Sharing a culture, sharing a passion, sharing a pleasure in Myanmar JM Company Ltd – wine importer directly from vineyards
“Opening Myanmar to the finer is our way to do business” JM Company Ltd is a Myanmar company established since 1994 . French wine importer based in Yangon, we are providing a full range of wines to professionals (hotels, restaurants, warehouses and embassies). Our vision of business is to provide to our clients a constant quality of wines with a permanent stock in Myanmar. As Myanmar-French partnership we strongly believe that we are sharing a culture, an art de vivre, a life style to every one in Myanmar who loves finer things. Thanks to our permanent and close relationship with our winemakers we are offering to our clients finest Grands Crus Classés from Bordeaux as well as some affordable treasures to enjoy in a daily diner with friends and family. This short presentation aims to introduce you our company and our way to share our culture and wine passion. Ma Ohmma Myint Ma Myintzu Myint Hana Myriame Honnay @ Mi Mi Director Partner Partner
“We select the best to offer the best to our clients” Albert Bichot family makes fine wines since 1831 . Awarded red winemaker of the year 2017 by the International Wine Challenge. Albert Bichot wines are famous all around the world in the most prestigious places . Their Chablis is a best seller in Japan, first and business class air lines are offering Albert Bichot wines as well as international luxurious hotels and restaurants .
“We select the best to offer the best to our clients” THE WINE ADVOCATE 2017 By Robert Parker Xavier Vins Vin de France Le Petit Xavier White “ A honeyed, yet juicy and deliciously quaffable white” THE WINE ADVOCATE 2017 By Robert Parker 2014 Xavier Vins Muscat de Beaumes de Venise “A fabulous sweet wine that’s made from 100% Muscat Petit Grain” THE WINE ADVOCATE 2017 By Robert Parker Xavier Vins Vin de France Le Petit Xavier Red “Delicious, textured and even an elegant effort that gives up notes of plum, violets and underbrush… In addition, the prices remain remarkably low, and these wines are a treasure trove for the savvy buyer.” THE WINE ADVOCATE 2017 By Robert Parker 2014 Xavier Vins Muscat de Beaumes de Venise “Xavier Vignon, along with Philippe Cambie, are probably the two most highly renowned oenologists in Chateauneuf du Pape » Robert Parker: “Voluptuous” James Suckling ON THE 2015: “THIS IS FABULOUS” James Suckling ON THE 2014: “Fresh and refined” Yves Beck: “This, my friends, is all good!” Jean-Marc Quarin: “My best score for this wine en primeur” René Gabriel: “Buy it!”
“Tasting wine is the best way to learn about and to be surprise by food and wine pairing” In July 2017 over 100 guests tasted our wines At Melia Hotel
“Promote our wines during wine diner is the best part of our profession”
“Welcoming French wine maker in Yangon to share their passion with our clients” Mr. Christophe Bichot from French vineyard of Burgundy Domaines Albert Bichot visited us in Yangon. October 2017 Mr. David Jaegle from French vineyard of Alsace Cave de Ribeauvillé visited us in Yangon. November 2017
“My main duty in Myanmar is to share my knowledge with the future wine professionals” We are providing wine trainings to our clients and their staff - Which glass for which wine? - Which wine for which event? - When and how open the bottle? - Difference between decanting a wine and open a bottle - Which temperature shall we serve a wine? - Cleverness to quickly refresh a wine - Best order to drink wines - How to serve a wine as professional? - How to conserve your wine after opening? - Learn to describe the appearance of wines - Learn to smell the wine and to identify aromas - Learn to taste the wine - What are tannins - How to smartly split your wine during a tasting - How to chose your favourite wine - Basic knowledge about wine and food marriage - Best wine and food marriages - Wine and food marriages to avoid - Understand a wine label and avoid counterfeit - Quick world tour of wine regions - How do we produce wine - Grapes variety
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