ALASKA SEAFOOD MARKETING INSTITUTE SEAFOOD TECHNICAL PROGRAM Michael Kohan – Seafood Technical Director – October 2019
SEAFOOD TECHNICAL OVERVIEW SCIENCE & QUALITY REGULATORY NUTRITION SAFETY a
Seafood Technical Overview SEAFOOD TECHNICAL OVERVIEW SUPPLIED TRADE APPLIED MATERIALS EDUCATION RESEARCH Outreach and Outreach and Research educational opportunities educational opportunities in related to the material seafood quality and value related to technical issues of Alaska seafood Alaska for the industry seafood and trade
SUPPORT MATERIALS FACT SHEETS
SUPPORT MATERIALS FACT SHEETS QUALITY
SUPPORT MATERIALS TECHNICAL QUALITY FACT SHEETS QUALITY
SUPPORT MATERIALS QUALITY NUTRITION FACT SHEETS TECHNICAL
SUPPORT MATERIALS NUTRITION QUALITY FACT SHEETS TECHNICAL https://www.alaskaseafood.org /health-nutrition/
TRADE EDUCATION SEAFOOD QUALITY SCIENCE & NUTRITION REGULATORY & SAFETY • Collaborating with state and industry partners to develop • Collaborated with NFI and • Collaborated with state a nutrition database for SNP as well as other resources to consolidate an Alaska seafood . resources to provide Alaska seafood contaminant comments to proposed rules spreadsheet. Future work is • Collaborating with Seafood on the federal register to develop a database that Nutrition Partnership (SNP) regarding actions that affect represents commercial to leverage outreach for Alaska seafood. harvest of Alaska seafood. Alaska seafood.
APPLIED RESEARCH UTILIZATION The use of nucleotides is well established in the global marketplace. The quality of fish nucleotides could put this product at an advantage. Research to extract and analyze Alaska seafood nucleotides from underutilized products is underway.
APPLIED RESEARCH SEAFOOD SAFETY UTILIZATION The use of nucleotides is For Alaska seafood well established in the global consumer education, public marketplace. The quality of health advice, and market fish nucleotides could put access, we are developing a this product at an advantage. state database of nutrition Research to extract and and contaminant data to analyze Alaska seafood provide comprehensive nucleotides from values for commercially- underutilized products is harvested Alaska seafood. underway.
APPLIED RESEARCH NUTRITION SEAFOOD SAFETY UTILIZATION The use of nucleotides is For Alaska seafood The consumption of wild well established in the global consumer education, public Alaska salmon fillets could marketplace. The quality of health advice, and market reduce inflammation in cancer fish nucleotides could put access, we are developing a survivors. The goals of the this product at an advantage. state database of nutrition study are: Research to extract and and contaminant data to 1) increase dietary DHA , analyze Alaska seafood provide comprehensive 2) reduce levels of nucleotides from values for commercially- inflammatory mediators , and underutilized products is harvested Alaska seafood 3) reduce severity of underway. markets. persistent pain and fatigue.
ALL HANDS FOLLOW THROUGH HALIBUT SALMON SHELLFISH BOARD WHITEFISH & SABLEFISH Nutritional research Hatchery technical Longline quality Live shipping of Kodiak Seafood related to Alaska handling videos fact sheet and a crab guidelines & Marine Science seafood – connect, continuation of Center (FITC) consolidate, and quality material for Chalky halibut fact Golden Crab identify sheet salmon collateral and Alaska Seafood opportunities for digital assets Future Project - industry Labeling guidance Engaging a new for tall cans of workforce for Alaska salmon Seafood
THANK YOU Michael Kohan mkohan@alaskaseafood.org John Burrows jburrows@alaskaseafood.org
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