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MAKING MATCHES A Greenbelt Fund and National Good Food Network - PowerPoint PPT Presentation

VALUE CHAIN COORDINATION: MAKING MATCHES A Greenbelt Fund and National Good Food Network Webinar September 20, 2018 Web ebinar Over inar Overview view Tech Orientation Welcome Matchmaking in Three Contexts University


  1. VALUE CHAIN COORDINATION: MAKING MATCHES A Greenbelt Fund and National Good Food Network Webinar September 20, 2018

  2. Web ebinar Over inar Overview view ▪ Tech Orientation ▪ Welcome ▪ Matchmaking in Three Contexts ▪ University ▪ Nonprofit ▪ Consultant ▪ Q & A

  3. Web ebinar Over inar Overview view ▪ Tech Orientation ▪ Welcome ▪ Matchmaking in Three Contexts Ellie Bomstein ▪ Q & A Wallace Center at Winrock International

  4. Abou bout t th the W e Wallac allace e Cen Center er The Wallace Center develops partnerships, pilots new ideas, and advances solutions to strengthen communities through resilient farming and food systems. ▪ National Focus • Systems Change ▪ Multi- Sector Partnerships • Market -Based Solutions Key Strategies Peer Networking and Outreach Capacity Building, Training and Technical Assistance Documenting and Sharing Replicable Models and Innovations Applied Research and Knowledge Development

  5. HO HOW T W TO FIND O FIND US US ▪ Wallacecenter.org ▪ NGFN.org

  6. Greenbelt Fund Local Food Value Chain Coordination Webinar Series • The Greenbelt Fund supports and enhances the viability, integrity, and sustainability of agriculture in Ontario and Ontario’s Greenbelt. • Through grants, educational workshops, webinars, and networking initiatives, the Greenbelt Fund’s goal is to create systemic change to permanently increase the amount of local food consumed in Ontario. Sign up for the Greenbelt Fund newsletter to stay up-to-date on the next webinar!

  7. Web ebinar Over inar Overview view ▪ Tech Orientation ▪ Welcome ▪ Matchmaking in Three Contexts ▪ University ▪ Nonprofit ▪ Consultant Rebecca Dunning ▪ Q & A NC State Center for Environmental Farming Systems

  8. Univ iversities and Market/Match Making • Goal: Increase economic viability of small/mid-scale food and farm businesses and farm- based communities • Making matches and making markets, the Approach: create linkages, leverage partnerships, provide indirect support Rebecca_dunning@ncsu.edu

  9. Univ iversities and Market/Match Making • Goal: Increase economic viability of small/mid-scale food and farm businesses and farm- based communities • Making matches and making markets, the Approach: create linkages, leverage partnerships, provide indirect support Rebecca_dunning@ncsu.edu

  10. Roles of the Value Chain Coordinator* Technical Assistance Provider Matchmaker Policy/Thought Leader Convener Catalyst/Innovator Resource Prospector *Food Value Chains: Creating Shared Value to Enhance Marketing Success, USDA AMS 2014.

  11. Roles of the Market/Match Making Value Chain Coordinator* Activities Technical Assistance Provider Build Capacity Matchmaker Build Policy/Thought Leader Relationships Convener Create Enabling Catalyst/Innovator Environments Resource Prospector

  12. Roles of the Market/Match Making Value Chain Coordinator* Activities Technical Assistance Provider Build Capacity Matchmaker Build Policy/Thought Leader Relationships Convener Create Enabling Catalyst/Innovator Environments Resource Prospector

  13. Roles of the Market/Match Making Value Chain Coordinator* Activities Technical Assistance Provider ç Build Capacity Matchmaker Build Policy/Thought Leader Relationships Convener Create Enabling Catalyst/Innovator Environments Resource Prospector

  14. Build Matchmaker Relationships Grower-Buyer Event

  15. Build Matchmaker Relationships Grower-Buyer Event Regularly repeated – every year or twice- yearly at ongoing meetings/conferences Incorporate feedback but reliably scripted Appropriately matches buyers and sellers Proliferate with light-handed guidance

  16. Build Matchmaker Relationships Grower-Buyer Event Regularly repeated – every year or twice- yearly at ongoing meetings/conferences Incorporate feedback but reliably scripted Appropriately matches buyers and sellers Proliferate with light-handed guidance

