GRUNDTVIG Project “Lifestyles revisited: Educational Experiments in IG Environments” “ Grundtvig partnership 2011-1-BE2-GRU06-01709- 6” GIOVANNI PASCOLI Lower Secondary School Center for Adults Education – Fasano GIOVANNI PASCOLI Lower Secondary School Center for Adults Education – Fasano “ Grundtvig partnership 2011-1-BE2-GRU06-01709- 6”
THE LEARNING GROUP GIOVANNI PASCOLI Lower Secondary School Center for Adults Education – Fasano “ Grundtvig partnership 2011-1-BE2-GRU06-01709- 6”
The learning group in detail The group is composed of 29 students with a large part of women 9 20 Men Women GIOVANNI PASCOLI Lower Secondary School Center for Adults Education – Fasano “ Grundtvig partnership 2011-1-BE2-GRU06-01709- 6”
The learning group: age ranges 10-20 years 21% more than 50 years 21-30 years 41% 7% 31-40 years 3% 41-50 years 28% GIOVANNI PASCOLI Lower Secondary School Center for Adults Education – Fasano “ Grundtvig partnership 2011-1-BE2-GRU06-01709- 6”
The learning group: occupations housewives retired 7% 13% employees teachers 30% 20% freelancers 7% students 23% GIOVANNI PASCOLI Lower Secondary School Center for Adults Education – Fasano “ Grundtvig partnership 2011-1-BE2-GRU06-01709- 6”
FIRST MEETING PRESENTATION KNOWING THE AIMS AND EATING HABITS SOCIALIZATION METHODS Interactive and Questionnaire game activity GIOVANNI PASCOLI Lower Secondary School Center for Adults Education – Fasano “ Grundtvig partnership 2011-1-BE2-GRU06-01709- 6”
PRESENTATION AND SOCIALIZATION Activity: Throwing ball The group forms a ring; 1. Each participant, after 2. receiving the wool ball, introduces itself, says something about his/her personality and shares the reasons and his/her expectations on the project; After that, he/she ties the 3. wool thread around his wrist and passes the ball to another person that will do the same thing; At the end of the activity, a 4. net is formed linking the whole group; it represents the group union and its synergy. GIOVANNI PASCOLI Lower Secondary School Center for Adults Education – Fasano “ Grundtvig partnership 2011-1-BE2-GRU06-01709- 6”
QUESTIONNAIRE ON EATING HABITS GIOVANNI PASCOLI Lower Secondary School Center for Adults Education – Fasano “ Grundtvig partnership 2011-1-BE2-GRU06-01709- 6”
WHICH MEALS DO YOU EAT A DAY? 100% 90% 80% 70% 60% 10-20 YEARS 50% 40% 21-30 YEARS 30% 31-40 YEARS 20% 41-50 YEARS 10% MORE THAN 50 0% GIOVANNI PASCOLI Lower Secondary School Center for Adults Education – Fasano “ Grundtvig partnership 2011-1-BE2-GRU06-01709- 6”
WHAT DO YOU EAT FOR BREAKFAST? 100% 90% 80% 70% 60% 50% 40% 30% 20% 10% 0% 10-20 YEARS 21-30 YEARS 31-40 YEARS 41-50 YEARS MORE THAN 50 GIOVANNI PASCOLI Lower Secondary School Center for Adults Education – Fasano “ Grundtvig partnership 2011-1-BE2-GRU06-01709- 6”
HOW MUCH OF THE FOLLOWING FOOD DO YOU EAT DAILY? 3 2 1 0 FRUIT DAIRY PRODUCTS VEGETABLES SWEETS AND PASTRIES CANDIES 10-20 YEARS 21-30 YEARS 31-40 YEARS 41-50 YEARS MORE THAN 50 GIOVANNI PASCOLI Lower Secondary School Center for Adults Education – Fasano “ Grundtvig partnership 2011-1-BE2-GRU06-01709- 6”
