“My kitchen is a modern blend of my Armenian origin and my Lebanese homeland. It is a celebration of culinary integration, a feast of tastes. Batchig means kiss in Armenian. Batchig is light and daring, passionate and promising. Aline Kamakian Founder
Welcome to one of the most attractive authentic restaurant concepts. Modern Lebanese Armenian
Sparkling moments in delightful blends Nested in the midst of a buzzing urban environment, Batchig gathers people who seek enriching social outings, authentic culinary experiences that feel like a mind-resetting voyage
Modern Lebanese Armenian Cuisine It’s my mom’s cuisine blended with Lebanese flavors. Captivating for every taste and diet, feeling always new and making you want to return after every visit.
Resourceful, wholesome We seek reliance on local farmers to source the finest ingredients Thus, we guarantee that our Mediterranean cuisine prospers as one of the healthiest and most flavorful cuisines around the world
No table is too tight. No feast is too large. And no time is inappropriate. For a romantic dinner for two, a coffee break and dessert with friends, a family gathering or a business lunch. From a brunch celebration to a birthday party or a corporate event. With a live band or a film projection
Bringing people and flavors together Our menu selection is your conversation-starter.
Batchig’s promise Seasonal mezze Refreshing & wholesome salads Flavorful Armenian-Lebanese grills Wood-oven pizza with a regional touch Seasonal creations and delicious innovations Fragrant fresh bakes and breads Breakfast array Mouthwatering desserts Sand-warmed Armenian coffee Loose leaf teas and tisanes A great vegetarian and vegan selection on our delights bar
Our Menu – a glimpse
Salad Bowls Wild Rice and Quinoa Salad Crunchy Greens with Crispy Basterma
The Delights Bar A haven for vegetarians and vegans Based on Armenian and Lebanese home recipes
Dips Selection
Mezze Selection
Pots Classic Mante Fattet Shrimp
From the Oven Batchig’s Lahmajun Veggie Lahmajun Basterma Pizza
From the Grill Halloumi Skewers Batchig’s Feast Shish Taouk
Desserts Chocolat Mou Aish Elsaray Karabij Heavenly Chocolate
Corporate
Group structure
Group leadership Barbara Drieskens Aline Kamakian Avak Kamakian Brand Manager Owner & CEO Business Development (US) Elie Merhi Julien Bou Assi Hagop Bedikian Executive Chef Financial Controller Operations Manager
Group milestones 2008 2011 2013 2013 2014 2003 2004 2016 Mayrig Mayrig Batchig Central Fig Made by Batchig Riyadh Mayrig Dubai Catering Kitchen Holding Mayrig Franchise Franchise
Contact coordinates http://www.batchig.com/ info@batchig.com +961 4 444 307 http://www.figholding.com info@figholding.com +961 1 571 577
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