Latvian traditional DISHES international cooking course for - PowerPoint PPT Presentation

Latvian traditional DISHES international cooking course for traditional cooking courses for all countries-partners GRUNDTVIG PARTNERSHIPS PROJECT

HELLO , WE ARE FROM LATVIA LATVIA GRUNDTVIG PARTNERSHIPS PROJECT

LATVIAN TRADITIONAL WE WILL TEACH YOU AND LET THEM TO BE DELICIOUS, DISHES-THEY ARE TO COOK OUR DISHES. TOO. SO DELICIOUS ! INTERNATIONAL COOKING COURSE FOR TRADITIONAL COOKING COURSES FOR ALL COUNTRIES-PARTNERS

Let me introduce our team Our team is ready to learn English and show you a bit of Latvain cuisine. our team: VERA Golubeva (Teacher) LARISA Golubeva VALENTĪNA Trubič OLGA Pekarska SERGEJS Golubevs VIKTORS Sprengels NELIJA Beloborodova INGRIDA Lindenberga LĪGA Mazūre DAINIS Nazarovs JEVGENIJS Rojs INGA Ajevska JEVGENIJA Šuļga VALENTĪNA Sļusare KARINA Lekareviča ŽAKLĪNA Stelmačonoka SERGEJS Sļusars VIKTORS Rojs

1. Fried sprats Ceptas reņģes [Ceptas ren’g’es] 2. Cold soup Auksta zupa [Auksta zupa] 3. Salad “rassols” Salāti “Rossols” [Sala:ti Rossols] 1 Let me introduce our DISHES 2 3

4 6 5 7 4. Hot salad “Riga” Karstie salāti “Rīga“ [Karstie sala:ti Ri:ga] 5. Rice baked in eggs with ground meat Olā apcepti rīsi ar malto gaļu [Ola: apcepti ri:si ar malto gal’u] 6. Snack of herring and curds Uzkoda no siļķes un biezpiena [Uzkoda no sil’t’es un biezpiena] 7. Grey peas Pelēkie zirņīši [Pele:kie zirn’i:shi]

HOW to cook our DISHES

FRIED SPRATS Ceptas reņģes Nо 1. [Ceptas ren’g’es] 1 kg of fresh sprats; INGREDIENTS: salt; pepper; fm oor oil

FRIED SPRATS PREPARING: � 1 kg of fresh sprats, clean, wash, salt add some pepper, � poll in fm oor, then fry in oil

COLD BEET SOUP Aukstā biešu zupa Nо 2. [Auksta: bieshu zupa] beet; parsley; dill; spring INGREDIENTS: onions; meat; cucumbers; salt and sour milk.

COLD BEET SOUP PREPARING: � Cut in small pieces � mix everything - is parsley, dill, spring served with boiled onions, meat and eggs cucumbers � add some beet add some salt and sour milk

SALAD “RASSOLS” Salāti “Rossols” Nо 3. [Sala:ti Rossols] one herring; 3 boiled eggs; INGREDIENTS: 2-3 small pickled cucumbers; potatoes; one apple; glass of sour cream; horse-radish; Russian mustard; parsley.

SALAD “RASSOLS” PREPARING: � cut in small pieces one herring without � cut in bricks boiled bones and skin, potatoes cut in small pieces 3 boiled eggs � cut in bricks about � peel one apple and 300g. of boiled meat, 2-3 cut it in brick small pickled cucumbers.

SALAD “RASSOLS” CONTINUATION � sauce for the salad take one glass of sour cream, add two spoons � mix all components of horse-radish and with sauce and strew with one spoon of Russian parsley mustard and one tea spoon of vinegar.

HOT SALAD “RIGA” Karstie salāti “Rīga“ Nо 4. [Karstie sala:ti Ri:ga] one middle-size sqoash; INGREDIENTS: garlic; 5 tomatoes; 200g of mayonnaise; salt; 400g. of curd, parsley and dill; oil to fry squash.

HOT SALAD “RIGA” PREPARING: � peel a squash, � cut tomatoes in cut out a core with seeds middle size pieces � cut parsley, dill in very small pieces, an mix with � put tomatoes on curd curd, mayonnaise, passed mixture garlic and salt and divide into two portions

HOT SALAD “RIGA” CONTINUATION � put the second � put tomatoes and portion of curd decorate with parsley mixture on the tometoes � put squash and put mayonnaise

RICE BAKED IN EGGS WITH GROUND MEAT Nо 5. Olā apcepti rīsi ar malto gaļu [Ola: apcepti ri:si ar malto gal’u] 300g. of beat dround meat; INGREDIENTS: one cup of rice; 11/2 glass of chicken broth; one middle-size onion; one jar of pricked tomatoes.

RICE BAKED IN EGGS WITH GROUND MEAT PREPARING: � boil rice in chicken broth, cut parsley onion � fry 2-3 minutes, and tomatoes without add tomatoes and parsley juice � mix everything and strew 2-3 minutes, add � fry onion in oil, add rice and fry mixing from ground meat, time to time until the salt and pepper mixture is dry and starts sticking on the fryind pan

RICE BAKED IN EGGS WITH GROUND MEAT CONTINUATION � add two raw eggs and mix everything � strew with cheese and carefully serve with red vine

SNACK OF HERRING AND CURDS Nо 6. Uzkoda no siļķes un biezpiena [Uzkoda no sil’t’es un biezpiena] 200g. of curd; 2 herrings; INGREDIENTS: dill, cheese; tomatoes; 2 spoons of mayonnaise

SNACK OF HERRING AND CURDS PREPARING: � cut herring into small � put them on slices pieces, mix with curd, of tomatoes with pieces dill mix with mayonnaise of herring above � grate cheese, make balls from curd mixture and strew them with cheese

GRAY PEAS WITH BACON Nо 7. Pelēkie zirņi ar speķi [Pele:kie zirn’i ar spet’i] 0,5g grey peas; 3 onions; INGREDIENTS: smoked pork becon; oil.

GRAY PEAS WITH BACON PREPARING: � soak grey peas in warm water for 2-3 hours � pour gravy on grey and cook until they are peas and serve with sour ready milk or beer � cut bacon in small pieces, fry on the frying pan, add cut onion, add salt and 2 spoons of sugar