  17. Build Matchmaker Relationships Technical Assistance Provider Build Capacity Grower - Single Buyer Facility Tour

  18. Technical Assistance Build Capacity Build Matchmaker Relationships Buyers as Trainers

  19. Technical Assistance Build Capacity Matchmaker Build Relationships Buyers as Trainers

  20. Build Matchmaker Relationships Single Grower - Single Buyer On-Site Meeting

  21. Build Convener Relationships Matchmaker Project Meeting with Value Chain Collaborators

  22. Build Convener Relationships Matchmaker Project Meeting Includes Value Chain Collaborators

  23. Build Resource Relationships Prospector Build Capacity

  24. Create an Enabling Environment Information Portal for Small Business Center Counselors

  25. Core Message: Have Matchmaking threaded throughout University programming; must be seen as dependable and balanced; and encourage spread through other partners and networks — resist being territorial. Rebecca_dunning@ncsu.edu CEFS supply chain initiatives NC Growing Together and Ufoods have been supported by the Agriculture and Food Research Initiative competitive grant nos. 2013-68004-20363 and 556008-09246. Whole Crop Harvest is supported by Southern SARE, award no. 571385-02452.

  26. Web ebinar Over inar Overview view ▪ Tech Orientation ▪ Welcome ▪ Matchmaking in Three Contexts ▪ University ▪ Nonprofit ▪ Consultant Jay McGhee ▪ Q & A Family Farmed

  27. Value Chain Coordination: A Review of Family Farmed Matchmaking J AY M CG H E E D I R EC TO R O F M A R K E T D E V E LO P M E N T FA M I LY FA R M E D S E P T E M B E R 2 0 , 2 0 1 8

  28. agenda  Matchmaker Role and Responsibility  Family Farmed Matchmaking Evolution  The Backstory: Buyer, Distributor A, Distributor B  The Process  The Result: Buyers Perspective, Distributor A outcome, “GOOD FOOD ON EVERY TABLE.” Distributor B outcome Family Farmed is a non-profit organization committed to expanding the production, marketing  Observations and Lessons Learned and distribution of locally grown and responsibly produced food, in order to enhance the social, economic, and environmental health of our  Questions ? communities.

  29. Relationship builder Connector Facilitator Family Farmed Market Development Role

  30. 2004 Good Food Expo We have developed 2008 Farmer We act as a Training Program relationships Met the need truly neutral Identified a Uniquely with both the through party in these need for a positioned to buyer and the seeking grant transactions middle man act in this seller which as the success funding to or broker capacity as a allows us to 2011 Good Food cover the cost of both Financing & without a cost result of pre- build trust typically parties is in Innovation associated for existing buyer and have associated the best the farmer relationships transparency with a broker interest of all in the parties matchmaking 2014 process Good Food Accelerator 2017 Market Development

  31. Large mid-west grocery chain 150+ outlets “Locally Made” initiative increase by approximately 30% over The Backstory prior year Implemented a “Locally Grown” initiative Identified a need for a more streamlined approach to Buyer accessing growers Conversations with Family Farmed resulted in a matchmaking opportunity

  32. Small scale distributor Works with local and or sustainable growers Approximately 40 growers in the network The Backstory New alliance formed in 2018 Previously unsuccessful in securing a meeting with the buyer Distributor A Sought out Family Farmed for assistance in connecting with the buyer

  33. Mid-sized distributor Works with growers in the Midwest region 100+ growers in the network Previously unsuccessful in securing a meeting with the buyer Backstory independently Sought out Family Farmed for assistance with connection Distributor B

  34. Meetings held with buyer to assess their specific needs Meetings held with distributors A & B to The Process discuss their capacity and buyer needs to assess fit Follow up meetings and email communications between distributors in advance of scheduled buyer meeting

  35. Buyer was pleased with both presentations Buyer reached a successful agreement with Distributor A Buyer and Distributor B could not meet on price Buyer remains interest in potential partnership with The result Distributor B Buyer perspective

  36. The result Distributor A perspective

  37. The result Distributor B perspective

  38. Observations and lessons learned 1 2 3 4 Trust building is Not all matches Your initial There are no essential on both will be successful assessment may rights or wrongs, sides of the deal not always be only matches accurate and mismatches.

  39. Web ebinar Over inar Overview view ▪ Tech Orientation ▪ Welcome ▪ Matchmaking in Three Contexts ▪ University ▪ Nonprofit ▪ Consultant Sarah Fritschner ▪ Q & A Grow Kentucky

  40. Sfritschner@gmail.com (502) 396-5457

  41. Farm market sale les = $8,000,000 Total food expenditures, $173,000,000,000 Source: ERS/USDA 2014 Farmers markets are .000046% of food expenditures

  42. Building a different kind of food system

  43. Custom Food Solutions owner Mik ike Higg ggins Determine the market and find the right product

  44. Healthy, hunger-free kids act 2010

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