of tastes 30. 1. - 2. 2. 2019 Ljubljana, Slovenia, Gospodarsko - PDF document

www.gast.si 13 th International specialised fairs Fairs of tastes 30. 1. - 2. 2. 2019 Ljubljana, Slovenia, Gospodarsko razstavišče Gastronomy, Beverage, Coffee, Confectionery, Bakery, Catering and Hospitality & Ice Cream & Wine

FAIRS of tastes WHY SHOULD YOU EXHIBIT AT THE FAIRS? The leading fairs in the region are visited by more than 15,000 visitors, mostly businessmen from Slovenia and foreign countries such as Croatia, Serbia, Italy, Austria and others. The fair offers exhibitors and business visitors an international business opportunity. WHY TO VISIT THE FAIRS? Approximately 500 domestic and foreign exhibitors from more than 20 countries are expecting you with exhibition Practical program from HoReCa fjeld. They will present the latest trends in gastronomy and technological innovations. A tourism fair Alpe Adria Natour takes place at the same WORKSHOPS AND time. By visiting the fair you have the opportunity of acquiring new customers and markets and to take advantage COMPETITIONS of other opportunities that only a fair that emphasis personal contact can offer! Particular emphasis is placed on accompanying events in novelty the direction of educational workshops , where visitors BENEFITS OF EXHIBITING AT THE receive practical knowledge and FAIR advice . With exhibiting at the fair, you are guaranteed to gain many competitive advantages ; obtain new customers and markets, The program holders are broaden your business contact database, gain overview of the exhibitors who, in addition to newest technological innovations and the workshops, present their trends from a fjeld of catering and many technological innovations hotel management, gather as part of their exhibition new knowledge from programs! professional program, but most importantly, you will be able to intensively promote your brand.

PROGRAM OF workshops LATTE ART GRADING SYSTEM Slovenia Preparation of ICE CREAM and CONFECTIONERY workshops - Topespresso & BARISTA workshops with MAKABO Through workshops you will have an opportunity of A program of confectionery and ice cream workshops discovering secrets of Latte Art, where apart from with top masters is expecting you. You will be able to Topespresso baristas the workshop will be carried out by choose from a wide range of workshops that will be held the founder Mr Luigi Lupi and other world known under the guidance of the world renowned and recognized masters from Italy. international Carpigiani Gelato University from Italy, a leader in the art of ice cream making. BEER - BEER BREWING workshops and GUIDED BEER TASTING SCHOOL OF PIZZA Workshops and seminars with It will be held under the guidance of advices and practical tips, secrets the best Italian masters and world of the ingredients used in beer champions in cooperation with the brewing, equipment, history of beer, Section of Pizza Chefs of the Slovene novelties and numerous tricks. Association of Chefs and Confectioners. For all beer enthusiasts, we will also prepare guided beer tastings through a BIO/VEGAN WORKSHOPS wide variety of fmavors of this hop’s drinks. You The Slovenian Vegan Society will host will also get to know proper technique for beer workshops with emphasis on preparation of tasting, the appropriate dispensing and use of glasses. vegan dishes and present the newest trends. CONFECTIONERY and BAKERY workshops LA COCKTAIL PREPARATION WORKSHOP The workshop will be hosted by the Bartenders GANACHE The master of French confectionery, with the diploma Association of Slovenia. of the prestigious Paris Gregoire Ferrandi International Practical School - Naser Gashi, will host free confectionery and PROGRAM ON THE EXHIBITION SPACES bakery workshops for the preparation of Macarons, An instructive and interesting program is also taking Fraiser Cake, Chocolate souffme, Buns for homemade place at exhibition spaces of individual exhibitors. hamburgers and Baguettes. 2019 PROGRAM OF championships 1 st National Championship 9 th International Championship novelty GASTexpo TOPESPRESSO of GELATO The championship is open to LATTE ART GRADING SYSTEM Slovenia confectioners/ice cream makers All qualifjed LATTE ART BARISTAS that have their own production of from Slovenia owning a green, red ice cream in Slovenia or abroad. or black Latte Art Grading System This year’s selected taste is POTICA. 3 rd NATIONAL CHAMPIONSHIP Slovenia jug can apply. The winner IN COCKTAIL PREPARATION - will compete at the 2019 world 7 th International Championship Non-alcoholic cocktails competition in Milan. »BEST PIZZA CHEF OF SLOVENIA « 2 nd NATIONAL CHAMPIONSHIP The championship is open to all 2 nd Championship GASTexpo IN COCKTAIL PREPARATION - BEER OF THE YEAR pizza chefs and chefs. You can After dinner On the basis of assessments of compete as individuals or as a Both contests are open to everyone beer experts, a credible rating of representative of a pizzeria/ who want to participate with their Slovenian craft beers will be carried restaurant from Slovenia or abroad. own authorial recipe and compete out, and thus the holder of the in the preparation of cocktails. »GASTexpo BEER OF THE YEAR« title will be selected.

Novelty! TIMETABLE of the FAIRS Wednesday January 30 th 2019 Thursday February 31 st 2019 10 am – 7 pm Friday February 1 st 2019 Saturday February 2 nd 2019 Exhibition 1 st National Championship PROGRAM GASTEXPO • FOODS TOPESPRESSO • BEVERAGES LATTE ART • WINE GRADING SYSTEM • ICE CREAM SLOVENIA • CONFECTIONERY, BAKERY, PASTA and PIZZA • SLOW FOOD and FAST FOOD • COFFEE & TEA and other DRINKS • CATERING • EQUIPMENT and HOTEL and RESTAURANT MACHINERY • PACKAGING and OTHER NECESSARY EQUIPMENT • MANAGEMENT and COMMUNICATIONS • SERVICES, TRADE, LITERATURE and OTHER ACTIVITIES Do not miss the only such professional fairs in Slovenia that dictate trends in catering and hotel industry every year! PRIMORSKI SEJEM d.o.o. Koper Čevljarska 17, p.p. 721, 6000 Koper, Slovenija, T: 00386(0)5/626-02-16, F: 00386(0)5 626-11-66, E: info@gast.si, www.gast.si