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Nov 15, 2023 •131 likes •196 views

In Influ luencin ing behaviour to reduce food waste a desig ign-approach Odile Le Bolloch, EPA CRNI Conference 27 Sept 2018 o.lebolloch@epa.ie Community-based Business Communication & interventions & Direct engagement

  1. In Influ luencin ing behaviour to reduce food waste — a desig ign-approach Odile Le Bolloch, EPA CRNI Conference 27 Sept 2018 o.lebolloch@epa.ie

  2. Community-based Business Communication & interventions & Direct engagement engagement & awareness-raising capacity building support • Behaviour change – knowledge-deficit model • Lack of knowledge can be a barrier, but knowledge alone is not a motive to take action!

  4. ‘Waste Not Want Not - Tackling Food Waste Through Design’ • NCAD – MA in Interaction Design • Project brief: Design solutions for tackling food waste • Householder/consumer focus • Reduce food waste NOT waste management

  5. Personas

  6. Solutions

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