FOCUS FOCUS HOSPITALITY HOSPITALITY INC INC LEADING THE WORLD SINGAPORE IN HOSPITALITY MANAGEMENT NEW YORK AND CONSULTING PARIS
FOCUS HOSPITALITY INC Focus Hospitality Inc Established in 1988, Focus has been involved in well over 300 hospitality and retail projects. We provide technical and conceptual assistance to create exciting and sustainable food and beverage, lodging and retail related businesses. With clients from the Americas, Europe, Middle East and the Asia Pacific we are truly a global company with o ffi ces in Singapore, New York and Paris. With over 90 years of combined experience in senior management positions, our partners are well equipped to give objective and factual advice for your project. FOCUS HOSPITALITY INC
ABOUT US 25 YEARS OF SUCCESS IN OVER 300 HOSPITALITY AND RETAIL ENVIRONMENT PROJECTS CREATING CUTTING EDGE AND SUSTAINABLE CONCEPTS FOR THE SERVICE INDUSTRY WORLDWIDE FOCUS HOSPITALITY INC
OUR SERVICES CONCEPT & BRAND DEVELOPMENT OPERATING STATEMENT DOCUMENTATION PROJECT MANAGEMENT FRANCHISING OPERATING SYSTEMS SCHEMATIC & OPERATIONAL FRONT & BACK OF HOUSE SPACE PLANNING KITCHEN PLANNING & OPERATIONAL DESIGN REVIEW MARKET RESEARCH FEASIBILITY STUDIES BUSINESS PLAN DEVELOPMENT TECHNICAL ASSISTANCE DURING DESIGN DEVELOPMENT & CONSTRUCTION MENU ENGINEERING MANAGEMENT RECRUITMENT & TRAINING STANDARD OPERATING MANUALS POLICIES & PROCEDURES PROCUREMENT SERVICES OPERATIONAL FINANCE & CONTROL FINANCIAL PROJECTIONS QUALITY CONTROL AUDITS FOCUS HOSPITALITY INC
OUR CLIENTS ABU DHABI INVESTMENT AUTHORITY STARWOOD HOTELS & RESORTS MARINA BAY SANDS CASINO RESORT SOFITEL LUXURY HOTELS SPRING SINGAPORE THE COFFEE BEAN & TEA LEAF KEMPINSKI HOTELS TONY ROMAS - A PLACE FOR RIBS HILTON HOTELS CORPORATION JIM THOMPSON PAN PACIFIC HOTELS GROUP THE ASCOTT LIMITED BORDERS INC CALIFORNIA PIZZA KITCHEN THE PRIME SOCIETY LES AMIS GROUP SWISSOTEL CIRAGAN PALACE ISTANBUL MALL OF THE EMIRATES TATA GROUP EMAAR HOSPITALITY TAJ PALACE FOCUS HOSPITALITY INC
ABU DHABI INVESTMENT AUTHORITY One of the world’s largest sovereign investment funds ADIA HEADQUARTERS Food service concept development Operational space planning CIRAGAN PALACE, ISTANBUL Feasibility study Concept development HILTON LUXOR RESORT & SPA, EGYPT Feasibility study Concept development Operational space planning FOCUS HOSPITALITY INC
MARINA BAY SANDS World’s largest integrated casino resort MARINA BAY SANDS SHOPPES, SINGAPORE Feasibility study Rental yield Master tenancy mix Operator suitability report Operational space planning FOCUS HOSPITALITY INC
THE COFFEE BEAN & TEA LEAF From 30 to 950 stores worldwide THE COFFEE BEAN & TEA LEAF Feasibility study Brand & Concept development Franchise negotiations Concept re-development Menu engineering Operational space planning Franchise system development Strategic international development SINGAPORE MALAYSIA INDONESIA PHILIPPINES CHINA S. KOREA MIDDLE EAST UNITED STATES AUSTRALIA FOCUS HOSPITALITY INC
THE COFFEE BEAN & TEA LEAF Premium full service & kitchen concept A premium full service and kitchen concept for CBTL resulting in 200% revenue growth as well as a separate franchise channel BEANSTRO BY CBTL Brand & Concept development Menu engineering Operational space planning SINGAPORE - 4 outlets MANILA - 1 outlet NEW DELHI - 1 outlet DUBAI - 1 outlet LOS ANGELES - 2 outlets FOCUS HOSPITALITY INC
CARLSON REZIDOR HOTELS New properties in Bangkok and Hua Hin RADISSON BLU PLAZA BANGKOK Food service concept development Operational space planning brief RADISSON BLU RESORT HUA HIN Food service concept development for All Day Dining and Pool Restaurant/ Bar FOCUS HOSPITALITY INC
TOURISM DEVELOPMENT & INVESTMENT COMPANY Master developer of major tourism developments in Abu Dhabi AL BATEEN WHARF , ABU DHABI Food service concept development Operational space planning ABU DHABI GOLF CLUB Food service concept development Operational space planning FOCUS HOSPITALITY INC
STARWOOD HOTELS & RESORTS New properties in South Korea and India SHERATON INCHEON Food service concept development Operational space planning SHERATON BANGALORE Food service concept development Operational space planning FOCUS HOSPITALITY INC
SOFITEL First entry into India SOFITEL MUMBAI A flagship property making its mark on the Mumbai skyline with strong emphasis on quality food service offering Food service concept development Operational space planning FOCUS HOSPITALITY INC
