SLOW COOKED | JUICY | TENDER | MEATY www.pioneermeats.com MADE FROM - PDF document

MARINATED WITH A NATURAL PORK FLAVOR THAT IS EASILY ADAPTABLE TO ANY FLAVOR PROFILE GREAT AS AN APPETIZER, BUT MEATY ENOUGH TO BE SERVED AS AN ENTREE PREPARATION METHODS GRILL | OVEN | SMOKING | DEEP FRY PIG WINGS ARE THE PERFECT CHOICE FOR ANY OCCASSION PARTIES • TAILGATES • CAMPING PICNICS • HOLIDAYS • FAMILY EVENTS SLOW COOKED | JUICY | TENDER | MEATY

www.pioneermeats.com MADE FROM 100% FRESH PORK BELLY SLIDERS * * * * * * ALL NATURAL | NO FILLERS Unique, seasoned 100% Pork Belly Burger™ that rivals the succulent flavor of bacon with the perfected texture of an all-beef burger. VERSATILE | EASY TO PREPARE | COOKS IN MINUTES

www.pioneermeats.com MADE FROM 100% FRESH PORK BELLY ALL NATURAL | NO FILLERS Unique, seasoned 100% Pork Belly Burger™ that rivals the succulent flavor of bacon with the perfected texture of an all-beef burger. VERSATILE | EASY TO PREPARE | COOKS IN MINUTES AVAILABLE IN 3 SIZES: 2.7 OZ SLIDER 5.4 OZ BURGER 8.0 OZ BURGER

www.pioneermeats.com PORK TENDER TIPS™ A PROPRIETARY CUT OF PORK THAT IS SLOW COOKED TO ACHIEVE THE PERFECT TENDERNESS THAT DELIVERS A CONSISTENT TEXTURE EVERYTIME. THESE TENDER, TASTY MORSELS ARE FULLY COOKED AND READY IN MINUTES AS AN APPETIZER OR AN ENTREE VERSITILE • FLAVORFUL TENDER • JUICY ** EASY TO PREPARE ** PREPARATION METHODS: DEEP FRY FLAT TOP CAST IRON SKILLET OVEN CHAR-GRILL

2.7 OZ 100% PORK BELLY SLIDER ITEM NUMBER: 119805 GTIN-14: 00852942007409 852942007409 GTIN-12 (U.P.C.): DESCRIPTION RAW 2.7 OZ IQF PORK SLIDERS NET CASE WEIGHT 10 LBS 11 LBS GROSS CASE WEIGHT CASE PACK 6 0 CT BULK POLY CASE DIMENSIONS (INCHES) 4.75 X 10 X 17 CASE CUBE (INCHES) .467 10 X 10 TI & TIER JULIAN CODE CODE DATING NET PALLET WEIGHT 1000 LBS GROSS PALLET WEIGHT 1100 LBS SHELF LIFE 6 MONTHS FROZEN SHIPPING TEMPERATURE KEEP FROZEN STORAGE TEMPERATURE KEEP FROZEN PALLET PATTERN: INGREDIENT STATEMENT: Fresh Pork Bellies, Encapsulated Salt (Salt, Hydrogenated Vegetable Oil), Natual Smoke Flavoring COOKING INSTRUCTIONS: Raw ground pork, cook to a minimum internal temperature of 160 degrees F as measured with a thermometer. LABEL: PRODUCT IMAGE: 119805 KEEP A B FROZEN C D E 0 DEGREES F 60 / 2.7 Ounce Sliders OR BELOW INGREDIENTS: FRESH PORK BELLIES, ENCAPSULATED SALT (SALT, HYDROGENATED VEGETABLE OIL), NATURAL SMOKE FLAVORING. NET WT. 10 LBS (4.54 kg) Distributed by: Pioneer Meats, LLC | Birmingham, MI 48009 | Phone: 888-411-PORK | pioneermeats.com ALLERGENS: NONE

