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Developing our Approach to Obesity in Gloucestershire Hein Le Roux (GP) Sue Weaver (Public Health Manager) Background Reducing obesity is a Health and Wellbeing Board (HWBB) priority for improving health and wellbeing in Gloucestershire


  1. Developing our Approach to Obesity in Gloucestershire Hein Le Roux (GP) Sue Weaver (Public Health Manager)

  2. Background • Reducing obesity is a Health and Wellbeing Board (HWBB) priority for improving health and wellbeing in Gloucestershire • HWBB has been awarded a place on the national Systems Leadership Programme • ‘Place-based approach’ requiring a step change across a whole system • Includes opportunities for leadership development training and an enabler (consultant with expertise in systems leadership) • Break the intergenerational cycle of obesity in areas of urban and rural deprivation.

  3. Why is reducing obesity important? • ‘ Probably the most widespread threat to health and wellbeing in the country’ (DH, 2011) • Major risk factor for main causes of early death and ill-health: diabetes, heart disease, stroke, cancers (e.g. breast, colon), chronic respiratory disease • Dementia – emerging evidence of a link between obesity in middle age and the development of dementia > 65 years • Disability – obesity linked with four most prevalent disabling conditions: arthritis, back pain, mental health problems and learning disabilities

  4. Why is reducing obesity important? • Obese children more likely to experience low self-esteem and depression and almost all have been teased or bullied • Child obesity is (weakly) associated with lower educational attainment; adult obesity affects employment chances • Obese employees take significantly more short- and long-term sickness absence (average four more days per year) • Obesity is a health inequalities issue affecting some of our most vulnerable individuals and communities • Strong association between obesity and deprivation – particularly among women and children

  5. Obesity – what’s the cost? England • Wider economy - £20bn (lost productivity, sickness, social care, benefits) • NHS - £5bn per year Gloucestershire • ? Costs to wider economy • NHS Gloucestershire - estimated costs £149.1 million (NICE, 2010)

  6. Government’s Ambition for Obesity • By 2020 we aim to see: - Sustained downward trend in levels of excess weight in children - Downward trend in the level of excess weight among adults - Narrow the gap in excess weight among children living in our most and our least deprived neighbourhoods.

  7. The size of the issue • England now termed the ‘fat man of Europe’ – over a quarter of adults obese and 1 in 3 children overweight or obese by age ten • County obesity rates are similar to national averages - Adults: 24.7% (24.4% England) - 4-5 year olds 8.8% (9.4% England) - 10-11 year olds 17.9% (19.2% England) • Some signs of levels flattening off among 4-5 year olds • Based on current trends over half children will be overweight or obese by 2020.

  8. ‘Wicked Issue’

  9. Obesogenic Settings and Environments

  10. What works in reducing obesity? • Evidence of effectiveness for a range of interventions: - Increasing walk- and cycle-ability of environment to help people build physical activity into their daily lives - Controlling local availability of / exposure to ‘HFSS’ foods School based programmes, targeting children and parents e.g. ↓ - sugary drinks and screen time (KS2) - Targeted individual or family based support to reduce weight. • Gloucestershire have implemented a range of interventions across the life course under Healthy Weight Strategies (2001; 2007-17)

  11. Why is a different approach needed? • Despite almost a decade of intervention - few signs of a decline in child obesity levels • By Year 10 > a quarter of children never do any physical activity outside school, only 16% eat ‘5 a day’, and > a third want information on how to lose weight (Gloucestershire OPS, 2012) • Delivery of ambitions require a ‘new approach’ (DH, 2011; NICE, 2012) • A system wide approach: integrated measures to tackle wider determinants, with some targeted support for those at greatest risk (NICE, 2012)

  12. Learning from one example • EPODE (Europe) reduced excess weight among 7-9 year olds from 21.9% to 18.3% from 2000-2007 - Long-term approach (> 5 years) - ‘Everybody’s business’ – multi-sector including private / public partnerships - Focus on families (children as intermediaries) in small geographical areas - ‘Bottom-up approach’ - sustained community engagement - Local coordinators working on the ground to mobilise communities, create connections, support community-led innovation .

  13. Next steps: What might this approach involve? • First step meeting with SLP Director 6 th August 2013 • Propose strategic partnership (Chair: Cllr Dorcas Binns) • Two pronged-approach: - System change involving policy, contracts, harnessing contribution of existing programmes to deliver coherent obesity prevention strategy for benefit of population as a whole - ‘Deep dive’ within relatively small communities at increased risk, based on sustained engagement , adopting a long term action learning approach.

  14. Some food for thought • How do we ensure senior level sign up across key organisations and policy areas – including new partners e.g. business? • How do we make the most of collective resource – is this an opportunity for pooling budgets • How do we engage meaningfully with our communities? • How do we help to shift social norms?

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