FSSC 22000 FSSC 22000 - Food Safety System Certification Scheme Food Safety System Certification Scheme - - - ISO- -22000 and PAS 220 22000 and PAS 220 ISO CIES Food Safety Conference CIES Food Safety Conference Barcelona, February 2009 Barcelona, February 2009 Cor Groenveld Cor Groenveld Chairman of the Board Chairman of the Board Foundation for Certification of Foundation for Certification of Food Safety Systems (SCV) Food Safety Systems (SCV)
Content Content � Background, objectives and benefits of the scheme Background, objectives and benefits of the scheme � � SCV and CIAA SCV and CIAA � � ISO ISO- -22000 and PAS 220 22000 and PAS 220 � � The content of the scheme The content of the scheme � � Certification process for a manufacturer Certification process for a manufacturer � � Approval process for a certification body Approval process for a certification body � � GFSI approval GFSI approval � � Future Future opportunities opportunities �
Background, objectives objectives and and benefits benefits Background, of the scheme scheme of the � Need Need for for international international harmonisation harmonisation of of food food safety safety standards standards � � Need Need for for supply supply chain chain approach approach � � Use Use of of existing existing, independent, international , independent, international standards standards � � ISO ISO- -22000, PAS 220 and ISO 22000, PAS 220 and ISO- -22003 22003 � � Scope: Scope: food food manufacturing manufacturing � � Stakeholder Stakeholder approval approval & & commitment commitment ( (industry industry, , retailers retailers) ) � � High High quality quality food food safety safety audits audits � � Independent Independent scheme scheme management management � � Transparancy Transparancy � � Non Non profit profit approach approach �
Foundation for Food Safety Certification Foundation for Food Safety Certification � Legal entity for the FSSC 22000 scheme and Legal entity for the FSSC 22000 scheme and “ “Dutch Dutch � HACCP” ” HACCP � Facilitates the schemes Facilitates the schemes � � Incorporates 12 associated Certification Bodies Incorporates 12 associated Certification Bodies � � Board: representatives of associated CB Board: representatives of associated CB’ ’s and the chairman s and the chairman � of the Board of Experts HACCP and Board of Stakeholders of the Board of Experts HACCP and Board of Stakeholders FSSC 22000 FSSC 22000
Structure of the Foundation of the Foundation Structure Foundation for Food Safety Certification HACCP FSM Scheme Global Gap Scheme FSSC 22000 Scheme Global The Netherlands Global Board of stakeholders Standard Regulation •ISO-22003 •additional •ISO 22000 regulation •PAS 220
Board of Stakeholders Board of Stakeholders FSSC 22000 FSSC 22000 Independent Chair Independent Chair � � Representatives of international stakeholders organisations organisations Representatives of international stakeholders � � CB’ ’s: no voting rights s: no voting rights CB � � Independent experts Independent experts � � Authority and responsibility for the scheme Authority and responsibility for the scheme � �
CIAA CIAA Confederation of the food and drink industries of the EU Confederation of the food and drink industries of the EU � Countries Countries � • 26 National Food 26 National Food Industry Industry Federations Federations, , including including • 3 observers observers 3 � Sectors Sectors � • 28 28 European European Sector Sector Associations Associations • � Companies Companies � • 19 major 19 major companies companies producing producing in the EU in the EU • Beate Kettlitz b.kettlitz@ciaa.eu
ISO 22000 and PAS 220 ISO 22000 and PAS 220 ISO 22000 ISO 22000
ISO 22000 : 2005 ISO 22000 : 2005 � International, independent standard International, independent standard � � Generic food safety standard for the whole food supply chain Generic food safety standard for the whole food supply chain � � Developed by HACCP experts representing stakeholders Developed by HACCP experts representing stakeholders � � State of the art, best practices State of the art, best practices � � Focus on supply chain assurance Focus on supply chain assurance � � Management System principles embedded Management System principles embedded � � Aligned with Codex Aligned with Codex Alimentarius Alimentarius � � ISO 22000 family of standards ISO 22000 family of standards �
PAS 220 PAS 220
PAS 220 : 2008 PAS 220 : 2008 � Publicly Available Specification Publicly Available Specification � � Prerequisite Prerequisite programmes programmes on food safety for food manufacturing on food safety for food manufacturing � � Provides detail on Provides detail on PRP's PRP's to meet ISO 22000 requirement to meet ISO 22000 requirement 7.2.3 7.2.3 � � Harmonisation Harmonisation of food manufacturer of food manufacturer’ ’s s PRP PRP’ ’s s � � Meeting GFSI requirements on Meeting GFSI requirements on PRP PRP’ ’s s �
PAS 220 : 2008 PAS 220 : 2008 Requirements for: Requirements for: • Construction, layout buildings & facilities • Construction, layout buildings & facilities • Layout premises, workspace, employee facilities • Layout premises, workspace, employee facilities • Supplies of utilities (like air, water, energy) • Supplies of utilities (like air, water, energy) • Supporting activities (like waste, sewage) • Supporting activities (like waste, sewage) • Suitability of equipment • Suitability of equipment • Management purchased materials • Management purchased materials • Prevention cross contamination • Prevention cross contamination • Cleaning and sanitising sanitising • Cleaning and • Pest control • Pest control • Personnel hygiene • Personnel hygiene • Rework • Rework • Product recall • Product recall • Warehousing • Warehousing • Product information, consumer awareness • Product information, consumer awareness • Food defense, biovigilance biovigilance, bioterrorism , bioterrorism • Food defense,
The content of the scheme The content of the scheme Foundation for Structure Structure FSSC 22000 certification Food Safety Certification 13 scheme Board of Stakeholders Certification regulation ISO-22000 & PAS 220 & ISO-22003 ISO Guide 65 Accredited Certified Food Manufacturer Certification body Accreditation body
The content of the scheme The content of the scheme � Features of the scheme Features of the scheme � • • Scope, content, references, terms & definitions Scope, content, references, terms & definitions � Requirements for the food safety management system Requirements for the food safety management system � • Food safety management system, PRP PRP’ ’s s, , aditional aditional, guidance , guidance • Food safety management system, � Requirements for providing certification Requirements for providing certification � • Approval by the Foundation, accreditation, audit process, • Approval by the Foundation, accreditation, audit process, harmonisation, providing information , providing information harmonisation � Requirements for providing accreditation Requirements for providing accreditation � • Accreditation process, providing information • Accreditation process, providing information � Regulation for the board of stakeholders Regulation for the board of stakeholders �
The content of the scheme The content of the scheme Scope: Scope: animal products, excluding slaughtering and pre- -slaughtering slaughtering animal products, excluding slaughtering and pre � � • • i.e. meat, poultry, eggs, diary and fish products i.e. meat, poultry, eggs, diary and fish products perishable vegetal products perishable vegetal products � � • i.e. fresh fruits and fresh juices, preserved fruits, fresh vegetables, preserved tables, preserved • i.e. fresh fruits and fresh juices, preserved fruits, fresh vege vegetables vegetables products with long shelf life at ambient temperature products with long shelf life at ambient temperature � � • i.e. canned products, biscuits, snacks, oil, drinking water, beverages, pasta, erages, pasta, • i.e. canned products, biscuits, snacks, oil, drinking water, bev flour, sugar, salt flour, sugar, salt (bio)chemical ( bio)chemical products for food manufacturing, excluding technical and products for food manufacturing, excluding technical and � � technological aids technological aids • i.e. vitamins additives and bio- -cultures cultures • i.e. vitamins additives and bio Based on ISO 22003:2007, Annex A Based on ISO 22003:2007, Annex A
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