HOW MANY TIMES A WEEK DO YOU EAT THE FOLLOWING FOOD? 7 6 5 4 3 2 1 0 MEAT FISH PASTA PULSES 10-20 YEARS 21-30 YEARS 31-40 YEARS 41-50 YEARS MORE THAN 50 GIOVANNI PASCOLI Lower Secondary School Center for Adults Education – Fasano “ Grundtvig partnership 2011-1-BE2-GRU06-01709- 6”
HOW OFTEN DO YOU EAT FAST FOOD ? 100% 90% 80% 70% 60% 50% 40% 30% 20% 10% 0% NEVER ONCE OR TWICE A MORE THAN 2 TIMES A EVERYDAY WEEK WEEK 10-20 YEARS 21-30 YEARS 31-40 YEARS 41-50 YEARS MORE THAN 50 GIOVANNI PASCOLI Lower Secondary School Center for Adults Education – Fasano “ Grundtvig partnership 2011-1-BE2-GRU06-01709- 6”
HOW OFTEN DO YOU EAT PIZZA? 100% 90% 80% 70% 60% 50% 40% 30% 20% 10% 0% NEVER ONCE OR TWICE A MORE THAN 2 TIMES A EVERYDAY WEEK WEEK 10-20 YEARS 21-30 YEARS 31-40 YEARS 41-50 YEARS MORE THAN 50 GIOVANNI PASCOLI Lower Secondary School Center for Adults Education – Fasano “ Grundtvig partnership 2011-1-BE2-GRU06-01709- 6”
HOW MANY TIMES DO YOU EAT BREAD DAILY? 100% 90% 80% 70% 60% 50% 40% 30% 20% 10% 0% NEVER ONCE ORT TWICE MORE THAN 2 TIMES MORE THAN 4 TIMES 10-20 YEARS 21-30 YEARS 31-40 YEARS 41-50 YEARS MORE THAN 50 GIOVANNI PASCOLI Lower Secondary School Center for Adults Education – Fasano “ Grundtvig partnership 2011-1-BE2-GRU06-01709- 6”
WHAT DO YOU USUALLY DRINK WITH YOUR MEALS? 100% 90% 80% 70% 60% 50% 40% 30% 20% 10% 0% WATER MILK FRUIT JUICE SOFT DRINKS WINE BEER 10-20 YEARS 21-30 YEARS 31-40 YEARS 41-50 YEARS MORE THAN 50 GIOVANNI PASCOLI Lower Secondary School Center for Adults Education – Fasano “ Grundtvig partnership 2011-1-BE2-GRU06-01709- 6”
HOW OFTEN DO YOU EAT OUT? 100% 10% 1% ONCE OR TWICE A ONCE OR TWICE A ONLY EXCEPTIONALLY USUALLY WEEK MONTH 10-20 YEARS 21-30 YEARS 31-40 YEARS 41-50 YEARS MORE THAN 50 GIOVANNI PASCOLI Lower Secondary School Center for Adults Education – Fasano “ Grundtvig partnership 2011-1-BE2-GRU06-01709- 6”
YOU USUALLY EAT… 100% 90% 80% 70% 60% 50% 40% 30% 20% 10% 0% ALONE NOT ALONE 10-20 YEARS 21-30 YEARS 31-40 YEARS 41-50 YEARS MORE THAN 50 GIOVANNI PASCOLI Lower Secondary School Center for Adults Education – Fasano “ Grundtvig partnership 2011-1-BE2-GRU06-01709- 6”
WHEN YOU EAT AT HOME WITH YOUR FAMILY, YOU USUALLY… 100% 90% 80% 70% 60% 50% 40% 30% 20% 10% 0% TALK WATCH TV TALK AND WATCH TV 10-20 YEARS 21-30 YEARS 31-40 YEARS 41-50 YEARS MORE THAN 50 GIOVANNI PASCOLI Lower Secondary School Center for Adults Education – Fasano “ Grundtvig partnership 2011-1-BE2-GRU06-01709- 6”
WHO PREPARES MEALS AT HOME? 100% 90% 80% 70% 60% 50% 40% 30% 20% 10% 0% MOTHER FATHER ALL COOPERATE OTHER 10-20 YEARS 21-30 YEARS 31-40 YEARS 41-50 YEARS MORE THAN 50 GIOVANNI PASCOLI Lower Secondary School Center for Adults Education – Fasano “ Grundtvig partnership 2011-1-BE2-GRU06-01709- 6”