5.4 OZ 100% PORK BELLY BURGER ITEM NUMBER: 119802 GTIN-14: 00864980000081 GTIN-12 (U.P.C.): 864980000081 PRODUCT SPECIFICATIONS: NUTRITION PANEL: DESCRIPTION RAW 5.4 OZ IQF PORK BURGER 10 LBS NET CASE WEIGHT GROSS CASE WEIGHT 11 LBS CASE PACK 30 CT BULK POLY CASE DIMENSIONS (INCHES) 4.75 X 10 X 17 CASE CUBE (INCHES) .467 10 X 10 TI & TIER JULIAN CODE CODE DATING NET PALLET WEIGHT 1000 LBS GROSS PALLET WEIGHT 1100 LBS SHELF LIFE 6 MONTHS FROZEN SHIPPING TEMPERATURE KEEP FROZEN STORAGE TEMPERATURE KEEP FROZEN INGREDIENT STATEMENT: PALLET PATTERN: Fresh Pork Bellies, Encapsulated Salt (Salt, Hydrogenated Vegetable Oil), Natual Smoke Flavoring COOKING INSTRUCTIONS: Raw ground pork, cook to a minimum internal temperature of 160 degrees F as measured with a thermometer. PRODUCT IMAGE: LABEL: 119802 ! KEEP A B FROZEN C D E 0 DEGREES F 30 / 5.4 Ounce Burgers OR BELOW INGREDIENTS: FRESH PORK BELLIES, ENCAPSULATED SALT (SALT, HYDROGENATED VEGETABLE OIL), NATURAL SMOKE FLAVORING. NET WT. 10 LBS (4.54 kg) Distributed by: Pioneer Meats, LLC | Birmingham, MI 48009 | Phone: 888-411-PORK | pioneermeats.com ALLERGENS: NONE

8 OZ 100% PORK BELLY BURGERS ITEM NUMBER: 119803 GTIN-14: 00864980000074 GTIN-12 (U.P.C.): 864980000074 PRODUCT SPECIFICATIONS: NUTRITION PANEL: DESCRIPTION RAW 8 OZ IQF PORK BELLY BURGER 10 LBS NET CASE WEIGHT 11 LBS GROSS CASE WEIGHT CASE PACK 20 CT BULK POLY CASE DIMENSIONS (INCHES) 4.75 X 10 X 17 CASE CUBE (INCHES) .467 10 X 10 TI & TIER JULIAN CODE CODE DATING NET PALLET WEIGHT 1000 LBS GROSS PALLET WEIGHT 1100 LBS SHELF LIFE 6 MONTHS FROZEN SHIPPING TEMPERATURE KEEP FROZEN STORAGE TEMPERATURE KEEP FROZEN PALLET PATTERN: INGREDIENT STATEMENT: Fresh Pork Bellies, Encapsulated Salt (Salt, Hydrogenated Vegetable Oil), Natual Smoke Flavoring COOKING INSTRUCTIONS: Raw ground pork, cook to a minimum internal temperature of 160 degrees F as measured with a thermometer. LABEL: PRODUCT IMAGE: 119803 KEEP A B FROZEN C D E 0 DEGREES F 20 / 8 Ounce Burgers OR BELOW INGREDIENTS: FRESH PORK BELLIES, ENCAPSULATED SALT (SALT, HYDROGENATED VEGETABLE OIL), NATURAL SMOKE FLAVORING. NET WT. 10 LBS (4.54 kg) Distributed by: Pioneer Meats, LLC | Birmingham, MI 48009 | Phone: 888-411-PORK | pioneermeats.com ALLERGENS: NONE

