ High sawdust consumption, thus high energy loss ▪ Can not be used everywhere due to environmental regulations ▪ More expensive after burning required
Open System Compact combination cabinets for small business: CS 350 & CS 700 CS 700 CS 350 – semi automatic At a glance ▪ Drying, smoking, cooking ▪ Hand load ▪ Integrated smoke generator ▪ Simple, fast operation ▪ Plug and Play ▪ For smolder (sawdust) and liquid smoke ▪ Temperature range up to 356 ° F
Open System Compact small systems for small business: RET-C 1600 & EL-C-Q 1600 Combination chamber 1600 RET-C Combination Chamber 1600 EL-C-Q At a glance ▪ Drying, smoking, cooking, hot air simmering, roasting, showering ▪ Suitable for smoke trolleys (ground-driving) ▪ Fully automatic control by state-of- the-art microprocessor technology ▪ Plug and Play ▪ For smolder and liquid smoke ▪ Integrated or separate smoke generator
Emission regulation in Germany TA-Air VDI 2595 December 1986 1. Reduction of emission mass concentration <50 mg / m³ carbon 2. Reduction of emission mass flow <50g / h. carbon Later was 500 g / h. increases when smoke systems carry more than 90% of their air volume in the system. Excluded are facilities in restaurants and smokehouses of less than 1000 kg of meat or fish products per week.
JET-SMOKE Universal chamber With circulation air circulation Exhaust reduced System JET-SMOKE ▪ Part of the smoke is expelled ▪ Rest is constantly being passed over the product ▪ More moisture in the system, thus less weight loss ▪ Energy consumption lower than with open system
JET-SMOKE Universal chamber with Smokegenerator Closed System JET-SMOKE ▪ Generated smoke is constantly fed into the system (circulatory system) ▪ Energy savings ▪ Less sawdust consumption ▪ Very little weight loss ▪ Environmentally friendly according to TA-Air VDI 2595 ▪ Without additional afterburning
The space wonder for progressive craft enterprise: Universal Chamber JS 1250 RET - C At a glance ▪ Environmentally friendly TA – Air ▪ Various smoke systems, smolder and friction smoke ▪ K-Touch – International language ▪ Cooling System ▪ Closed system, therefore low energy consumption ▪ Integrated foam cleaning system
Fully automatic high performance for large craft enterprise: Universal Chambers JS 1650 - 2850 At a glance ▪ Drying, smoking, cooking, simmering, roasting, air-conditioning, showering ▪ Integrated or separate smoke generation ▪ Different types of heating: electric, gas, oil, steam HP / LP ▪ Environmentally friendly - TA-Air ▪ Available as closed or exhaust-reduced recirculation system ▪ Smolder, Friction smoke, Liquid smoke ▪ Easy cleaning thanks to integrated foam cleaning system ▪ K Touch processor, reliably reproducible processes integration ▪ Soil drainage
Fully automatic universal system for 4 – trolley chambers industry - Inline design At a glance ▪ Fully automatic regenerative smoke generation ▪ All smoking methods: hot smoke, intensive smoke, cold smoke ▪ Available for different types of heating: electric, gas, oil, steam ▪ Environmentally friendly - TA-Air ▪ Ground-driving, on request also for monorail systems ▪ Easy cleaning thanks to integrated foam cleaning system ▪ Integrated soil drainage ▪ Microprocessor control, reliably reproducible processes ▪ Available as closed or exhaust-reduced recirculation system ▪ Modular design: expandable, low installation costs on site ▪ Various types of smolder, friction, and liquid smoke
Fully automatic universal system for industry - Double-row design 6 – trolley chamber, double row (2 x 3)
JET-SMOKE Horizontal chamber With Smokegenerator Horizontal System ▪ For fish, poultry, dog or cat sticks / treats ▪ Especially suitable for screened products! ▪ High loading capacity of the smoke trolleys up to 38 screens per truck ▪ Exhaust reduced or closed system ▪ Horizontal air movement that changes constantly ▪ Products absolutely evenly processed
Universal systems for fish and poultry processing with horizontal reversing air circulation At a glance ▪ Horizontal Air - Circulation System for recumbent products ▪ Fully automatic regenerative separate smoke generation for smolder, friction smoke and liquid smoke ▪ All smoking methods: hot smoke, intensive smoke and cold smoke ▪ Different types of heating: electronic, gas, oil and steam ▪ Extremely high loading of the smoke trolley (up to 38 screens)
More trolleys – Universal chambers for fish, poultry and pet food processing with horizontal reverse circulation 6 – trolley chambers At a glance: ▪ Ground-driven trolleys, on request also for monorail systems ▪ Easy cleaning thanks to integrated foam cleaning system ▪ Integrated soil drainage ▪ Microprocessor control, reliably reproducible processes ▪ Low installation costs on site ▪ Environmentally friendly and economical thanks to modern JET SMOKE technology ▪ Standard built-in cooling coil
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