BELER FOODS & CHEMICAL CORP. Since 1955 O l i v e O i l S u - PowerPoint PPT Presentation

BEŞLER FOODS & CHEMICAL CORP. Since 1955 O l i v e O i l S u n f l o w e r O i l V e g e t a b l e G h e e H a n d m a d e S o a p

Her ere e is s Our r Fa Fact ctory.. ory..

Our Company was established in 1955 in Nizip, Gaziantep / Turkey. We operate that; 1 factory in Turkey for sunflower oil, olive oil, soap bar in 70.000m2. Production capacity for; -Sunflower oil 800 Ton/day, -Olive oil 70 Ton/day, -Vegetable ghee 200 Ton/Day -Soap bar 25 Ton/day, Our Quality Policy Due to the importance, which we have given, to human health, we make all of our production without changing the Quality standard, which we have determined, in any way and under any circumstances. Our business is the food and our priority is the human health..

Our Brands; -Olive Oil -Olive Oil -Sunflower Oil -Olive Oil -Sunflower Oil -Vegetable Ghee -Vegetable Ghee -Sunflower Oil -Olive Oil (SINOLEA) Having more than 10 brands under its trademark, Beşler Foods serves global consumer goods business community with private label production (contract manufacturing / OEM) services. We proudly manufacture for numerous world-known brands with their intended specifications in Europe, Japan, USA, Turkey and Russia.

Istanbul Chamber of Commerce (ISO) explained to public at press conference on July 27 th , 2012 that according to 2011 research in “The Top 500 Industrial Establishments in Turkey” Beşler Foods and Chemistry Corporation demonstrated the success of being 463. And also, according to Turkish Exporters’ Assembly (TIM) explanation; according to research in “Top 1000 Companies at Export, Beşler Foods and Chemistry Corporation is 243. ranked in 2011.

Olive Oil Sinolea Extra Virgin Olive Oil Pure Olive Oil

TEST METHOD ANALYSIS RESULTS Class Extra Virgin Olive Oil Extra Virgin Olive Oil Free Fatty Acid (Oleic Acid ),% Max. 0.6 S I N O L E A Peroxide Value (meq/kg) Max. 20 Percentage of Soap,% Negative Insoluble Impurities,% Max. 0.1 105 ° C Volatile Matter,% Max. 0.2 Saponification Value 184-196 Density ( 20 ° C ) 0.910-0.916 Iodine Value (Wijs Method) 75-94 Refraction Index ( 20 ° C ) 1.4677-1.4700 Absorbency in Ultraviolet (UV) (270 nm) Max. 0.25  E, (270 nm) Max. 0.01 Trilinolein - ECN 42 Max. 0.2 Mineral Oil Test Negative Unsaponifiable Matter, g/kg Max. 15 Halphen Test Negative FATTY ACID COMPOSITION (%) ANALYSIS RESULTS Myristic Acid Max. 0.05 Palmitic Acid 7.5-20 Palmitoleic Acid 0.3-3.5 Margaric Acid Max. 0.3 Heptadecanoic Acid Max. 0.3 Stearic Acid 0.5-5 Oleic Acid 55-83 Simply the best Linoleic Acid 3.5-21 Linolenic Acid Max. 0.9 Arachidic Acid Max. 0.6 Premium Quality Gadoleic Acid Max. 0.4 Behenic Acid Max. 0.2 Lignoceric Acid Max. 0.2

TEST METHOD ANALYSIS RESULTS Class Extra Virgin Olive Oil Extra Virgin Olive Oil Free Fatty Acid (Oleic Acid ),% Max. 0.8 Peroxide Value (meq/kg) Max. 20 Pure Olive Oil Percentage of Soap,% Negative Insoluble Impurities,% Max. 0.1 105 ° C Volatile Matter,% Max. 0.2 Saponification Value 184-196 Density ( 20 ° C ) 0.910-0.916 Iodine Value (Wijs Method) 75-94 Refraction Index ( 20 ° C ) 1.4677-1.4700 Absorbency in Ultraviolet (UV) (270 nm) Max. 0.25  E, (270 nm) Max. 0.01 Trilinolein - ECN 42 Max. 0.2 Mineral Oil Test Negative Unsaponifiable Matter, g/kg Max. 15 Halphen Test Negative FATTY ACID COMPOSITION (%) ANALYSIS RESULTS Myristic Acid Max. 0.05 Palmitic Acid 7.5-20 Palmitoleic Acid 0.3-3.5 Margaric Acid Max. 0.3 Heptadecanoic Acid Max. 0.3 Stearic Acid 0.5-5 Oleic Acid 55-83 Linoleic Acid 3.5-21 Linolenic Acid Max. 0.9 Arachidic Acid Max. 0.6 Gift of nature Gadoleic Acid Max. 0.4 Behenic Acid Max. 0.2 Lignoceric Acid Max. 0.2

