FOOD SCRAP COMPOSTI NG SUCCESS A T H E N A L E E B R A D L E Y N O R T H E A S T R E C Y C L I N G C O U N C I L W W W . N E R C . O R G
KEY Y TI TIPS S FOR SUC SUCCESS SS Lo Locat catio ion • Preco recondit nditio ion mat n material erials • Bul ulking ing ag agents ents • Mix r x ratios • Monit nitor l r loads ads • Drop & Dr & co cover • PF PFRP • W W W . N . N E R C . O C . O R G
QUALITY B Y BEGINS W INS WITH T ITH THE HE G GENE NERATOR N O R T H E A S T R E C Y C L I N G C L I N G C C O U N C I L , I I L , I N C . . W W W . N . N E R C . O . O R G
HAULER RELATIONS W W W . N . N E R C . O C . O R G
WINDHAM AM S SOL OLID ID W WAST ASTE M MANA ANAGEMENT NT DIST STRIC ICT 20 member towns 497 tons SSO processed in 2015 Screened to 3/8 inch Compost product & compost/soil mix product Cash positive operation Tipping fee $65/ton Compost sells $20/cy W W W . N . N E R C . O C . O R G
W W W . N . N E R C . O C . O R G
WSW SWMD Ke Key: G Good pr d process ess mana nagem ement; ent; sta staff tra f training; ng; lo locati tion Ma Materi rials ls: : SSO SSO; yard rd trimmings immings; sa sawdust dust Source: R Resi esiden denti tial l curb urbsi side & de & drop- off; c f; comm mmerci cial al; ; sc scho hools ls Eq Equi uipm pment ent: F Front ont lo loader der W W W . N . N E R C . O C . O R G
MARTI ARTIN’S F FAR ARM Mat aterial erials: : SSO; manure; poultry; yard trimmings; clean wood; brush stumps Sou ource: Residential curbside & transfer stations; commercial; institutions; farms Equipme ment: F : Front loader; windrow turner; grinder; peripheral odor control (being constructed) W W W . N . N E R C . O C . O R G
Cr Cr: Monadnock Coop W W W . N . N E R C . O C . O R G
MARTI ARTIN’S F FAR ARM Ke Key: : Biological agent; good process management; good marketing; passion & hard work; great team & support Food scraps d scraps processed: : 15 TPD food scraps; applying to increase by 1/3-1/4 Ti Tipping pping f fee ee: : $45/ton Sells ls f for: : $38/yard - $65 yard W W W . N . N E R C . O C . O R G
MARTI ARTIN’S F FAR ARM W W W . N . N E R C . O C . O R G
GRE REEN M MOUN UNTAI AIN COMPOS COMPOST Ke Key: : Close monitoring of inputs; recipe; curing; bioassay of cured compost; operational subsidy from CSWD Mat aterial erials: : SSO; yard trimmings/brush; wood chips; manure Sou ource: : Commercial; schools; institutions; residential curbside & drop- off W W W . N . N E R C . O C . O R G
GMC W W W . N . N E R C . O C . O R G
GMC GMC Equipme ment: : Front loader, vertical auger mixer, ASP system, star Food scraps d scraps processed: : 4026 traditional food scraps (+ ~770 tons pre-consumer food residuals) Tipping Ti pping f fee ee: : $45/ton Sel Sells: : Compost for $40.50; Blended average ($59 retail)/cy W W W . N . N E R C . O C . O R G
GMC W W W . N . N E R C . O C . O R G
ONONDAGA C COUN UNTY RE Y RESO SOURCE RE RECOVERY A Y AGENC NCY Ke Keys: : Closed loop system tied to the entire solid waste management system for the community; good facility design and process management; integrated staff & customer training; good hauler relations and support; Tip Fee incentive; Finished PRODUCT QUALITY! Sy Syst stem em Desi esign: Bunker designed, in floor/slab ASP method W W W . N . N E R C . O C . O R G
OCCRA Tipping fee: $34/ton vs. $84/ton MSW W W W . N . N E R C . O C . O R G
OCCR OCCRA Ma Materi rials ls: : Food scraps (pre & post- consumer) food processing wastes; animal bedding & manures; yard trimmings; brush & wood waste Source: : Residential drop-off & curbside; commercial; industrial; schools; institutions W W W . N . N E R C . O C . O R G
OCCRA Eq Equip uipment nt 2 front-end loaders 2 skid loaders 1 compact excavator 1 vertical mixer on truck chassis 1 slow speed shredder 1 high speed grinder 1 trommel screen (2 – drums, ½” and ¼” ) 1 Portable Compost Bagger W W W . N . N E R C . O C . O R G
OCCRA Food scraps processed: 3,200 tons+ food scraps 2016 Permit itted for: 9,600 tons/year of food scraps; 48,000 cy/year of yard trimmings W W W . N . N E R C . O C . O R G
NE NERC C CAN AN HE HELP We’r ’re expe perts in in Fee for or s servi vice mak makes Was aste re reductio ction & & re recy cycl clin ing g NERC’ C’s e exper pertise se avail ailab able Recy cycl clin ing p g progr gram design ign & & imple leme mentation at a at a Organ rganics ics m man anage gement re reas asona nable pric rice with with Green n proc ocureme ment outstandi ding r g res esult lts C&D r D reuse se & & recycli ling •••• Electr ctronics ics re recy cycl clin ing Athe hena Lee Lee Bra radl dley School re reuse, re recy cycl cling & & composti ting Textil tile re recy cycl cling p programs athen ena@ner erc.o c.org rg 802.254.36 02.254.3636 36 Mult lti-sta takeholder dial ialogu gues & & negotiat iations www.n .nerc.o c.org rg & M More! e! W W W . N . N E R C . O C . O R G
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