Gurabija WITH ALMOND Gurabije enriched with specific kinds of - PowerPoint PPT Presentation

Gurabija WITH ALMOND Gurabije enriched with specific kinds of almonds and sprinkled with vanilla sugar / possibility of making gurabije with almonds no sugar With longer duration, quality of cakes grows ROD structure Packing: 250g, 350g Shelf life: 12 months Storage conditions: room temperature

Gurabije with jam and almonds Gurabija with jam and almonds has very interesting design like flower With longer duration, quality of cakes grows Packing: 350g Shelf life: 12 months Storage conditions: room temperature

Vanilla jam cookies Vanilice jam from wild berries Traditional Balkan recipe Brittle texture and rods Packaging: 350g Shelf life: 12 months Storage conditions: room temperature

Small tulumba • A real treat for gourmets • Mild vanilla aroma • Golden-yellow colour • Uniform size and shape • Soft texture, • Cake in thick sugar treacle • Available in packing units of 500g. • Regime of keeping: cold storage up to 10 ° C • Shelf life : 12 months

Traditional baklava Baklava made of special types of thin crust Rich filling stuffing of walnuts Uniform sizes and shapes Cake in a thick sugar syrup Available in packages of 500g Saving mode: cool to 10 ° C Shelf life: 12 months

Roll Baklava Baklava made of special types of thin crust Rich filling stuffing of walnuts and cinnamon Uniform sizes and shapes Cake in a thick sugar syrup Available in packages of 500g. Saving mode: cool to 10 ° C Shelf life: 12 months

HONEY CAKES • Traditional Greek cake, known as Melomakarona • Soft structures, rich juicy syrup of honey and orange sprinkled with chopped nuts • Specificity: keeping up to 10 ° C (Cold mode) • Packaging: 300g • Shelf life: 12 months

Hurmasica small • Cake topped with sugar syrup • Traditional Balkan recipe • Soft structure with the addition of coconut • Mode of storage: cold to 10 ° C • Packaging: 300g • Shelf life: 12 months