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Professor Sumantra (Shumone) Ray MBBS, MD, DNHE, MPH, FRSPH, FHEA, - PowerPoint PPT Presentation

Underlining the N in GODAN Professor Sumantra (Shumone) Ray MBBS, MD, DNHE, MPH, FRSPH, FHEA, FACN Founding Chair & Executive Director NNEdPro Global Centre for Nutrition & Health, Cambridge An award winning, international and


  1. Underlining the ‘ N ’ in GODAN Professor Sumantra (Shumone) Ray MBBS, MD, DNHE, MPH, FRSPH, FHEA, FACN Founding Chair & Executive Director NNEdPro Global Centre for Nutrition & Health, Cambridge An award winning, international and interdisciplinary think-tank, training academy and knowledge network Acknowledgements: Dr Minha Rajput-Ray (Medical Director) Jennifer Dean (Strategy) Rachel Keane (Intern) & Core Team

  2. Aim To develop a critical mass of self-sustaining knowledge, skills and capacity in Nutrition and Health, within the global healthcare and public health workforce, resulting in significantly improved health practices and outcomes. --- GODAN became a strategic partner in 2016 to ‘bridge the gap’ between agricultural and human nutrition, co-create a nutrition data and implementation strategy and build capacity. In 2019 we plan further integration between GODAN and NNEdPro.

  3. Conceptual Framework  Step-ladder from Food to Health… GODAN- HEALTH NNEdPro Open STATUS Data Gap Map NUTRITIONAL STATUS GODAN-NNEdPro Open Data DIETARY Implementation Arm CHOICES FOOD ENVIRONMENT NUTRIENT QUALITY FOOD PRODUCTION

  4. Highlights (2008-2018)

  5. I-KANN 25 – A NNE D P RO -GODAN I NITIATIVE Reduced hunger, disease & malnutrition EVALUATE and Improved global health & nutrition ASSESS delivery ASSESS and methods and IDENTIFY healthcare knowledge gaps impact Virtual International Knowledge Application Network in Nutrition Value for Investment:  £5.75M over 5y DEVELOP and DELIVER COLLATE and development phase education and SYNTHESIZE  +2y consolidation £2.3M training evidence  70% NNEdPro responsibility interventions  Quantifiable impact to >10 million lives in 5y  Self-sustaining from 2025 www. nnedpro .org.uk

  6. I-KANN-25 : T ACKLING U NDER - / O VER -N UTRITION & M ICRONUTRIENT D EFICIENCIES USING DATA FOR DECISIONS Knowledge Food Nutrient Food Dietary & Nutritional Health & DATA DRIVEN to Action Production / Quality Environment Culinary Status Economic SOLUTIONS Cycle Waste Choices Outcomes GLOBAL DATA MAPS & GAPS: e.g. Macronutrients / Micronutrients / Phytonutrients OPEN DATA INFORMATION - Awareness DISCUSSIONS PRIMARY PREVENTION Health Promotion & Specific Protection of at-risk populations KNOWLEDGE - DECISIONS SECONDARY PREVENTION NEEDS Attitudes ASSESSMENT Early detection & prompt intervention EDUCATION / TRAINING / E- TERTIARY PREVENTION LEARNING Rehabilitation & Disability Limitation ACTION!!! REEARCH & INNOVATION ADVOCACY / POLICY / PRACTICE  PEOPLE SKILLS & CAPACITY BUILDING: Empowerment, Education, Entrepreneurship, Employment 

  7. I-KANN 25 (2019 TO 2025) 7 Y EAR NNE D P RO -GODAN I MPACT Knowledge With Practitioners as ‘Knowledge Brokers’ Generating Experts Key I-KANN 25 will drive live curation of data, News & Global Events Research information and knowledge to inform policy and practice across 15 global hubs … Education & i-KANN- Testing Training 25 Methods Facilitation of Convening Discussions & Organisations Decisions Policy & Law www. nnedpro .org.uk ONLINE OPEN-ACCESS

  8. Let’s work together Global Nutrition to curb malnutrition Report in all its forms by 2017 2025… Thank You! sr506@cam.ac.uk www.nnedpro.org.uk

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