Iowa Dietetic tics s Come join us on Safari! in Healt alth h Care e Comm mmunities nities Conference Objectives: • “Cutting -Edge Discover current nutrition therapies that support wound healing. and Culture Change” ********* • Be in-the- know regarding state survey’s top 10 Friday, March 6 th and latest changes to the 2013 Food Code. 2015 • Explore vendor foods and products. FFA Enrichment Center • Learn how to prevent food and waterborne related illness in health care settings. 1055 SW Prairie Trail Pkwy • Ankeny, Iowa 50023 Equip yourself for culture change and the new Dining Standards in long-term care. 7:00 a.m. – 4:30 p.m. • Acquire cutting-edge strategies that prevent colon cancer; learn to effectively review the literature for safe and efficacious interventions.
Wound und Car are Dr. Chuck Gokoo, MD, CWS, FACCWS Wound Care Panel American Medical Technologies Nestlé Dr. Gokoo is the Chief Medical Officer for American Rita Baustista, MBA Medical Technologies. During his 33-year medical career, he has provided needed strategies to clinicians in the field of wound management. Martin Brothers Deborah Elings, RN, WCC He has published numerous peer-reviewed articles and is a prominent key speaker at national and international How do you heal a wound? society meetings regarding the many facets of wound One step at a time…. management. Dr. Gokoo is a Diplomat of the American Board of Wound Management and a founding member of The American College of Certified Wound Specialists.
Stat ate e Su Survey Sandra’s Topic Focus Sandra Frahm, RD, LD Department of Inspections and Appeals – Review the survey process Sandra joined the Department of Inspections and Appeals as a Health Facilities Surveyor in – Current “Top Ten” citations January, 2011. She conducts surveys in: acute – Discuss recent CMS hospital, critical access hospital, and long- regulation changes term care settings. – Address the 2013 Food Code Sandra graduated from Iowa State University with a Bachelor's Degree in Food and changes Nutrition/Dietetics through the Coordinated Undergraduate Program. Her work settings have included: acute Change is on the Move……. hospitals and the Iowa Veterans’ Home. She has practiced as a Dietitian Consultant providing: clinical nutrition care, inpatient and outpatient education and counseling, in addition to management of food-service operations.
Di Dining ing an and d Cu Cult lture e Ch Chan ange John Hanlin, Ph.D. Dinin ing Panel el Vice President of Food Safety and Public ABCM Lead Corporate Dietitian Health, Ecolab, Inc. Dorothy Riddle, RD, LD Dr. Hanlin currently supports strategic public ABCM Certified Dietary Manager health initiatives for Ecolab’s Healthcare, Teresa Petsche, CDM Water, and Process Services. Villa Del Sol Dietary Manager Education: Bachelor’s Degree in Biology and Jean Smithhart, CDM, CFPP Microbiology from the University of Martin Brothers, Director Nutrition Services Edinburgh in Scotland; a Master’s Degree in Business Administration from Temple Julie Halfpop, RD, LDN University; and a Doctorate in Biology and Microbiology from Syracuse University. Look what’s going on in Culture Change… Dr. Hanlin brings 25 years experience in the food industry and holds patents in food safety preservation systems. In 2009, he provided recommendations to food safety policy makers in the U. S. House of Representatives’ Committee on Agriculture.
Co Colo lon Ca Cance cer Preventi ention on Dr. Birt’s Topic Focus Diane Birt, Ph.D. Distinguished Professor, Department of Food – Slow digestible starches Science and Human Nutrition, ISU – Herbs and cancer prevention Dr. Birt currently researches dietary factors – Challenges in designing and that modulate carcinogenesis. She earned her interpreting experiments Bachelor’s degree from Whittier College and her Ph.D. from Purdue University. Improving GI health… She has served: • On the faculty at the University of Nebraska Medical Center, • As Chairman of the Department of Food Science and Human Nutrition at ISU, • On the National Academy of Science and Institute of Medicine committees • Dr. Birt also led the NIH funded Iowa Center for Research on Dietary Botanical Supplements at Iowa State University and the University of Iowa.
Don’t get caught on the e outba tback! k! Register for the IDHCC Spring Conference Today! Confe nference ence Fees: s: IDHCC Member $85 CDMs /Administrators $85 Non-members$1 15 – register TODAY for $1 10! Students $25 Want to expand and enhance your profession? Become an IDHCC member. Sign up and receive a discount to our annual conference being held Friday, March 6 th 2015. Our IDHCC Member Fee is only $25! Sign up today!
Recommend
More recommend
