2/5/2015 Combination of (two) 2 words - “ GOUR ” = from the word Gourmet - “ MIX ” = because the product is a mixture of nutritious and locally produced cereals grains and grits like milled rice, white corn grits and Adlay grits which are enriched with malunggay powder, Soybean Texturized Vegetable Protein (TVP), ground Mungbean and yellow ginger turmeric. It is a complete and smart food being high in protein and anti-oxidant content with nutritional analysis of 53.8% carbohydrates, 22.3% crude protein, 5.62% total fat, 10.32% moisture and 7.96% ash. 1
2/5/2015 The concept started when Ms. Rose Mary G. Aquino assisted the typhoon Y olanda victims in Taclocan City in March 2014 through promotion of soybean production and processing. During the Soybean Techno-demo field day , she participated in the distribution of US Manna Pack Rice (as relief foods and food for starving children) acquired by the group of clergy lead by Sister Eloisa David. During distribution, Sister Eloisa David challenged Ms. Rose Mary Aquino (being an expert on food-legumes) to develop the local version of the “Manna Rice Pack”…a product version that is protein and vegetable-based/enriched. Manna Pack Rice Produced by Feed My Starving Children Organization Development of different mixtures of cereals grains and grits, legumes and vegetables 2
2/5/2015 Rice White Corn grits Adlay grits TVP Soybean Ground mungo Malunggay powder Turmeric Ginger Salt Health benefits of rice include its ability to provide fast and instant energy, regulate and improve bowel movements, stabilize blood sugar levels, and slow down the aging process, while also providing an essential source of Vitamin B1 to human body. It also has the ability to boost skin health, increase the metabolism, aid in digestion, reduce high blood pressure, help weight loss efforts, improve immune system and provide protection against dysentery, cancer and heart diseases. 3
2/5/2015 Corn helps in the PREVENTION of digestive ailments like constipation and hemorrhoids as well as colorectal cancer. Some components present in corn act as ANTI- CANCER agents and prevent Alzheimer’s. CARBOHYDRATES compose about 85% of the corn kernel. This carbohydrate or starch is made up of AMYLOSE , a straight chain glucose polymer and AMYLOPECTIN , its branched counterpart. The FIBER content of one cup of corn equals 18.4% of the daily recommended allowance. This aids in alleviating DIGESTIVE PROBLEMS such as constipation and hemorrhoids, as well as lowering the risk of colon cancer. VITAMINB1 or THIAMINE important in the metabolism of sugars keep the mucous membranes of cells healthy nervous system, muscle system, and cardiovascular system a cup of corn provides about 25% of the amount of thiamine for one’s daily need FOLATE production and maintenance of new cells for women during pregnancy helps prevent neural tube defects in infants 4
2/5/2015 It is an excellent source of lipids, amino acids, adenosine, thiamine (Bitamin B- complex), iron and calcium and high in carbohydrates. It is higher in protein and fat than rice, but low in minerals. The grass, root and seed of adlay are used as medicine. It can prevent or reduce diseases such as cancer and tooth decay. It can revitalize the blood and nervous system. The fruits are used as traditional remedy for abdominal tumors, esophageal, gastrointestinal, lung cancers and various tumors as well skin diseases like excrescences, warts and whitlows. The Wonder Crop in the 21 st Century Rich in protein Contains ISOFLAVONES that has anti-oxidant properties which has important role in the prevention of degenerative diseases such as cancer and cardiovascular diseases Contains LUNASIN which is a peptide found in small quantities in soybean seeds that blocks cell division by binding to “ hypoacetylated histones ”, keeping cancer-related genes switched “off”. Lunasin may play a role in preventing or "silencing" the expression of genes that lead to tumor formation. 5
2/5/2015 Food/Nutrition Value of MUNGBEAN -It is rich in protein and minerals Mungbean sprouts is rich in Vitamin C Bio-availability of iron in sprouts is twelve-fold high as compared to 12x mungbean soup A four-fold increase in iron availability in mungbean can be 4x achieved through cooking with tomato Known as “MIRACLE TREE” or “NATURE’S MEDICINE CABINET” by scientists and health workers from around the world because it is loaded with vitamins and minerals that can be an effective remedy against any kinds of ailments. Help strengthens the immune system Help restores skin condition, control blood pressure, relieves headaches and migraines Help strengthen eye muscles Has anti-cancer compounds (phytochemicals) hat help stop the growth of cancer cells Helps relax and promotes good night sleep. 6
2/5/2015 Extracts have been to inhibit the growth of cancer cells Has anti-oxidant properties that contribute to its ability to help prevent cancer Has inflammatory properties Use to treat different forms of stomach and digestion-related issues. Help reduce symptoms of indigestion, such as bloating and gas. 7
2/5/2015 The product was developed to suit food taste of all ages regardless of living status being very affordable (Php25.00/pack). It is also targeting poorly-nourished children (supporting DSWD & DepED feeding program needs for highly nutritious food/meals) aside from being an ideal relief food during times of calamities . 8
2/5/2015 1.Saute garlic 2.Add 2 liters of water. 3.Bring to boil then add contents of package. 4.Stir, cover and cook over low heat for 10- 15 minutes. 9
2/5/2015 Awarded as Most Innovative Product during the 2014 DA-BAR Anniversary 10
2/5/2015 http://www.philstar.com/agriculture/2015 /01/11/1411529/gourmix-healthy-instant- food Cost and Return Analysis Cost of Ingredients: Amount, Php -Rice 3.38 -Corn grits (50% glut and WF) 1.35 -adlai grits 1.75 -munggo powder 2.50 -TVP soybean 1.88 -malunggay powder, turmeric and salt 4.00 Sub-Total 14.85 Cost of Packaging: 3.90 Cost of Labor per pack: 2.00 Production Cost, Php 20.75 Gross Income, Php (P25/pack) 25.00 Net Income, Php 4.25 Return on Investment (%) 20.48 11
2/5/2015 GOD BLESS & MABUHAY!!! For more info, pls contact: ROSE MARY G. AQUINO CP No.: +63915-462-2438 Tel No.: (078) 622-0962/0961 Email Add: rosegaquino@yahoo.com 12
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