Hariyadi, P. 2016. HEALTH INGREDIENTS OF INDONESIA: Research, Development & Regulatory Challenges. Presented at “Seminar of “Health Ingredients and Functional Foods for better Quality of Life”. P3FNI. Jakarta 6-8 April 2016. HEALTH INGREDIENTS OF INDONESIA Research, Development & Regulatory Challenges Purwiyatno Hariyadi Indonesian Food Technologist Association (IAFT) Southeast Asian Food & Agricultural Science & Technology (SEAFAST) Center, and Dept of Food Science & Technology, Faculty of Agricultural Engineering & Technology INSTITUT PERTANIAN BOGOR Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id HEALTH INGREDIENTS OF INDONESIA Research, Development & Regulatory Challenges Purwiyatno Hariyadi Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id phariyadi.staff.ipb.ac.id 1
Hariyadi, P. 2016. HEALTH INGREDIENTS OF INDONESIA: Research, Development & Regulatory Challenges. Presented at “Seminar of “Health Ingredients and Functional Foods for better Quality of Life”. P3FNI. Jakarta 6-8 April 2016. Hippocrates (450BC-370 BC) “Let food be thy medicine and medicine be thy food.” Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id “New” kind of Ingredients = HEALTH INGREDIENTS “New” kind of Food Industry = Functional Food Industry The underlying philosophy of the development of functional foods is the concept of "food as medicine" “Let food be thy medicine and medicine be thy food.” Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id phariyadi.staff.ipb.ac.id 2
Hariyadi, P. 2016. HEALTH INGREDIENTS OF INDONESIA: Research, Development & Regulatory Challenges. Presented at “Seminar of “Health Ingredients and Functional Foods for better Quality of Life”. P3FNI. Jakarta 6-8 April 2016. “New” kind of Ingredients = HEALTH INGREDIENTS Food Ingredients? Processing Aids • Sensory Ingredients • • Textural ingredients • Health Ingredients : - food Ingredient with the health benefits - Health-promotion, or - Disease prevention. Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id “New” kind of Ingredients = HEALTH INGREDIENTS HEALTH Ingredients? • Ingredients for cardiovascular health • Ingredients for digestive health • Ingredients for eye health • Ingredients for performance (sport) • Ingredients for bone health • Ingredients for joint health • Ingredients for diabetes • Ingredients for weight management • Etc Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id phariyadi.staff.ipb.ac.id 3
Hariyadi, P. 2016. HEALTH INGREDIENTS OF INDONESIA: Research, Development & Regulatory Challenges. Presented at “Seminar of “Health Ingredients and Functional Foods for better Quality of Life”. P3FNI. Jakarta 6-8 April 2016. “New” kind of Ingredients = HEALTH INGREDIENTS HEALTH Ingredients? • Nutritional Lipids • Vitamins and Minerals • Protein Ingredients • Amino Acids • Probiotics, prebiotics, • Phytosterols/phytostanols, • Glucosamine and/or chondroitin, and • Herbals and botanicals Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id “New” kind of Ingredients = HEALTH INGREDIENTS Indonesia, with its mega-biodiversity, in land & ocean, has a great potential to develop health ingredients Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id phariyadi.staff.ipb.ac.id 4
Hariyadi, P. 2016. HEALTH INGREDIENTS OF INDONESIA: Research, Development & Regulatory Challenges. Presented at “Seminar of “Health Ingredients and Functional Foods for better Quality of Life”. P3FNI. Jakarta 6-8 April 2016. EXAMPLES OF HIs OF INDONESIA : 1 Tocotrienols Potential local resource : • Tocotrienols comprise one half of the vitamin E family that includes the better-known tocopherols, and can be found in various foods, most prominently in rice bran and palm oil. Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id EXAMPLES OF HIs OF INDONESIA : 1 Tocotrienols Potential local resource : • Tocotrienols comprise one half of the vitamin E family that includes the better-known tocopherols, and can be found in various foods, most prominently in rice bran and palm oil. Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id phariyadi.staff.ipb.ac.id 5
Hariyadi, P. 2016. HEALTH INGREDIENTS OF INDONESIA: Research, Development & Regulatory Challenges. Presented at “Seminar of “Health Ingredients and Functional Foods for better Quality of Life”. P3FNI. Jakarta 6-8 April 2016. EXAMPLES OF HIs OF INDONESIA : 2 Carotenoids g RE/100 g EP Materials Oranges 21 Bananas 50 Tomatoes 130 Carrots 400 CPO 6000-7000 Red Fruit 99000 - 123000 ( Pandanus conoideus ) Potential local resource Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id EXAMPLES OF HIs OF INDONESIA : 2 Red Fruit ( Pandanus conoideus ) Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id phariyadi.staff.ipb.ac.id 6
