Quality and food safety management in a distributed processing environment Paras Goyal Paras Goyal Olam Vietnam Limited 2 nd FEB 2018
Distributed Processing Model Primary Processing Unit 1 Centralized Filling Center Primary Primary Processing Processing Unit 2 Unit 3 2
Distributed Processing Model • Advantages: • Better Quality Control on Finished Product • Cost Optimization • Opportunity to use better quality Mechanization ( food safety related Machine ) • Reduced Labor dependency / risk 3
Distributed Processing Model • Disadvantages : • Control system • Reduced Quality focus on Primary processing Units • Quality issue during Transportation 4
Distributed Processing Model • Quality Challenges: • Product Quality • Type & quality of Intermediate Packing Material used • Hygiene Standards • Quality of people employed in the plants 5
Distributed Processing Model • Way forward: • Awareness & Focus about quality • Mandatory GMP standards • Food Safe Packing & Transportation • Food Safe Packing & Transportation • Contaminant / Allergen issues • Proper identification labelling 6
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