te P ā Family Vineyards, Marlborough, New Zealand Home for 800 Years
HERITAGE. FAMILY. NEW GROWTH FROM ANCIENT LANDS. Who we are: The te P ā story • Over 800 years ago, some of the first M ā ori arrived to New Zealand, on the shores of the Wairau Bar in Marlborough. Surrounded by pristine waters at the tip of the South Island, the tribe soon made this special place their home; fishing, hunting and gathering from their bountiful new lands. • This site became the earliest known settlement in New Zealand. Ever since then, the land at the Wairau Bar has been a source of sustenance and abundance to the people who call it home. The site is regarded as one of the most archeologically important places in the country. • The MacDonald family, descendants of the original tribe who arrived all those centuries ago, still call the Wairau Bar home. The large clan have taken a multi- generation approach to the caring for the land. te P ā Wines, Marlborough New Zealand | 800 YEARS IN THE MAKING
HERITAGE. FAMILY. NEW GROWTH FROM ANCIENT LANDS. The te P ā story Who we are: The te P ā story From cattle grazing, to potato farming, the fertile seaside soils of ‘the P ā ’, as it’s • known to the family, have been cultivated for many things over the years. By the time the new millennium arrived, the Wairau Bar was starting to take on its next • face under the leadership and vision of Haysley MacDonald; globally acclaimed vineyard. Since releasing its first vintage Sauvignon Blanc in 2011, the te P ā brand has grown to • represent impeccable quality, true heritage and authenticity, and a drive to create new growth from ancient lands. te P ā Wines, Marlborough New Zealand | 800 YEARS IN THE MAKING
OUR FAMILY OF WINES Are internationally acclaimed te P ā Wines, Marlborough New Zealand | 800 YEARS IN THE MAKING
TE P Ā RANGE Born of ancient soils and tight family bonds, te P ā is New Zealand’s most distinguished heritage wine brand, and our flagship range. te P ā is the taste of home - our home. The power of provenance and authenticity resonate around the globe, and te P ā has these attributes in spades. With a full suite of wines that consistently attract trophies, 90+ point scores, and gold medals, te P ā ’s distinctive M ā ori logo, rich heritage, and quality wine inside the bottle, is the jewel in the crown of our family of brands. te P ā Wines, Marlborough New Zealand | 800 YEARS IN THE MAKING
TE P Ā 6 PACK LAYCARD (ALSO AVAILABLE AS 12 PACK) te P ā Wines, Marlborough New Zealand | 800 YEARS IN THE MAKING
TE P Ā POINT OF SALES te P ā Wines, Marlborough New Zealand | 800 YEARS IN THE MAKING
TE P Ā RESERVE COLLECTION In late 2018, te P ā expanded into the ultra- premium New Zealand wine category, with the release of its Reserve Collection. Initially launching with the St. Leonard’s Chardonnay (Southern Valleys) and the Hillside Sauvignon Blanc (Awatere Valley), with the Taylor River Pinot Noir to be released in mid- 2019, the Collection offers wines grown and made to express each single vineyard’s terroir. The wines have already received critical acclaim, with well-known New Zealand wine reviewer, Raymond Chan, scoring the Hillside Sauvignon Blanc and the St. Leonard’s Chardonnay, five stars each, and MS Cameron Douglas scoring the Chardonnay 95 points, and the Sauvignon Blanc 93 points. The three initial wines launched also received 91, 91, and 92 points respectively by James Suckling’s review website. te P ā Wines, Marlborough New Zealand | 800 YEARS IN THE MAKING
te P ā Wines, Marlborough New Zealand | 800 YEARS IN THE MAKING
OUR TE P Ā & TE P Ā RESERVE COLLECTION ARE CONSISTENTLY AWARDED TROPHIES, 90+ SCORES & GOLD MEDALS AROUND THE WORLD te P ā Wines, Marlborough New Zealand | 800 YEARS IN THE MAKING
te P ā Wines, Marlborough New Zealand | 800 YEARS IN THE MAKING
TE P Ā RESERVE COLLECTION In late 2018, te P ā expanded into the ultra- premium New Zealand wine category, with the release of its Reserve Collection. Initially launching with the St. Leonard’s Chardonnay (Southern Valleys) and the Hillside Sauvignon Blanc (Awatere Valley), with the Taylor River Pinot Noir to be released in mid- 2019, the Collection offers wines grown and made to express each single vineyard’s terroir. The wines have already received critical acclaim, with well-known New Zealand wine reviewer, Raymond Chan, scoring the Hillside Sauvignon Blanc and the St. Leonard’s Chardonnay, five stars each, and MS Cameron Douglas scoring the Chardonnay 95 points, and the Sauvignon Blanc 93 points. The three initial wines launched also received 91, 91, and 92 points respectively by James Suckling’s review website. te P ā Wines, Marlborough New Zealand | 800 YEARS IN THE MAKING
GET IN TOUCH: Haysley MacDonald E: hkmac@tepawines.com P: +6421570501 twitter.com/tepawines facebook.com/tepawines pinterest.com/tepawines instagram.com/tepawines www.tepawines.com
Recommend
More recommend