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What is Flexsil-lid? Flexsil-lid is an Australian invention designed - PowerPoint PPT Presentation

Oct 11, 2022 •15 likes •105 views

What is Flexsil-lid? Flexsil-lid is an Australian invention designed to reduce the use and waste of Plastic Film Wrap and Foil on Gastronorms & Steam Pans in commercial kitchens Flexsil-lid is a unique product made from food grade

  2. What is Flexsil-lid? • Flexsil-lid is an Australian invention designed to reduce the use and waste of Plastic Film Wrap and Foil on Gastronorms & Steam Pans in commercial kitchens • Flexsil-lid is a unique product made from food grade silicon. • It’s unique ‘lip - lock’ system seals in the freshness of ingredients when used on steam pans / gastronorms.

  3. What is Flexsil-Lid? Mr. Albert David, creator and founder of Flexsil Lid

  4. Why do we need Flexsil-lid • Environmentally Friendly – minimises landfill of non biodegradable products • Cost affective - Re-usable many times over • Resilient - Is freezer and oven resistant* • Locks in freshness much longer than conventional applications.

  5. Freshness is no longer a concern Seal the Deal, Flexsil-Lids are Air Tight The lid helps invariably keeps food fresher than using plastic wrap. The lid will act as a seal and ensure a fresher outcome. Vegetables stored two days with Flexsil-lid Vegetables stored two days in a plastic wrap Cling v/s Flexsil-lid

  6. What else can it do?

  7. Become Time-Efficient, Stock-Efficient, Storage-Efficient - Use the industry standard colour range of Flexsil-Lids to seal the food by type, or customize your own efficiency. - Use a White Board Marker to label the lids and wipe clean with a damp cloth to erase the label. - The smaller lids are strong and resistant: Stack the canisters on top of each other without crushing the contents, thus maximising the space in your oven, chiller, freezer & even on your shelves.

  8. Sizes 1/2 1/9 1/4 1/6 1/3 1/1

  9. Achievements & Endorsements “Brilliant! Amazed at the difference in maintaining the freshness and overall quality of Australian Fine Food Awards 2010 produce. Used here at The European also by our FINALIST pastry chef , who saves cooking time on brulés and chocolate pots and uses less water in bain- ‘Best New Hospitality Equipment Product’ marie. A winner on all fronts !” Ian Curley, Executive Chef, The European Group & TV personality . 2011 Gulfood Dual Award Winner for: ‘Best new catering equipment innovation’ & ‘Best overall innovation at Gulfood 2011’

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