The Kitchen at Lakeside Bar & Grill
Boundaries, Parts, & Stocks Boundary Condition: Does it reasonably change how the kitchen functions?
Relationships & Flows
Relationships & Stocks Stock levels influence dynamic relationships Seasonal economic impact of ● Wisconsin tourism: ○ Namely customer stock - seasonal ● Managers respond by increasing employee and ingredient stocks ○ Suppliers: Increased stress Cooks/Servers: Inexperienced ○ Good managers predict and control stocks ●
Traps: Warm Data ● “Success to the Successful” Rare opportunities to move from non-management position to management position ○ ○ Actors in ideal roles stay in ideal roles ○ Non-management positions are understaffed and overworked ● “Burden to the Intervenor” Employees that encourage sustainable actions (recycling) are ignored ○
Uses & Limitations This system analysis can: ● ○ Suggest changes in restaurant workflow Suggest changes in hiring ○ Avoid traps: make opportunities for movement from low level to high level positions ■ Limitations: this system cannot ● ○ Improve economic growth through menu optimization Possible boundary change: include ingredient prices and average menu item ratings ■ ○ Suggest a location change ■ Possible boundary change: analysis of other regions
Sources Seasonal economic impact of Wisconsin tourism: “Wisconsin Dells Economic Impact Summary 2017.” Official Site For Wisconsin Dells | The Waterpark Capital of the World | Wisconsin Tourism , www.wisdells.com/media/facts/economic-impact.htm. Labor shortage in Wisconsin restaurants DeFour, Matthew, and Wisconsin State Journal. “Wisconsin Businesses Grapple with a Growing Worker Shortage.” Madison.com , Madison, 11 Sept. 2017, madison.com/wsj/business/wisconsin-businesses-grapple-with-a-growing-worker-shortage/article_3ef1000e- c18b-5f72-bbcd-720ee2456111.html. Tourism Population Minocqua, Police Department, “2016 Annual Report.” 2016 Annual Report .http://minocquapd.com/uploads/ckfiles/files/2016%20Annual%20Report(1).pdf
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