SafAle BE -134: IDEAL YEAST FOR BELGIAN SAISON- STYLE BEERS Y V E - PowerPoint PPT Presentation

SafAle™ BE -134: IDEAL YEAST FOR BELGIAN SAISON- STYLE BEERS Y V E S G O S S E L I N , P H I L I P P E J A N S S E N

OBJECTIVES & METHODS SAFALE™ BE-134: IDEAL YEAST D e v e l o p a y e a s t b y t h e s c r e e n i n g o f 1 0 FOR d i f f e r e n t y e a s t s t r a i n s o n a c h i e v i n g : BELGIAN • H i g h a p p a r e n t a t t e n u a t i o n SAISON- • S i g n i f i c a n t p h e n o l s ( e . g . 4 - V G a n d 4 - STYLE V P ) p r o d u c t i o n BEERS • H i g h d r i n k a b i l i t y w i t h a w e l l b a l a n c e d a r o m a • H i g h E s t e r s a n d L o w H i g h e r A l c o h o l s & A c e t y l a l d e h i d e p r o d u c t i o n DOCUMENT TITLE • 2/x

RESULTS & CONCLUSIONS SAFALE™ BE-134: IDEAL YEAST FOR BELGIAN SAISON- STYLE BEERS S a f A l e ™ B E - 1 3 4 : • I s a h i g h a t t e n u a t i n g y e a s t , a s i t i s a S . c e r e v i s i a e v a r. d i a s t a t i c u s • P r e f e r s h i g h T ° > 2 5 ° C • I s a P O F + y e a s t s t r a i n c h a r a c t e r i z e d b y a p r o d u c t i o n o f 4 - V G & 4 - V P • P r o d u c e s w e l l b a l a n c e d b e e r s ( n e u t r a l , h i g h E / H A ) DOCUMENT TITLE • 3/x

GET POSTER AND TASTE SAFALE™ BE -134 SAFALE™ BE-134: BEERS P l e a s e c o m e t o IDEAL YEAST o u r s t a n d : FOR To g e t a c o p y o f BELGIAN t h e p o s t e r a n d SAISON- t a s t e b e e r s d e v e l o p e d b y F o r k STYLE & B r e w e r w i t h t h i s BEERS n e w s t r a i n . O n W e d n e s d a y n i g h t a t F o r k & B r e w e r y o u c a n d i s c o v e r e v e n m o r e c o m b i n a t i o n s w i t h t h i s s t r a i n . S o u r, S p i c e d , D r y H o p p e d , S e s s i o n , F a r m e h o u s e A l e DOCUMENT TITLE • 4/x