INITIATIVES TO USE FOOD WASTE PRODUCTIVELY SEPTEMBER 2018 From the - PowerPoint PPT Presentation

Food Waste and Sustainability: INITIATIVES TO USE FOOD WASTE PRODUCTIVELY SEPTEMBER 2018

From the waste industry side ORGANIC WASTE

From the waste industry side

From the waste industry side

From the waste industry side Organic Waste of Today Recycling of the 70’s / 80’s

From the waste industry side 1/4 Organic OF FOCUS COVERING Waste YOUR INDUSTRY’S WASTE

1) ) In Introductio ion to Optio ions 2) Approach of Evaluation

Trad adit itio ional l Optio ions – Foo ood Waste

Trad adit itio ional l Optio ions – Foo ood Waste

Lan andfill ll & In Incin ineratio ion Tradition onal Opt Option ons s Food od Waste

Lan andfill ll & In Incin ineratio ion Tradition onal Opt Option ons s Food od Waste

Com ompostin ing Tradition onal Opt Option ons s Food od Waste

Deh ehydratin ing Tradition onal Opt Option ons s Food od Waste

Dig igesters Tradition onal Opt Option ons s Food od Waste

Industria In In Industria ial Uses ial Uses ses – Sup ses – Ren upply enderin ly Line ing ine Mater eria ial Tradition onal Opt Option ons s Food od Waste

Industria In ial Uses ses – Fer ertil ilizer (D (Dir irect) Tradition onal Opt Option ons s Food od Waste

In Industria ial Uses ses – Cus ustomized Case ases Tradition onal Opt Option ons s Food od Waste i.e .e. Che Cherry Pit Pits – Road bas base in n che cherry ry fi field lds

In Industria ial Uses ses – Cus ustomized Case ases Tradition onal Opt Option ons s Food od Waste i.e .e. was astewater sl sludge – pell pellet bin binder

Anim nimal l Fee eed Tradition onal Opt Option ons s Food od Waste Dir Direct to to CA CAFO

Anim nimal l Fee eed Tradition onal Opt Option ons s Food od Waste Processed Fee eed Programs

Anim nimal l Fee eed Tradition onal Opt Option ons s Food od Waste Pet t Food

Hum uman Con onsumption Tradition onal Opt Option ons s Food od Waste Foo ood Do Donati tions

Sou ource Red eductio ion Tradition onal Opt Option ons s Food od Waste Uti tili lize as as alt alternati tive food ood ing ngredie ient

Sou ource Red eductio ion Tradition onal Opt Option ons s Food od Waste WASTE

You have options, but how to approach?

Approach of Evaluation 1) Management buy-in with genuine support

Approach of Evaluation 1) Management buy-in with genuine support Production Environmental, Procurement Health, Safety Legal Accounting Marketing/Sales

Approach of Evaluation 2) Establish measurement methods of Sustainability and Financial Impacts

Approach of Evaluation 2) Establish measurement methods of Sustainability and Financial Impacts “If you can’t measure it… you can’t manage it” - Dr. Deming

Approach of Evaluation 3) Define Financial Philosophy

Approach of Evaluation 3) Define Financial Philosophy

Approach of Evaluation 3) Define Financial Philosophy

Approach of Evaluation 3) Define Financial Philosophy Management Costs Management Vendor Costs Costs Vendor Costs Benchmark Actual

Approach of Evaluation 3) Define Financial Philosophy X Management Management Costs Costs X Vendor Vendor Costs Costs Benchmark Actual

Approach of Evaluation 4) Development Phase

Approach of Evaluation 4) Development Phase End Use Value

Approach of Evaluation 4) Development Phase Equipment

Approach of Evaluation 4) Development Phase Mixed Return to Bakery Logistics Bread Crumb Recovery Warehouse/Thrift Stores Bakery Hub Destination Points DC Consolidation Points

Approach of Evaluation 4) Development Phase Prior Man-hours => Man-hours Man-hours going forward

Approach of Evaluation 4) Development Phase End Use Value $ XXXX Equipment ($ XXX) Logistics ($ XX) $ XXXX End Use Value Man-hours $ N/A End Use Value $ XXXX Equipment ($ XXX) $ YYYY Equipment ($ XXX) Logistics ($ XX) Logistics ($ XX) Man-hours $ N/A $ XXXX End Use Value Equipment ($ XXX) $ YYYY Man-hours $ N/A ($ XX) Logistics Man-hours $ N/A $ YYYY $ YYYY

Approach of Evaluation 4) Development Phase Volumes $ XXX $ XXXX End Use Value Equipment ($ XXX) Logistics ($ XX) Man-hours $ N/A Volumes $ YYYY ($ YYY)

Approach of Evaluation 4) Development Phase $ XXXX End Use Value 4 2 3 Equipment ($ XXX) 2 1 Logistics ($ XX) 1 Man-hours $ N/A 3 $ YYYY

Approach of Evaluation 5) Maintenance Phase

Approach of Evaluation 5) Maintenance Phase Production Environmental, Procurement Health, Safety Legal Accounting Marketing/Sales

Approach of Evaluation 5) Maintenance Phase

QUESTIONS? If its not efficient… it’s just waste.