International Conference on FOOD, WATER, ENERGY NEXUS IN ARENA OF CLIMATE CHANGE (14-16 October, 2016) PAPERS ACCEPTED FOR PRESENTATION IN ORAL AND POSTER SESSIONS Acceptance letter emailed to corrosponding author/corrosponding authors on 15 July 2016 ORAL PRESENTATIONS Abstact Sr. Abstract Title Author/s Organization/Affiliation No. 1 Plankton Variation in the coastal waters of Dhamra, Bay of Bengal Lipika Patnaik Environmental Science Laboratory, Department of A004 [Odisha] Zoology, Ravenshaw University,[Cuttack] 2 Development of methylotrophic bacterial consortium and its Ronak R. Prajapati Department of Agricultural Microbiology, B. A. College of A012 efficacy on paddy cv. Gurjari Agriculture, Anand Agricultural University, Anand-388110 3 Water-labor-energy saving, resource-efficient, mechanized, climate Nitika Sandhu Division of Plant Breeding, International Rice Research A013 smart rice Institute, DAPO Box 7777 Metro Manila, Philippines 4 CONSERVATION SYSTEM IN AGRICULTURE Biswanath Ganguly Annamalai University A017 5 Food-Water-Energy Nexus – The Energy Challenge Timothy Fox Institution of Mechanical Engineers, 1 Birdcage Walk, A044 London SW1H 9JJ, United Kingdom 6 Climate change impact and its adaptation measures of groundnut H. R. PATEL, M.M. Dept. of Agril. Meteorology, BACA, AAU, Anand A074 of Saurashtra region of Gujarat LUNAGARIA, B.I. KARANDE, S.B. YADAV and VYAS 7 Vision and Challenges for Clasping Factual Potential of “Internet of Dr M L Gaur Department of Soil & Water Engineering,College of Agril A075 Things” towards Agricultural Water Management Engineering & Technology, AAU, Godhra,India 8 Effects of Climate Change on Food Security in South Asia Simi Mehta Ph.D. Candidate, CCUSLAS, SIS, JNU and Fulbright-Nehru A086 Doctoral Research Scholar, Ohio State University, USA 9 Adaptation strategies for minimizing adverse effect of climate S. B.Yadav, H. R. Patel, M. M. Dept. of Agril. Meteorology, BACA, AAU, Anand A088 change on rice yield in middle Gujarat agro-climatic region Lunagaria, B. I. Karande , D. D. Patil and V. Pandey 10 Developing scenarios for climate change adaptation in India using Aavudai Anandhi, Odemari Biological and Agricultural Systems Engineering, College of A097 CMIP5 climate model simulations Mbuya Agricultural and Food Science, Florida Agricultural and Mechanical University, Tallahassee, FL, USA 11 Effect of Nutritional Restriction on Physiological Responses of Kalyan De, ArpitaMohapatra, Division of Animal Physiology and Biochemistry, ICAR- A113 AvishanSheep in comparison to Native Malpura Sheep under Hot KrishnappaBalaganur, Central Sheep and Wool Research Institute, Avikanagar, Semi-Arid Tropical Environment Davendra Kumar and S.M.K. Rajasthan-304501 12 Assessment of climate change and its impact on mustard MANISHA TAMTA, A.S. NAIN, Department of Agrometeorology, College of A125 productivity in tarai region of Uttarakhand RAJEEV RANJAN and S. SAHA Agriculture,G.B.P.U.A.&T., Pantnagar, Udham Singh Nagar, Uttarakhand-263145 13 POSSIBILITIES OF RENEWABLE ENERGY TECHNOLOGIES TO A. Afsal. , Gokul Vijayan, S. R. Academy of Climate Change Education and Research, A149 ADDRESS THE POLLUTION HAZARD DUE TO BACKWATER TOURISM Surabhi, K. A. Mary Agnus Kerala Agricultural University, Thrissur,680656 IN KUTTANAD AREA OF KERALA, INDIA and P. Shaji James 14 EVALUATION OF RICE GENOTYPES FOR HIGH TEMPERATURE MAHANTASHIVAYOGAYYA.K., All India Coordinated Rice Improvement A158 TOLERANCE IN NORTHERN PART OF KARNATAKA BASAVARAJ.S.LAKKUNDI., Project,Agricultural Research Station Gangavathi-583 227 RAMESHA M.S., MASTAHANA 15 How Sensitive is Gujarat’s Agriculture to Climate Change: A Panel Ritambhara Singh, Ganga Anand Agricultural University, Anand-388110, Gujarat, A162 Data Analysis of Major Crops Devi, Vimal Mishra, D.J. India Parmar, Snehal Mishra and 16 IMPACT OF CLIMATE CHANGE ON FRESHWATER AQUACULTURE C K Misra. Shri A K Chaudhari, Regional Research Centre of ICAR-CIFA, Anand, Gujarat A183 SECTOR – A CASE STUDY FROM WESTERN INDIA Shri Sunil Kumar Ail and P Jayasankar 17 Drought adaptation and exponential decrease in nitrous oxide Drishya Nair, Kritee K., Richie Environmental Defense Fund, New York, United States A184 emissions from sustainable groundnut cultivation in semi-arid Ahuja, Tapan Adhya, peninsular India Terrance Loecke, Shalini 18 Discovery of high rice nitrous oxide emissions calls for integrated Kritee Ka, Drishya Nairb, Environmental Defense Fund, New York, United States A185 management of water, nitrogen and organic matter for reducing Daniel Zavala-Araiza, Jeremy net greenhouse gas emissions due to rice cultivation Proville, Richie Ahuja, Joe 19 Trends in Climate Change Impacts on Farmers and Their Mrutyunjay Swain Agro-Economic Research Centre,Sardar Patel A204 Livelihoods: Evidence from Western Odisha, India University,Vallabh Vidyanagar 20 IMPACT OF CLIMATE CHANGE ON CROP WATER REQUIRMENT OF Iwin K Augastian, Abhijit Academy of Climate Change Education and Research, A210 BANANA IN THRISSUR DISTRICT, KERALA Asokan, Anandu S. Hari, Basil Kerala Agricultural University, Thrissur, 680656 Abraham and K. M. Sunil 21 Crop-livestock-agro forestry based integrated farming: A way to Prafulla K. Nayak, B. Lal, B. B. Crop Production Division, ICAR- National Rice Research A212 climate change resiliency Panda, R. Tripathi and A. K. Institute, Cuttack- 753006. Odisha, India Nayak 22 Micro-Level Land and Water Management Planning Using Remote Gontia N. K., Kumar H. and College of Agricultural Engineering and Technology, A223 Sensing and GIS Pandya P. A. Junagadh Agricultural University, Junagadh
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