Présentation générale
Official service providers Official service providers Official service providers Official service providers 52 ième Paris Air Show From 19 to 25 June 2017, Paris - Le Bourget Calixir Calixir has a long established reputation for excellence, working since more than 10 years for International Paris Calixir Calixir Show. Then we are proud of being selected as one of the “Official service providers” to assist you on managing your event. Used to work at Paris-Le Bourget, our dedicated teams are in tune with your demands. They are attentive and able to meet anyone of your needs. Whatever your catering format is, we offer for your Chalets & Lodges, your exhibition booths as well as your receptions: � Sophisticated and home Sophisticated and home Sophisticated and home Sophisticated and home- - - -made French cuisine made French cuisine made French cuisine made French cuisine � Ordering flexibility Ordering flexibility Ordering flexibility Ordering flexibility to make your event planning easier in accordance with our anti-waste policy Signature of National Food Wastage Control Pact in November 2015 / Calixir is currently on its way to ISO 20 121 standard � Customized scenography Customized scenography Customized scenography Customized scenography and floral decoration � Skilled waiters Skilled waiters and experienced hostess Skilled waiters Skilled waiters � A recommendation department for your external receptions external receptions external receptions external receptions Being an official partner of Paris Air and Space Museum official partner of Paris Air and Space Museum official partner of Paris Air and Space Museum official partner of Paris Air and Space Museum, Calixir in also able to guide you in planning you events in this venue. About us… Calixir - 1 rue guillaume Bigourdan - 91 320 Wissous, Tél : 01 69 75 14 00 - Fax : 01 69 30 41 15 - www.calixir.com - Sarl au Capital de 40 800€ - RCS Evry B 378 015 770 00027 - FR 49 378 015 770 00027 – APE 5621Z
History History of History History of of of our our our company our company company company, , , , the key dates 1990 Création of Calixir 2002 Opening of our new laboratory at 5 minutes of the International Food Market of Rungis. 2005 Obtainment of the Agreement CE 2007 Calixir becomes member of the association of Traiteurs de France 2009 Obtainment of the Agreement Qualitraiteur (Veritas office) 2014 Expansion building of our laboratory 2014 Reinforcement of our fight against food waste : we become the first caterer god-father of the canadian association « La tablée des chefs » also implanted in France 2016 Calixir becomes partner pf the association « Club de la Table Française » (defense of the french cuisine to the french heritage) Calixir - 1 rue guillaume Bigourdan - 91 320 Wissous, Tél : 01 69 75 14 00 - Fax : 01 69 30 41 15 - www.calixir.com - Sarl au Capital de 40 800€ - RCS Evry B 378 015 770 00027 - FR 49 378 015 770 00027 – APE 5621Z
Few Few numbers Few Few numbers numbers numbers 30 permanent staff members 350 head waiters and chefs 1350 m² of buildings and 850 m² devoted to our production 1 000 events & 100 000 guests served each years. Calixir - 1 rue guillaume Bigourdan - 91 320 Wissous, Tél : 01 69 75 14 00 - Fax : 01 69 30 41 15 - www.calixir.com - Sarl au Capital de 40 800€ - RCS Evry B 378 015 770 00027 - FR 49 378 015 770 00027 – APE 5621Z
Targeted Targeted customers Targeted Targeted customers customers customers OUR CUSTOMERS REPARTITION 5% 10% 5% 80% ENTREPRISES PARTICULIERS ADMINISTRATIONS SOUS TRAITANCE Calixir - 1 rue guillaume Bigourdan - 91 320 Wissous, Tél : 01 69 75 14 00 - Fax : 01 69 30 41 15 - www.calixir.com - Sarl au Capital de 40 800€ - RCS Evry B 378 015 770 00027 - FR 49 378 015 770 00027 – APE 5621Z
Our Our investments investments Our Our investments investments As a member of the Traiteurs de France, Calixir is engaged and implicated Sustainable Development . We train and designate a Sustainble Development Manager in our company. We signed the 5 commandments and are certified by the evolution of the charter « Qualitraiteur ». � ECO CITIZEN � ECO SOCIAL � ECO FAIR � ECO ECO � ECO COMMITED Evaluation of Carbon footprint : the total of our emissions has decreased since 2011 (3347 tCO2e to 1352 tCO2e) Calixir - 1 rue guillaume Bigourdan - 91 320 Wissous, Tél : 01 69 75 14 00 - Fax : 01 69 30 41 15 - www.calixir.com - Sarl au Capital de 40 800€ - RCS Evry B 378 015 770 00027 - FR 49 378 015 770 00027 – APE 5621Z
