Our Seafood Story 200 years and still the UK’s no.1 seafood company
SEAFOOD EXPERTS FOR OVER 200 YEARS WITH A RICH BRITISH HERITAGE Grimsby is home to our Manufacturing, RMQA facility & NPD Centre of Excellence Founded by Elizabeth Young in 1805 5 specialist sites in Scotland Young’s are now the UK’s Grimsby is one of Europe’s Invented Scampi in producing a wide range of no.1 seafood brand, oldest fish ports & has been 1946 premium Smoked Salmon to producing 1 in 3 of the 2 home to Young’s for over 50 Scampi billion fish meals enjoyed by years UK consumers every year
WHAT WE STAND FOR QUALITY PROVENANCE SUSTAINABLE We have 5 manufacturing Our fish is sourced under We work closely with sites located in Britain – all our award-winning Fish for fisheries so we know of which are BRC Grade A Life programme in addition exactly how and where to our work with MSC and AA our fish is sourced TASTE COMPETITIVE REASSURANCE We make over 300 million We understand caterers We’re the nations most seafood dishes for Britain – have strict budgets which is famous and trusted seafood providing innovative & brand why we boast a large range great tasting dishes of tried & tested products
SUSTAINABLE SOURCING We’re passionate about sourcing seafood responsibly. It’s important for our business, customers and the future of our planet. We have our own Marine Biologist who is responsible for overseeing the environmental effects of the seafood supply chain, driving sustainability in our business as well as promoting and developing sustainable fisheries and farms for new species.
WHY SUSTAINABILITY IS IMPORTANT For us, sustainability has always been at what the heart of what we do. From MSC, ASC and Fish for Life you can guarantee our Seafood is from fisheries that respect and protect our ecosystems so we can continue to reap the benefits of Seafood now and for generations to come
QUALITY FROM SEA TO PLATE We’re not just rigorous about where our fish comes from, but also the quality We quality control our Seafood using our unique DNA testing labs and Raw Material Quality Assurance so we know if it says Cod on the box it’s the genuine article Once we’re happy with that, we source high quality ingredients, including sustainable palm oil, from our trusted partners to transform our products into the ones you know and love
Scottish Hot Smoked Mackerel Fillets Scottish Hot Smoked • Mackerel kiln smoked over beech chips for a deep, rich flavour; Smoked Mackerel choose plain or hot Pate peppered Serves 15 Versatile and healthy, • Appx £0.45 per Mackerel is high in serving protein and rich in Omega 3 – essential 500g Smoked Mackerel fatty acids to maintain • 200g crème fraiche • heart & brain health Juice of 1 lemon • 50g horseradish • Simply defrost & serve • In a food processer blend the Mackerel for a few seconds Try adding to salads, • Mix well with other ingredients. open sandwiches, Serve with toasted bread, pastas & risotto dishes If desired mix in chopped for quick protein cucumber and spring onion. addition to any meal Serve with toasted bloomer, pickled cucumber & gherkins
Mini Cod & Parsley Fishcakes Mini Spicy Salmon & Black Bean Fishcakes MSC Cod & Parsley Mini • Perfect for Fishcakes in a sunflower seed coating Buffets Lunch Spicy Salmon & Black Bean • Mini Fishcakes in a soft Snacking & Grazing cracked pepper crumb Sharing Platters 30g bite sized portions • Serve with provide serving size versatility; starters, light bites, Marie Rose Sauce sharing platters & canapes Zesty Tomato Salsa Oven cook in less than 15 • minutes or deep fry in just 6 minutes, straight from frozen 3x1kg case sizes • no artificial colours, • preservatives or flavours made in Britain •
POPCORN SCAMPI bite-sized pieces of Alaska Pollock & Scampi coated in light golden breadcrumbs 5 x 1kg We’ve been proudly serving Britain’s favourite Scampi since we created it in 1946 A combination of Langoustine tails caught of the British and Irish coasts and Alaska Pollock wrapped in our signature crispy breadcrumbs Deep Fry and Oven Bake
Pink Salmon & Alaska Pollock Pieces Our 30 Minute Meals 900g mix of Pink Salmon & Wild Alaska Pollock Pieces Mediterranean Bake designed to be added to Combine salmon & pollock pieces with a range of recipes sundried tomatoes, fresh rosemary & straight from the freezer mozzarella for a quick, healthy dish Sustainably sourced and Curry in a Hurry MSC certified Mix the diced fish with coconut milk and curry paste and throw in some veggies for Versatile and healthy, our a quick curry mix is high in protein & low in fat and a source of Omega 3 Fish Pie Make a simple white sauce for the fish, add garden peas and top with a layer of Individually quick frozen creamy mash & vintage cheddar pieces to improve portion control and help reduce waste Taco Time Stuff salmon & pollock into crunchy taco shells with fajita sauce and corn salsa for a Mexican flavour
Wild Alaska Pollock Fillets 1 x 3.7kg Wild Alaska Pollock is the most abundant certified-sustainable Hand Batter wild fish in the world and has a defrost and coat in traditional lower carbon footprint than batter mix most land-based animal proteins Traybake A more sustainable option to from frozen along with pesto & over-fished Cod vine tomatoes Alaska Pollock is a member of Poach the cod family and shares many from frozen in milk along with of the same attributes thyme and leeks, serve with new potatoes A natural source of Omega 3 Oven Sourced from the coastal, from frozen with chopped pristine waters of Alaska tomatoes, pancetta and olives Best poached from frozen, Alaska Pollock can also be Pan-Fry baked, steamed or pan-fried defrost and pan fry in butter, once defrosted lemon juice, season with salt & pepper
Chunky Battered Cod Fillets Serve With Potato salad of new potatoes, red onion and gherkins Traditional chunky chips, garden peas & tartare sauce Or for something different Skinless & boneless 125g Atlantic Cod fillets coated in a crispy, golden batter • A vibrant potato and beetroot gratin Best oven baked straight from frozen for 30 minutes • No palm oil, artificial colours, flavours or preservatives • Convenient, fuss free alternative to battering in-house • Healthy alternative to nostalgic tradition of Fish & Chips •
GLOBAL SOURCING CAPABILITIES BRING UNIQUE ADVANTAGES Key advantages Upstream / Downstream / cost revenue Resilience / adaptability Innovation Sourcing Commercial competitive expertise advantage
BETTER FROZEN FROZEN FRESH Locks in flavour & nutrition Quality deteriorates after harvest Easy to portion Inconsistent weight, shape Consistent weight, shape Trickier to portion Quick to cook from frozen Over 30% of fresh seafood is Reduces waste wasted each year All species sustainably Most species not sustainably available all year round available all year round
YOUNG’S VISIONS & VALUES We believe in doing the right thing for our people, planet and partners, now and for generations to come CHALLENGE INSPIRE SHARE CARE We challenge We inspire each We share, are open We care , take ourselves and each and honest , respect other and the responsibilit y and other. We’re nation to make each other and work always do the right determined to get the fish fantastic as a team thing best result
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