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Mapping the vulnerability of mountain peoples to food insecurity Thomas Hofer New York 6 May 2016 Why focus on mountains? 22% of the earth land surface 915 million people = 13% of global population 60 - 80% of global freshwater


  1. Mapping the vulnerability of mountain peoples to food insecurity Thomas Hofer – New York 6 May 2016

  2. Why focus on mountains? 22% of the earth land surface  915 million people = 13%  of global population 60 - 80% of global freshwater  25% of terrestrial biodiversity  60% of all Biosphere Reserves  15-20% of global tourism 

  3. Why this study?  Measuring the vulnerability of mountain people (update)  Understand trends (2000-2012)  Inform policy makers and support advocacy campaigns  Form basis for further research  Promote investments in mountains

  4. Mountain areas 32 million km 2 = 22% of earth’s land surface

  5. Mountain population (2012) 915 million people live in mountain areas 13% of the world’s population, of which 70% live in rural areas

  6. Mountain population (2012) Mountain population by region: 91% in developing countries (835 million) 9% 22% A Africa L Latin America and the Caribbean 17% 52% C A Asia D Developed countries

  7. Mountain population trend Overall there was a 16% increase from 2000 to 2012 Mountain population trend by region 500 Mountain population (million) 2000 400 2012 300 200 100 - Africa Latin America Asia Oceania Developed Countries

  8. Vulnerability to food insecurity  2000 : 253 million = 35% mountain population rural : 209 million = 38%  2012 : 329 million = 39% mountain population rural : 274 million = 45% Since 2000 the number of people vulnerable to food insecurity in the mountains has increased

  9. Vulnerability by regions

  10. Methodology Defines as vulnerable:  Rural population living in areas with < 1370 kcal/person/day (beans, cassava, maize, potatoes, rice and wheat ) and < 14 gr proteins/person/day (meet: beef, sheep goat, pig, chicken; milk: cow, sheep, goat; eggs)  Urban population living below the national poverty lines ( 23.6% according to WB for 2012)

  11. Conclusion  The number of food insecure people in the mountains is unacceptably high:  Rural mountain areas: 1 in 2  Global average: 1 in 8 (SOFI 2012, FAO)

  12. The way forward (I) 22% of the earth land surface  915 million people  High vulnerability to  food insecurity 60 - 80% of global freshwater  Lack of political 25% of terrestrial biodiversity   attention 60% of all Biosphere Reserves  15-20% of global tourism  Paradigm shift is required!

  13. The way forward (II) Nobody should be left behind!  Joint effort of all countries to meet SDGs  Collaboration of all mountain countries  Targeted investments  Mountain facility (launched on 22.4.)

  14. Thank you for this opportunity!

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