http://www.anh-academy/ANH2020 #ANH2020 Drivers of demand for animal-source foods in low-income households in Nairobi: A qualitative perspective Dr Paula Domínguez-Salas, LSHTM/ILRI Dr Mariah Ngutu, UoN Dr Aurélia Lépine, UCL Mr Juan Segura Buisán, UCL Prof. Salome Bukachi, UoN Ms Ann Wambui, UoN Dr Suneetha Kadiyala, LSHTM
Food choices: Decision on what to cook or not to cook and why?
Drivers of food choice programme
Recommend
More recommend