Unlocking the Lockdown: A focus on Potential Employment and Regulatory/ Risk Implications for the Food and Drink Sector as Lockdown Measures Unwind and People Head Back to Work 6 May 2020 Presented by Matthew Lewis and Rob Biddlecombe
Contacts: Matthew Lewis Partner, Leeds, UK T +44 113 284 7525 Matthew.lewis@squirepb.com Robert Biddlecombe Senior Associate, Birmingham, UK T +44 121 222 3629 Robert.biddlecombe@squirepbcom squirepattonboggs.com 2
About this Presentation Practical legal and HR issues food and drink businesses are likely to encounter in a slow / phased return process Coronavirus job retention scheme/ furlough Planning to return to work / potential redundancies Coronavirus regulations Preparing the building and the workforce and control of access Social distancing Other safeguards Communication squirepattonboggs.com 3
Coronavirus Job Retention Scheme Guidance; 7 iterations since launch on 20 March Will now run for 4 months until end June Binary process HMRC portal opened on 20 April HMRC requires employers to retain a copy of this for 5 years One in four employees have been furloughed squirepattonboggs.com 4
Planning to return to work 30/45 day redundancy consultation – 30 May/15 May CJRS not changed fundamentals of employment law Retention of detailed records of planning Who comes back when for resuming or ramping up production? Flexible return arrangements Vulnerable Employees squirepattonboggs.com 5
Testing Necessary to mitigate anxieties of employees? Government rolls-out new essential worker online testing portal Employee’s duty to cooperate to protect H&S Privacy/data protection; necessary and proportionate measure squirepattonboggs.com 6
Employee Considerations Communication is key Employees who are fearful of retuning Will there be an increase in flexible working requests? Childcare responsibilities Employees self-isolating or shielding squirepattonboggs.com 7
Basic Health and Safety Duties Duty on employers to ensure so far as reasonably practicable the health and safety of employees at work and non-employees. Duty to reduce the risk as low as reasonably practicable. Following Government guidance is evidence of compliance. Duty on employees to take reasonable care of their own and co-workers’ health and safety, and to co-operate with employer on health and safety matters. Risk assessment is the cornerstone of health and safety management. Obtain competent health and safety assistance. Provide information on health and safety matters to employees. squirepattonboggs.com 8
Coronavirus Regulations (1) Separate regulations for England, Wales, Scotland and Northern Ireland. Similar regulations for England and Wales. Restaurants, canteens, cafes, bars and public houses to close during the emergency period – limited exceptions. Closes other businesses inc. gyms, sports courts, soft play areas, etc. Manufacturing not included on list. Food and drink retailers (inc. food markets, supermarkets, convenience stores and corner shops) not included in list of retail businesses that must close retail premises. No-one may leave the place where they live without a reasonable excuse – including travel for the purposes of work where it is not reasonably possible (England)/practicable (Wales) to work from home. squirepattonboggs.com 9
Coronavirus Regulations (2) But some differences. Welsh regulations require that retailers that are permitted to remain open must take all reasonable measures to ensure that: a distance of 2m is maintained between persons on their premises; sufficiently small numbers of people are admitted to make it possible to maintain this distance; and a distance of 2m is maintained between people in the queue to enter. No specific reference to 2m distance in English regulations – just Government guidance. Also, Welsh regulations limit exercise outside of the house to once a day – just Government guidance in England. squirepattonboggs.com 10
Prepare the Building Pre-return checks: Review existing risk assessments. Plant and machinery (especially lifting equipment and pressure systems). Legionella. HVAC. Fire safety. Deep clean Chemicals and PPE for cleaning staff. Instruction and supervision. squirepattonboggs.com 11
Prepare the Workforce (1) Address worker anxiety by proper planning and effective communication. Consider phased return of workers. Advantages of returning to work. Access to colleagues/work tools/resources. Social aspect. Mental health. Advantages of working from home. Social distancing. Childcare. No time lost in commuting. Develop a plan. Advise safe means of commuting, social distancing and cleaning protocols. squirepattonboggs.com 12
Prepare the Workforce (2) ‘Vulnerable’ workers - how/when will they be phased-back in? Do line managers/supervisors know how to recognise symptoms? Consider worker testing arrangements. Will there be adequate first aid cover? Can a task (e.g. lifting) be safely completed if workers are socially distancing? Re-think SOPs. Will there be adequate numbers of trained staff to safely operate or maintain/repair machinery? Will there be adequate supervision and training? Especially for new workers. Will there be adequate ‘traditional’ PPE (ear defenders, gilets, etc.)? Seek competent H&S advice. squirepattonboggs.com 13
Control Access Control entry points, including deliveries. Implement social distancing in entrance and lobby areas. Communicate protocols to all visitors. Consider plexiglass shields. Hand gel, wipes, etc. in reception/access areas Consider temperature screening. squirepattonboggs.com 14
Create Social Distancing Plan (1) Government guidance for manufacturing/processing sector. If not possible to fully observe social distancing guidance for an activity, consider whether that activity is necessary for business to continue. Staff should work side by side or facing away from each other if possible. Cohorting into shift teams. Don’t allow staff to congregate. Stagger the start/end of shift, and break times. Floor markings. Signage to remind staff of protocols. Redesign working spaces – reduce capacity of rooms, remove chairs, spread people out. Create one-way systems in corridors. Monitor and review. squirepattonboggs.com 15
Create Social Distancing Plan (2) Remind workers to only come into work if they are well and no-one in their household is self-isolating. Additional arrangements for ‘vulnerable’ employees? Can they travel using only private transport? Can they work in isolation? Separate handwashing/toilet facilities? If someone is displaying symptoms, they must be sent home. squirepattonboggs.com 16
Reduce Touch Points and Increase Cleaning Consider automatic doors or other touchless access and egress. Consider no-touch lighting, etc. Frequently disinfect frequently-touched surfaces. Door handles. Taps. Switches. Remove frequently-touched objects (e.g. whiteboard markers, remote controls, etc.). Hand gel dispenser either side of doors. Pop-up handwashing areas. Supply hand gel and disinfectant wipes to work stations. squirepattonboggs.com 17
Communication Ensure management is aligned. Have ‘champions’ at all levels (board, line managers, supervisors) who can promote the key policies about social distancing, handwashing, etc. Liaise with trades unions, other employee representative groups, H&S committee. Act transparently. Seek feedback on arrangements. HSE advises that RIDDOR report required when: an unintended incident at work has led to someone’s possible or actual exposure to coronavirus (report as dangerous occurrence); a worker has been diagnosed as having COVID-19 and there is reasonable evidence that it was caused by exposure at work (report as case of disease); or a worker dies as a result of a work-related exposure to coronavirus (report as a fatality). squirepattonboggs.com 18
Conclusions Health and Safety laws continue to apply during coronavirus/COVID-19 emergency and as we end lockdown. In addition, Coronavirus Regulations apply. Keep up to date on latest Government guidance. Develop a plan to end lockdown through consultation and advice. Prepare building and workforce. Control access. Promote social distancing. Reduce touch points and increase cleaning. Communicate effectively. squirepattonboggs.com 19
Questions squirepattonboggs.com 20
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