INTERNATIONAL MASTER OF SCIENCE
AGRIFOOD INNOVATION BROKER Expert developing and transferring the knowledge from the scientific world to the agrifood sector in order to: • Improve the resources use efficiency • Enhance the waste biomass recycling • Apply the principles of circular economy for a more sustainable and innovative production The AgriFood Innovation Broker has a key role as a facilitator bringing together Research, Industry and Farmer communities
EXPECTED LEARNING OUTCOMES IN: Innovative techniques for low input and impact production in agrifood systems Innovative techniques for waste reduction and biomass recycling Business promotion and cross competencies
TEACHING STRATEGIES • lectures in presence and on-line • seminars, laboratory and technical-practical activities (on lab, experimental field, farm, company) • discussion of case studies • use of the problem solving approach, supported by individual study and tutoring activity
Access: Language: Course: ECTS credits: Open access with admission English 120 Simultaneous online requirements and in-presence class lessons Start: Duration: Application deadline: Fees and scholarships: First semester, October 5 th 2 years July 15 th to November 30 th Several opportunities are designed to 2020. provide financial support including tax benefits, scholarships and study and degree awards, extraordinary grants and exemptions
ADMISSION REQUIREMENTS • First degree (Bachelor)=180 ECTS • at least 24 ECTS in several fundamental academic disciplines or acquisition of them according to didactic regulation • Positive outcome at test for personal knowledge assessment if certified degree mark lower than 90/110 or equivalent • Knowledge of English
JOB OPPORTUNITIES • • Freelance job Biorefineries and green chemistry industries • Companies working • in biomass recycling Agriculture consortium • • Smart-companies working with Decision Large retailers Support Systems (DSS) • Seed and Nursery Companies and sensors • Public and private research • Bio-pharmaceutical companies • Public administration
COURSE LOCATION Reference structure Department of Soil, Plant and Food Sciences (DiSSPA) University of Bari Aldo Moro Bari – Italy Course Coordinator Professor Luigi Ricciardi ideas.disspa@uniba.it More information at: https://www.uniba.it/ricerca/dipartimenti/disspa/english/courses/clm-ideas
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