Banquet 2/25/2016 MCVTS CMET 1 Review Friday Describe process - PowerPoint PPT Presentation

Banquet 2/25/2016 MCVTS CMET 1

Review Friday • Describe process for creating menu • Describe Menu – How you selected the menu – Uniting theme of all foods o Appetizer o Main Course  Protein Veggie and Carnivore  Vegetable  Starch o Desert • Break down each item into tasks Each task may be broken down further (Prep – Washing, slicing, etc.) – Prep – Mixing – Marinating – Chilling – Cooking – Plating 2/25/2016 MCVTS CMET 2

Final Presentation For final presentation include: • Time for prep and cooking – See chart • WBS map showing how things flow through the kitchen to plating • Gantt Chart • Performance with and without “Murphy” 2/25/2016 MCVTS CMET 3