The Charter of the The Charter of the members members of the association of Traiteurs de France of the association of Traiteurs de France The Charter of the The Charter of the members members of the association of Traiteurs de France of the association of Traiteurs de France Being members of the Traiteurs de France implicate the respect of 5 commandments of the charter. � Being « ECO COMMITTED » - Strong implication of the CEO - The studing and realization of events � Being « ECO CITIZEN » - Actions on the neighborhood ( noises reduction, arrangment of local garbages) - A commitment « Sustainable Developemnt » in our town and with associations - Actions with local schools and training trainees � Being « ECO SOCIAL » - Concrete actions in term of recrutment, training, managment and gestion of carrers - Everyday Action CSR with a particular care in the decreasment of inequality MEN/ WOMEN & HANDICAPPED WORKERS � ETRE « ECO FAIR » - Highlighting of fair trade - a priority to the local supplies A policy that aims to minimize the abuse of desiel and kerozene - Respect of seasonnalty of our products � Being « ECO ECO ! » - An implication on energy saving ( light bulbs, recycled paper… ) Calixir - 1 rue guillaume Bigourdan - 91 320 Wissous, Tél : 01 69 75 14 00 - Fax : 01 69 30 41 15 - www.calixir.com - Sarl au Capital de 40 800€ - RCS Evry B 378 015 770 00027 - FR 49 378 015 770 00027 – APE 5621Z
Performance in terms of sustainable development, Performance in terms of sustainable development, Performance in terms of sustainable development, Performance in terms of sustainable development, "Anti Wasteful" Calixir is committed through : � Process CSR � Association La Tablée des chefs in order to : • Fight food waste • Raise awerness among futur professionals • Transmit the expertise of chefs to young people from sensitive areas � Recycling food waste Result : Organisation of buffets « No Waste» for Paprec group in 2014 � Collection of waste on events : we set up buffet « No Waste » marked on wich we provide disposable trays. Guests can leave with the food not eaten. We sensibilize our custumers before to participate to this process. � Collection of waste in our places : we do have a composter for the recovery of organic waste and give it to a local farm. Our CEO, chairman of the branch catering in the Synhorcat, is the precursor for the recovery of organic waste from the laboratory which are processed into Bio ethanol to power vehicles in charge of this collection. This measure is already practiced particularly among Parisian restaurants. Calixir - 1 rue guillaume Bigourdan - 91 320 Wissous, Tél : 01 69 75 14 00 - Fax : 01 69 30 41 15 - www.calixir.com - Sarl au Capital de 40 800€ - RCS Evry B 378 015 770 00027 - FR 49 378 015 770 00027 – APE 5621Z
An An An An Environment Environment Environment Environment Prize Prize Prize Prize Environment prize given by the Chamber of Commerce of Essonne in october 2012 The aim of the prize Reward and promote the companies of Essonnien territory leading significant actions and exemplary in the field of the environment. The axis was retained by Calixir: WATER Calixir - 1 rue guillaume Bigourdan - 91 320 Wissous, Tél : 01 69 75 14 00 - Fax : 01 69 30 41 15 - www.calixir.com - Sarl au Capital de 40 800€ - RCS Evry B 378 015 770 00027 - FR 49 378 015 770 00027 – APE 5621Z
P Products P P roducts roducts roducts from from from Organic from Organic Organic Organic Production Production Production Production We use fair trade products or from organic production such as : Organic bread Confit tomato Algae tartar Red wine « Saumur Bio » Fruits Fruits juices Fair trade products : � Coffee and tea � Sugar � Quinoa – « Max Havelaar » A menu is elaborated for specific event with organic products A specific signing is created and disposed on the buffet table to identify organic or fair trade products Short supply chains Calixir carry 20% of his purchase over an area of 150 kilometers In parallel, the proximity og the International Food Market of Rungis enables our buyers to go directly on site to select the best fresh products. In order to have only quality products, our suppliers are chosen for their craftsmanship and recognized in the profession. In addition, the repository "Qualitraiteur" requires caterers to select their suppliers on taste quality criteria, aesthetics, calibration and ability to generate power in numbers. Calixir - 1 rue guillaume Bigourdan - 91 320 Wissous, Tél : 01 69 75 14 00 - Fax : 01 69 30 41 15 - www.calixir.com - Sarl au Capital de 40 800€ - RCS Evry B 378 015 770 00027 - FR 49 378 015 770 00027 – APE 5621Z
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