TEST METHOD ANALYSIS RESULTS Extra Virgin Olive Oil Class Pure Olive Oil Free Fatty Acid (Oleic Acid ),% Max. 1 Pure Olive Oil Peroxide Value (meq/kg) Max. 15 Percentage of Soap,% Negative Insoluble Impurities,% Max. 0.05 105 ° C Volatile Matter,% Max. 0.1 Saponification Value 184-196 Density ( 20 ° C ) 0.910-0.916 Iodine Value (Wijs Method) 75-94 Refraction Index ( 20 ° C ) 1.4677-1.4705 Absorbency in Ultraviolet (UV) (270 nm) Max. 0.90  E, Max. 0.15 Trilinolein - ECN 42 Max. 0.30 Mineral Oil Test Negative Unsaponifiable Matter g/kg Max. 15 FATTY ACID COMPOSITION (%) ANALYSIS RESULTS Myristic Acid Max. 0.05 Palmitic Acid 7.5-20 Palmitoleic Acid 0.3-3.5 Margaric Acid Max. 0.3 Heptadecanoic Acid Max. 0.3 Stearic Acid 0.5-5 Oleic Acid 55-83 Linoleic Acid 3.5-21 Linolenic Acid Max. 1.0 Arachidic Acid Max. 0.6 Gadoleic Acid Max. 0.4 Behenic Acid Max. 0.2 Lignoceric Acid Max. 0.2

Package Type and Size for Olive Oil SIZE PACKAGE 250 ml Glass Bottle 500 ml Glass Bottle 500 ml Plastic Bottle (PET) 750 ml Glass Bottle 1 lt Glass Bottle 1 lt Plastic Bottle (PET) 2 lt Plastic Bottle (PET) 5lt Tin Can

Sunflower Oil 100% Pure Refined Cooking Oil Edible Oil

Refined Sunflower Oil SIZE PACKAGE 2 lt PET Round 3 lt PET Square 500 ml Plastic Bottle (PET) 4 lt PET Round 550 ml Plastic Bottle (PET) 4 lt PET Square 600 ml Plastic Bottle (PET) 4 lt Tin Can 650 ml Plastic Bottle (PET) 4,5 lt PET Round 700 ml Plastic Bottle (PET) 5 lt PET Round 750 ml Plastic Bottle (PET) 5 lt PET Square 5 lt Tin Can 800 ml Plastic Bottle (PET) 8 lt Tin Can 825 ml Plastic Bottle (PET) 10 lt Tin Can 850 ml Plastic Bottle (PET) 16 lt Tin Can 880 ml Plastic Bottle (PET) 18 lt Tin Can 1 lt Plastic Bottle (PET) 1,8 lt Plastic Bottle (PET)

TEST METHOD ANALYSIS RESULTS 100 % Class Type 1 Free Fatty Acid (Oleic Acid),% Max. 0.3 Pure Rafined Peroxide Value (meq/kg) Max. 10 Sunflower Oil Percentage of Soap,% Max. 0.005 Insoluble Impurities,% Max. 0.05 105 ° C Volatile Matter,% Max. 0.2 Saponification Value 188-194 Density ( 20 ° C ) 0.914-0.923 Iodine Value (Wijs Method) 94-141 Refraction Index ( 20 ° C ) 1.4610-1.4710 Colour (Lovibond 5.25’’) Max. 1.5 r / 15 y Muddy Test ( ppm ) Max. 18 Mineral Oil Test Negative Unsaponifiable Matter Max. 15 FATTY ACID COMPOSITION (%) ANALYSIS RESULTS Lauric Acid Max. 0.1 Myristic Acid Max. 1 Palmitic Acid 4-7.6 Palmitoleic Acid Max. 0.3 Margaric Acid Max. 0.2 Heptadecanoic Acid Max. 0.1 Stearic Acid 2.1-6.5 Oleic Acid 14-71.8 Linoleic Acid 18.7-74 Linolenic Acid Max. 0.5 Arachidic Acid 0.1-0.5 Gadoleic Acid Max. 0.3 Behenic Acid 0.3-1.5 Lignoceric Acid Max. 0.3

1 kg Vegetable Ghee 2 kg TEST METHOD ANALYSIS RESULTS 3 kg Vegetable Ghee / Class Margarine – Type 1 6 kg Free Fatty Acid (Oleic Acid),% Max. 0.2 Peroxide Value (meq/kg) Max. 5 8 kg Percentage of Soap,% Negative Insoluble Impurities,% Max. 0.05 Saponification Value 195-207 12 kg Iodine Value (Wijs Method) 35-60 Refraction Index ( 20 ° C ) 1.4530-1.4585 16 kg Colour (Lovibond 5.25’’) Max. 8.5 r / 70 y Mineral Oil Test Negative 1 lt Unsaponifiable Matter, g/kg Max. 15 Sliding Point, ° C Max. 45 2 lt FATTY ACID COMPOSITION (%) ANALYSIS RESULTS Myristic Acid, % m/m 0.5-1.5 3 lt Palmitic Acid, % m/m 40-45 Palmitoleic Acid, % m/m 0.3 Margaric Acid, % m/m 0.3 4 lt Heptadecanoic Acid, % m/m 0.3 Stearic Acid, % m/m 5-6 6 lt Oleic Acid, % m/m 36-45 Linoleic Acid, % m/m 9-11 8 lt Linolenic Acid, % m/m 0.2 Arachidic Acid, % m/m 0.2 12 lt Gadoleic Acid, % m/m 0.2 Behenic Acid, % m/m 0.1 16 lt Lignoceric Acid, % m/m 0.1

Margarine

Vegetable Fat for Baklava SIZE PACKAGE 18 lt Tin Can

Handmade Soap According to its variety, you can use our soap for your skin, hair and washing clothes manually.

BEŞLER GIDA VE KİMYA A.Ş. İstasyon Distr. Ülfet Str. No: 28 27700 Nizip/Gaziantep/TURKEY Tel: 0090 342 513 0011 Fax: 0090 342 513 0748 E-mail: export@beslerfoods.com Web: www.beslerfoods.com