2 OZ PIG WING ITEM NUMBER: 119065 U.P.C. COMPANY PREFIX: 8649800000 GTIN-14: 00864980000012 GTIN-12 (U.P.C.): 864980000012 DESCRIPTION FULLY COOKED 2 OZ PIG WING 10 LBS NET CASE WEIGHT GROSS CASE WEIGHT 11 LBS CASE PACK 2/5 LB BAGS 17 X 10 X 4.25 CASE DIMENSIONS (INCHES) CASE CUBE (INCHES) .418 10 X 10 TI & TIER JULIAN CODE CODE DATING 1000 LBS NET PALLET WEIGHT GROSS PALLET WEIGHT 1100 LBS SHELF LIFE 12 MONTHS FROZEN SHIPPING TEMPERATURE KEEP FROZEN STORAGE TEMPERATURE KEEP FROZEN PALLET PATTERN: INGREDIENT STATEMENT: Fresh Pork Bellies, Encapsulated Salt (Salt, Hydrogenated Vegetable Oil), Natual Smoke Flavoring COOKING INSTRUCTIONS: Reheat to an internal temperature of 155 degrees F PRODUCT IMAGE LABEL KEEP 119066 FROZEN 93105 A 2 oz Fully Cooked, Seasoned Fresh Ham Shank B C INGREDIENTS: PORK, WATER, SALT, SUGAR, NATURAL PORK FLAVOR D E (PORK STOCK, NATURAL FLAVORINGS, SALT). NET WT. 20 LBS (9072 Grams) oF Allergens: None Distributed by: Pioneer Meats, LLC | Birmingham, MI 48009 | Phone: 888-411-PORK | pioneermeats.com ALLERGENS: NONE

PORK TENDER TIPS ITEM NUMBER: 119801 GTIN-12 (U.P.C.): 8-64980-00006-7 GTIN-14: 008-64980-00006-7 FULLY COOKED IQF PORK PORTIONS DESCRIPTION 12 LBS NET CASE WEIGHT GROSS CASE WEIGHT 13 LBS CASE PACK 2/6 LB BAGS CASE DIMENSIONS (INCHES) 17 X 10 X 4.25 CASE CUBE (INCHES) .418 10 X 10 TI & TIER JULIAN CODE CODE DATING NET PALLET WEIGHT 1200 LBS GROSS PALLET WEIGHT 1300 LBS SHELF LIFE 12 MONTHS FROZEN SHIPPING TEMPERATURE KEEP FROZEN KEEP FROZEN STORAGE TEMPERATURE P INGREDIENT STATEMENT: ALLET PATTERN: Pork, water, vegetable Oil (soybean oil), Salt, Seasoning (Sugar, Salt, Paprika (color), Brown Sugar, Chili Pepper, Natural Flavors, Maltodextrin, Spices, (Onion Powder, Molasses, Garlic Powder, Natural Smoke Flavor, Mustard Seed), Sugar, Natural Pork Flavoring (Pork Stock, Natural Flavorings, Salt). COOKING INSTRUCTIONS: Raw ground pork, cook to a minimum internal temperature of 160 degrees F as measured with a thermometer. Pallet: LABEL: PRODUCT IMAGE: KEEP 119801 FROZEN PORK TENDER TIPS INGREDIENTS: Pork, Water, Vegetable Oil (soybean oil), Salt, Seasoning (Sugar, Salt, Paprika (color), Brown Sugar, Chili Pepper, Natural Flavors, Maltodextrin, Spices, Onion Powder, Molasses, Garlic Powder, Natural Smoke Flavor, Mustard Seed), Sugar, Natural Pork Flavoring (Pork Stock, Natural Flavorings, Salt). PACKED ON: 12/08/16 LOT: 3436 NET WT. 10 LBS (4536 Grams) oF ALLERGENS: NONE Distributed by: Pioneer Meats, LLC | Birmingham, MI 48009 | Phone: 888-411-PORK | pioneermeats.com Allergens: None

COOKING INSTRUCTIONS PREPARATION Thaw Pig Wings � in refrigerator for 24 hours or until thawed or thaw in microwave oven on defrost cycle. (DO NOT THAW AT ROOM TEMPERATURE). COOKING INSTRUCTIONS GRILL: Grill wings 9 to 13 minutes, turning frequently. Allow to stand 2-3 minutes prior to serving. CONVENTIONAL OVEN Preheat oven to 375°F. Arrange Pig Wings � to form a single layer on a baking sheet and bake uncovered for 12 to 15 minutes. Allow to stand 2-3 minutes prior to serving. DEEP FRYER Preheat oil to 360°F. Fry Pig Wings � 2-3 minutes. Allow to stand 2-3 minutes prior to serving. MICROWAVE (1000 WATT) Arrange Pig Wings � to form a single layer on amicrowave safe plate. Cover with paper towel and heat on HIGH 3-4 minutes. Allow to stand 2-3 minutes prior to serving. Heat Pig Wings � to a minimum internal temperature of 140°F.