IN SUMMARY • Pizza, without any difference among sex and ages, is the favourite food. • Young people between 10-30 years prefer fast food (hamburgers, sandwiches) • Young people like vegetables, fruit or fish less than adults. • All group members, without any difference among ages, follow a well-balanced and healthy diet, according to the Mediterranean diet model. GIOVANNI PASCOLI Lower Secondary School Center for Adults Education – Fasano “ Grundtvig partnership 2011-1-BE2-GRU06-01709- 6”
SECOND MEETING AIMS TO THINK ABOUT THE TO KNOW FOOD EATING HABITS AS TO IDENTIFY A TYPICAL THE DIFFERENT AGE REFLECTION OF FAMILY LOCAL MENU LANGUAGE AND GROUPS LIKE MOST PREFERRED BY ALL CULTURE OF A GENERATIONS POPULATION, REGION, FAMILY OR GENERATION Autobiographical method (theoretical QUESTIONNAIRE Group discussion construct and a self narration sheet) METHODS GIOVANNI PASCOLI Lower Secondary School Center for Adults Education – Fasano “ Grundtvig partnership 2011-1-BE2-GRU06-01709- 6”
An autobiographic method It gives a meaning to Based on the Autobiographic one’s own experiences “construction method inside of meaning” It gives the the group opportunity to reflect upon one’s own life It encourages the ability: - to listen to the others and oneself - to identify oneself with a culture GIOVANNI PASCOLI Lower Secondary School Center for Adults Education – Fasano “ Grundtvig partnership 2011-1-BE2-GRU06-01709- 6”
SHEET n.1 GIOVANNI PASCOLI Lower Secondary School Center for Adults Education – Fasano “ Grundtvig partnership 2011-1-BE2-GRU06-01709- 6”
SHEET n.2 GIOVANNI PASCOLI Lower Secondary School Center for Adults Education – Fasano “ Grundtvig partnership 2011-1-BE2-GRU06-01709- 6”
The auto-narration sheets highlight some common features and remembrances: Food as a means of affection and care: among the elder persons (30-60) the emotional memory is linked with their parents; as for the young (12-25), the grandparents transmit affection and care; The religious meaning is highlighted by a cross sign made on the dough for bread or other similar preparations, before leaven it; Food as a bond with traditions (the bread baked in a wood stove, fried meatballs, sauce of minced meat...); Food as a means of union, harmony, well-being and sharing. GIOVANNI PASCOLI Lower Secondary School Center for Adults Education – Fasano “ Grundtvig partnership 2011-1-BE2-GRU06-01709- 6”
SHEET N.3 GIOVANNI PASCOLI Lower Secondary School Center for Adults Education – Fasano “ Grundtvig partnership 2011-1-BE2-GRU06-01709- 6”
Typical menu on Sunday FIRST COURSES Winter Summer “ Orecchiette ” with meatballs Pasta with tomato sauce, basil and cacioricotta cheese GIOVANNI PASCOLI Lower Secondary School Center for Adults Education – Fasano “ Grundtvig partnership 2011-1-BE2-GRU06-01709- 6”
Typical menu on Sunday SECOND COURSES Winter Summer Grilled steak with Roasted lamb with potatoes salad GIOVANNI PASCOLI Lower Secondary School Center for Adults Education – Fasano “ Grundtvig partnership 2011-1-BE2-GRU06-01709- 6”
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