SM INVESTMENTS Luxury mall & hotel Manila Bay Capitalizing on its unique location facing Manila Bay, exciting F&B concepts are developed for a premium 5 star hotel and mixed use retail developement MANILA BAY HOTEL Concept development Operational space planning SM MALL & SKYPARK F&B mall positioning Proposed tenancy mix Operational space planning & service support facilities Sourcing for celebrity chefs Rental yield evaluation FOCUS HOSPITALITY INC
TATA GROUP New high-end mixed-use development in Gurgaon TATA / TRIL MIXED USED DEVELOPMENT TATA Group endeavors to capitalize on the demand for high quality shopping and entertainment destination facilities in Gurgaon Food service concept development Operational space planning FOCUS HOSPITALITY INC
TAJ PALACE Reconceptualization TAJ PALACE NEW DELHI Flagship property within the TAJ group upgrades to serve its business clientele a state-of-the art all day dining facility taking advantage of its unique site characteristics Food service re- conceptualization and operational space planning for all day dining restaurant FOCUS HOSPITALITY INC
VSC OVERSEAS Authentic French brasserie BALZAC BRASSERIE & BAR The most genuine French brasserie in Singapore with authentic antique interiors, furniture and operating equipment hand-picked from Paris and a menu offering comfortable, hearty home- cooked village fare. Concept development Operational space planning Procurement Menu engineering Executive recruitment Project implementation FOCUS HOSPITALITY INC
AC2 INTERNATIONAL Pan-Asian Steakhouse THE PRIME SOCIETY The Prime Society was conceptualized and set up in the lush Dempsey Hill area of Singapore in a former army barrack. It’s 7,000 sqft space provides for a dramatic open kitchen with a custom-designed “Parilla-style” grill and a central island bar with a 14 meter high ceiling. Concept development Operational space planning Procurement Menu engineering Executive recruitment Project implementation FOCUS HOSPITALITY INC
GRAPESKIN PTE LTD Bar & Bistro SKYVE WINE BISTRO Fresh, modern bistro and lounge bar with clear reference in both design and branding to its elementary school location. Concept & brand development Operational space planning Procurement Menu engineering Executive recruitment Project implementation FOCUS HOSPITALITY INC
THREEBOND SINGAPORE Within the Marina Bay Sands CAFFE B - FINE ITALIAN CUISINE 5,000 sqft authentic fine dining Italian restaurant and bar at Marina Bay Sands with Japanese influences in quality ingredients, service and food presentation. Food service concept development Operational space planning Project implementation FOCUS HOSPITALITY INC
AL FUTTAIM INVESTMENT Third largest mall in the world SEZZAM DINING KEMPINSKI MALL OF THE EMIRATES, DUBAI 35,000 sqft multi concept and entertainment venue adjacent to world’s largest indoor ski-dome Food service concept development Operational space planning Project implementation FOCUS HOSPITALITY INC
NOVOTEL KOLKATA New destination venue NOVOTEL KOLKATA Creating a cutting edge food service concept befitting of a modern new hotel in Kolkata Food service concept development Operational space planning FOCUS HOSPITALITY INC
TIANHE ALLGOOD New highend grocery brand in Dongguan, China ALL GOOD SUPERMARKET Keeping up with the exponential economic growth in China, a leading supermarket chain refreshes to target the growing aspirational market Food service concept development Kitchen and operational space planning FOCUS HOSPITALITY INC
STAND ALONE ESTABLISHMENTS Yo’Panino Union MyThai Sandwiches Made Great Restaurant & Bar By Jim Thompson FOCUS HOSPITALITY INC
STAND ALONE ESTABLISHMENTS 4FINGERS Tony Roma’s California Crispy Chicken A Place For Ribs Pizza Kitchen FOCUS HOSPITALITY INC
1.1 DEFINE OBJECTIVES PROJECT MANAGEMENT BRAINSTORM / 1.2 IDEA DEVELOPMENT DEFINE CONCEPT 1.3 PARAMETERS 1.4 CONCEPT DEVELOPMENT 2.1 I.D. ZONING 2.2 SCHEMATIC DESIGN 2.3 TECHNICAL DESIGN I.D. + KITCHEN 2.4 DETAILED DESIGN BRAND DEVELOPMENT & 3.1 GRAPHIC APPLICATIONS 3.2 MENU ENGINEERING OPERATING SYSTEM 3.3 & EQUIPMENT PROCESS & PERSONNEL & TIME FRAME 3.4 OPERATIONAL SET UP 4.1 4-6 wks TENDER 4-6 wks CONSTRUCTION & 4.2 IMPLEMENTATION 8 wks 4.3 HANDOVER 4.4 PRE & SOFT OPENING FOCUS HOSPITALITY INC
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