Hariyadi, P. 2016. HEALTH INGREDIENTS OF INDONESIA: Research, Development & Regulatory Challenges. Presented at “Seminar of “Health Ingredients and Functional Foods for better Quality of Life”. P3FNI. Jakarta 6-8 April 2016. EXAMPLES OF HIs OF INDONESIA : 2 Red Fruit ( Pandanus conoideus ) Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id EXAMPLES OF HIs OF INDONESIA : 2 Red Fruit ( Pandanus conoideus ) Oil Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id phariyadi.staff.ipb.ac.id 7
Hariyadi, P. 2016. HEALTH INGREDIENTS OF INDONESIA: Research, Development & Regulatory Challenges. Presented at “Seminar of “Health Ingredients and Functional Foods for better Quality of Life”. P3FNI. Jakarta 6-8 April 2016. EXAMPLES OF HIs OF INDONESIA : 2 Red Fruit ( Pandanus conoideus ) Oil Composition of Extracts Fatty Acids Traditional Method Method 1 Method 2 C10:10 0.01 0.03 0.03 C12:0 0.25 0.25 0.45 C14:0 0.14 0.17 0.28 C15:0 0.20 0.30 0.50 C16:0 23.70 22.00 19.10 C18:0 0.72 1.80 3.15 C18:1 79.50 77.90 74.60 C18:2 4.50 5.80 9.20 C18:3 3.20 7.80 8.70 C20:1 0.16 0.17 0.81 Andarwulan, N., Palupi, N.S and Susanti (2010). Pengembangan Metode Ekstraksi dan Karakterisasi Ekstrak Buah Merah ( Pandanus conoideus Lam.) Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id EXAMPLES OF HIs OF INDONESIA : 2 Red Fruit ( Pandanus conoideus ) Oil Composition of Extracts Fatty Acids Traditional Method Method 1 Method 2 C10:10 0.01 0.03 0.03 C12:0 0.25 0.25 0.45 C14:0 0.14 0.17 0.28 C15:0 0.20 0.30 0.50 C16:0 23.70 22.00 19.10 C18:0 0.72 1.80 3.15 C18:1 79.50 77.90 74.60 C18:2 4.50 5.80 9.20 C18:3 3.20 7.80 8.70 C20:1 0.16 0.17 0.81 Andarwulan, N., Palupi, N.S and Susanti (2010). Pengembangan Metode Ekstraksi dan Karakterisasi Ekstrak Buah Merah ( Pandanus conoideus Lam.) Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id phariyadi.staff.ipb.ac.id 8
Hariyadi, P. 2016. HEALTH INGREDIENTS OF INDONESIA: Research, Development & Regulatory Challenges. Presented at “Seminar of “Health Ingredients and Functional Foods for better Quality of Life”. P3FNI. Jakarta 6-8 April 2016. EXAMPLES OF HIs OF INDONESIA : 2 Red Fruit ( Pandanus conoideus ) Oil Carotenoids Rich? Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id EXAMPLES OF HIs OF INDONESIA : Ingredients from exotic produce : 3 Mangosteen Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id phariyadi.staff.ipb.ac.id 9
Hariyadi, P. 2016. HEALTH INGREDIENTS OF INDONESIA: Research, Development & Regulatory Challenges. Presented at “Seminar of “Health Ingredients and Functional Foods for better Quality of Life”. P3FNI. Jakarta 6-8 April 2016. EXAMPLES OF HIs OF INDONESIA : Ingredients from exotic produce : 3 Pomegranate Latin means “apple with many seeds.” • Pomegranates contain a wide array of beneficial polyphenolic compounds including anthocyanins, catechins, tannins, and ellagic and gallic acids Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id EXAMPLES OF HIs OF INDONESIA : Ingredients from exotic produce : 4 Natural Extracts – Tea Extracts Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id phariyadi.staff.ipb.ac.id 10
Hariyadi, P. 2016. HEALTH INGREDIENTS OF INDONESIA: Research, Development & Regulatory Challenges. Presented at “Seminar of “Health Ingredients and Functional Foods for better Quality of Life”. P3FNI. Jakarta 6-8 April 2016. EXAMPLES OF HIs OF INDONESIA : Ingredients from exotic produce : 4 Natural Extracts – Tea Extracts The healthful properties of green tea are largely attributed to polyphenols, an active ingredient that offers antioxidant and anti aging. Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id EXAMPLES OF HIs OF INDONESIA : 5 Essential Oil Essential oils are the volatile oils obtained through distillation of the botanical parts of plants such as leaves, flowers, seeds, or bark. Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id phariyadi.staff.ipb.ac.id 11
Hariyadi, P. 2016. HEALTH INGREDIENTS OF INDONESIA: Research, Development & Regulatory Challenges. Presented at “Seminar of “Health Ingredients and Functional Foods for better Quality of Life”. P3FNI. Jakarta 6-8 April 2016. Indonesia has a great protential in the development of modern Health Ingredients Back to basic : indegenous resources Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id Despite a great potential of raw material & great interest and effort of researchers of Indonesia Hi of Indonesia is very limited, if any. WHY?? Purwiyatno Hariyadi phariyadi.staff.ipb.ac.id phariyadi.staff.ipb.ac.id 12
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