▪ Leonardo Lima – FSC Webinar May 2018
Using Using our Scale our Scale for Good or Good G L O B A L Goals for 2022-2030 P R I O R I T I E S Commitmen Commitment t to to Bee Beef Pac acka kaging ging You outh th Famili amilies es Sustaina Susta inabili bility ty an and d Rec ecycli ling ng Emplo Employabili bility ty Kids’ Nutrition, Happy Readers, RMHC Climate Change: Priority Impact Areas, Sustainable O T H E R Science-Based Targets for Restaurants, Sourcing Goals, Commitment on Forests F O U N D AT I O N A L Offices, Supply Chain R E S P O N S I B I L I T I E S
Packaging By 2020, 100% of fiber-based packaging will come from certified or recycled sources.
Recycling By 2025, our goal is to recycle guest packaging at all McDonald’s restaurants. We understand that recycling infrastructure, regulations, and consumer behaviors vary city to city and country to country, but we plan to be part of the solution and help influence powerful change.
McDonald’s Commitment on Forests 2014-2020
McDonald’s Commitment on Forests
Brazilian Packaging 95% FSC Certified
Consumers Education 2 million / day in Brazil
FSC Friday 2017 ▪ McDonald´s University – São Paulo – Brazil
FSC Team
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