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OUR SOLUTIONS We have ideas to control the health and quality of your foods. Would you like to know them ? WHO WE ARE TRAZA is a Spanish company (SME) Formed by professionals with over 15 years experience in Food Safety Management


  1. OUR SOLUTIONS We have ideas to control the health and quality of your foods. Would you like to know them ?

  2. WHO WE ARE TRAZA is a Spanish company (SME) Formed by professionals with over 15 years experience in Food Safety Management Involved in more than 500 food and beverages companies as external audit and consultant and lab support, among others

  3. WHO WE ARE We are the biggest Food and Health Safety control enterprise in South-East Spain with proven Scientific- Technic capacity. Internationally-certified

  4. WHO WE ARE We are involved in Health Management for all stages of food chain and in all its activities, including the environmental management for waste recovery companies We can reach any kind of food industry in a short time, in order to get any kind of cooperation in food industry, such experimental studies, data collection etc.

  5. WHO WE ARE -11 members, 7 of them are food safety experts -Some of them have high experience management in research projects as PhD. -Our auditors are also certified internationally against ISO 17025, ISO 22000, and ISO 9001, amongst others.

  6. WHO WE ARE

  7. WHO WE ARE We are also backed by our track record, which allows us to deal directly, where necessary, with the Spanish Health Authorities. We have continual contacts with the Health Authorities, agreeing with them any action of a health nature and resolving incidents quickly and efficiently.

  8. WHERE GALICIA BARCELONA PORTUGAL VALENCIA MURCIA ALGECIRAS

  9. WHERE WE ARE Our offices and laboratory are located in a region historically known for its food production and export to other countries. We are 2 to 4 hours from any point in the Spanish territory, meaning we have a rapid and efficient response and action.

  10. OUR GUARANTEES We work for the Spanish government at both local and community levels, for Town Councils and Autonomous Communities. More than 1000 Official Inspections per year have been carried out at food establishments

  11. OUR GUARANTEES We have also technical assistance contracts in Nutrition with Spanish Government Assessment has been provided for 25 schools with more than 35.000 pupils

  12. OUR GUARANTEES Traza Consultores was awarded the National Prize from the Ministry of Health-NAOS Strategy for the promotion of healthy eating habits under the programme “Prevention of child and youth obesity in Molina de Segura (Murcia)”.

  13. OUR GUARANTEES We were awarded from the Murcia Royal Academy of Medicine & Surgery on its Bicentenary, for its various training activities for food safety promotion and prevention of childhood obesity.

  14. OUR CERTIFICATIONS We have Systems certification according to International standards in: Consulting and Audit Quality Systems

  15. OUR CERTIFICATIONS Consulting and Audit Food Safety Systems

  16. OUR CERTIFICATIONS Consulting and Audit for Nutritional Studies

  17. OUR CERTIFICATIONS Consulting and Audit for Environmental, legionella prevention and HealthCare

  18. OUR CERTIFICATIONS Food and water analysis lab

  19. OUR CERTIFICATIONS Management and teaching for training courses >10.000/year

  20. OUR CERTIFICATIONS

  21. SFS-23-2016 Improving the technical performance of the Mediterranean aquaculture

  22. What we can offer • We have strong relationship with important Institution like Universities of Murcia and Alicante where exist well known researching groups dedicated to Mediterranean aquaculture. • Furthermore, we work and represent some important fish industries from Spain, and fish wholesale markets located in Mediterranean area. • We are located in the south-east of Spain, in Mediterranean Area (allowing us to have close contact with all actors implicated).

  23. What we can offer • Another import value of our activity is the experience assisting enterprises about importation and exportation, ensuring food safety requirement in the whole process. • Our authorized Lab of Public Health is able to accomplish different kind of food and water analysis: physicochemical (heavy metals, histamine, PCB ...), microbiological, nutritional, food shelf life studies • We also have broad experience designing and teaching courses and talks about food safety, enables us to accomplish this important task inside the project.

  24. What we can offer • One of the most important issues nowadays is the traceability. We can offer our broad experience working with traceability system from the source (fish farm) to the consumer. • Our wide and fluent cooperation with Public Institutions, consumer associations an others it enables us to reach the consumer in order to increase consumer awareness about high quality and safe products from Mediterranean aquaculture.

  25. What we can offer • We can also participate in the dissemination of the results of the project, since we design and impart awareness talks about food safety among others and strong contacts with SME´s, food industries • We can also contribute to fall under the concept of the multi actor approach like specialized advisory services

  26. SFS-26-2016: Legumes - Transition paths to sustainable legume-based farming systems and agri-feed and food chains

  27. What we can offer • Traza works with more than 600 food operators, including SMEs. • With our help and promotion, some of our clients can design and develop new products based on legumes. • Thanks to our experience in traceability systems we can contribute to improve and ensure food safety and quality along the food chain.

  28. What we can offer • Organizing different actions to agricultural sector in Spain and other countries about the benefits of legumes. The actions would include workshops, conferences, etc. • We are able to accomplish consumer research including, for instance, designing surveys and spreading it through consumer associations which we have a close contact. • Creation of a communication strategy including, project leaflets, infographics, videos, etc.

  29. SFS-37-2016 The impact of consumer practices in food safety: risks and mitigation strategies

  30. What we can offer • Thanks to our daily work, we are close to the consumer meaning we can collect scientific data about consumer practices in order to detect the main risks and design mitigation strategies. • We also have broad experience in designing, teaching courses and talks about food safety, this enables us to accomplish the teaching tasks with the aim of reducing food borne hazards.

  31. What we can offer • Furthermore, in our microbiology laboratory our team can check the consumer practices, detecting the source of contamination • We have wide and fluent cooperation with Public Institutions and consumer associations related to risk groups.

  32. SFS-38-2016 Impulsivity and compulsivity and the link with nutrition, lifestyle and the socio-economic environment

  33. What we can offer • Awareness talks to various population groups: parents, teenagers and the elderly. • Evaluation of food/nutrient intake, nutritional habits and lifestyle. • Get scientific data on the consumer behavior and his relationship with the diet, regarding to food choices.

  34. What we can offer • Creation of teacher’s handbook and education kit that help families to understand the influence of nutrition and lifestyle on the occurrence of impulsivity and compulsivity disorders • We have a broad experience working with food additives industries. Thanks to this feature, we are able to accomplish specific additives studies that can affect on impulsivity and compulsivity disorders

  35. What we can offer • We can also contribute to fall under the concept of the multi actor approach like specialized advisory services • Furthermore, we can participate in the dissemination of the results of the project, since we design and impart awareness talks about food safety among others and strong contacts with SME´s, food industries

  36. SFS-41-2016 EU-Africa Research and Innovation Partnership on Food and Nutrition Security and Sustainable Agriculture SFS-17-2017 Innovation in plant protection

  37. What we can offer • Our Region is called “Europe’s orchard” due to its long agricultural tradition and as a fruits, vegetables and flowers producer and exporter • Our agriculture has also an increasing interest in decreasing residue concentrations in Fruit and vegetables • Spanish consumers demanding residue-free food products • Our region has a very hard climate conditions, more than 300 days of sunny days a year, very similar to Africa. Our researchers are well known experts in this field, and we have strong contacts with all of them

  38. What we can offer • Our region has one of the most important water technology and water efficient use of the world . reuse • One of the most important issues nowadays is the traceability. We can offer our broad experience working with traceability system from the source to the consumer. • Traza assists enterprises about importation and exportation requirements in food safety, so we have experience dealing with international legislation problems.

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