EAT RIGHT CAMPUS
EAT RIGHT MOVEMENT
E AT R IGHT C AMPUS (ERC) “Eat Right Campus” initiative of FSSAI is a powerful tool to create an environment of safe food and healthy eating for residents and visitors in various campuses: ➢ Workplaces/Corporates ➢ Colleges/institutes/ universities ➢ Railway stations ➢ Defence & paramilitary establishment ➢ Hospitals/health institutions ➢ Tea/Coffee Estates ➢ Railway/Airline campus
Benchmarks framed on following four parameters Food Safety & Healthy Food Hygiene Consumer Sustainability Awareness
A UDIT P ARAMETERS SAFE & HYGIENIC FOOD Location & surroundings Design, Layout Control of Operations Personal Hygiene Cleaning & Maintenance HEALTHY FOOD SUSTAINABILITY Local & Seasonal Food RUCO Healthy Diets & No Food Waste Lifestyle Water conservation Reducing consumption No plastic of HFSS Based the final score, ERC rating will be given: CONSUMER AWARENESS Food safety messages 85% and above Exemplary ***** Awareness programs 75% and above Full Compliance **** IEC material dissemination 65% and above Satisfactory compliance *** Below 65% Non compliance Second audit
STEPS FOR CERTIFICATION Enrolment of campus Training of food Certification by FSSAI on website handlers under FoSTaC 01 05 03 04 06 02 Pre audit: Self assessment/By Final Audit by third party Sustenance & Renewal Food safety Deptt/Third party of certificate*
KEY STAKEHOLDERS State/UT’s FDA and other Training Partners Campuses related Govt. Bodies Corporates/Industries Auditing Agencies /Funding Partners
R ESOURCES Nodal Person: Ms. Sakshi Jain(9350455208) Email id: eatrightcampus@gmail.com; Website: https://eatrightindia.gov.in/EatRightCampus/
C URRENT S TATUS Nine campuses got certified as “EAT RIGHT CAMPUS” ➢ IIT Gandhinagar ➢ IIT Roorkee ➢ LBSNAA Mussoorie ➢ HCL, Noida ➢ Genpact, Gurugram ➢ Wipro Sarjapur,Bengaluru ➢ Unilever ETSC, Bengaluru ➢ Mercedes Benz, Pune, Maharashtra ➢ MIT University, Pune, Maharashtra IIM Shillong , IIT Guwahati, BHU Varanasi, PSU’s , Tihar jail etc. are identified for implementation
EXPERIENCE SHARING BY EAT RIGHT CAMPUSES LBSNNA, Mussoorie IIT, Gandhinagar Wipro, Bengaluru System was in place but Eat Right Campus led to a • • After getting this certification, • with the help of audit and sense of responsibility and employees of near by companies training , we were able to awareness about safe and also come in our canteen to have know the gaps and nutritious food among our food. improvement required. students, employees and Food handlers was also visitors. • Local and seasonal foods served • happy and motivated with Use of fortified staples , • in the meals connect with our the recognition concept of HFSS and traditional culture and legacy. We all eat food but whether reduction of Trans fat are • this food is safe and healthy very accepted. Our employees believes in • is always a question in the Food wastage has been • quality of food served to them. mind of consumers. ”Eat monitored. Right Campus” helped to The institute has tied up with • bring that trust among our the BioDiesel Association of people. India (BDAI) for collection of Sustainability helps us with used cooking oil from the • periodic checks and eating joints. training. Use of plastic discouraged • Other IIT’ also got excited to • implement Eat Right Campus
FSSAI EXPERIENCE Eat Right campus covers the whole ecosystem around in a campus starting from preparation till serving and sale. It addresses the major concerns of consumers like food safety, hygiene and nutrition. By the help of training, we are able to develop culture of safe and hygienic handling by food handlers at various levels of food operations. Preserve our traditional culture by promoting local and seasonal food to resident and visitors inside the campus Campus and people associated with these campuses are very much excited with this initiative. Few easy steps taken can make a big difference in lifestyle of people as “Prevention is always better than cure” . “ Self compliance among these campuses ultimately reduces load of regulatory inspections which we are ultimately aiming for. ”
Engagement with Higher Education Institutes
FOUR-PRONGED APPROACH Practical Mainstreaming Learning Content with the (Hands-on- Curriculum Training) Interactive Merit Learning Scholarships
MAINSTREAMING CONTENT WITH THE CURRICULUM FoSTaC : Large Scale Academic Curriculum Faculty Development Training and Capacity Eat Right Initiatives for Food Safety Program Building ● Students as Certified ○ Model course ● Conducted for 12 ● Eat Right Campus Food Safety curriculum by domain days with 6-8 Supervisors experts: modules across the ● Eat Right Quiz ● Faculty members as ● One 4-credit country. Certified Master semester paper on ● Eat Right Home Trainers/NLRPs “Food Safety ” ● Visit to a Food under existing UG industry and Food programmes. Testing Laboratories ● Certificate as a part of training. Programme on Food Regulations (Duration: 6 months) ● PG Diploma on Food Safety (1 year): food scientists/ engineers, microbiologists ● Online Professional Certificate Course on Nutrition
PRACTICAL LEARNING Internship at FSSAI (6 to 8 weeks) ● Students in full-time post graduate degree/diploma from a recognized institute within India/ abroad or 3 rd /4 th year Bachelors in Food Technology ● Food related areas, Business, Policy, Media and Communications Dissertation support (3 to 6 months) ● Students enrolled in a full-time PhD Programme/Masters Programme in the Department of Food Science from a recognised institute within India/abroad ● The completed dissertation will have to be submitted to FSSAI at the time of dissertation submission Fellowship in Food Analysis (FIFA) (3 years) ● To incentivise Junior Analyst Examination (JAE) qualified candidates to fulfill experience criteria for eligibility as a food analyst, through attachment at an FBO’s laboratory/testing laboratory ● FIFA is a paid fellowship (Rs 20,000 pm) for 3 years, after which the Fellows can take the Food Analyst Examination (FAE) ● Fellowship on the basis of rank obtained in the JAE
INTERACTIVE LEARNING SNF Fellowships ● Open to 20 students of each participating college. ● Each college to reach 200 schools over a year under SNF@School. ● Admin fee for college and stipend for student Food Innovators Network (FINE) ● Development of funded incubation cells as enabling environment for start ups ● A Steering Committee with domain experts mentoring and guiding budding entrepreneurs. Quiz Contests ● Eat Right Quiz - an interactive way to learn and become a part of the Eat Right India Movement
MERIT SCHOLARSHIP Facilitation of education for underprivileged students enrolled in Food Science courses Inclusion of Tuition fees , hostel accommodation and allowance for purchase of study material
ROLE OF HIGHER EDUCATION INSTITUTES Mainstreaming Practical Learning Interactive Content with the Merit Scholarships (Hands on Training) Learning Curriculum ● Include FoSTaC ● Shortlist capable ● ● Identify and Formulation of modules in main students for nominate the jury to select curriculum applying for JAE students for the and award ● Offer certification ● Mentor the scheme. scholarships. courses students for ● ● Monitor the Conduct first- ● Operate as training preparing for the activities of level scrutiny of examination partners and fellows and the selected experts ● Expertise in conduct student within curriculum revision periodic the college. ● Capacity building, ● reviews Provision of the ● infrastructural Collate ideas institute’s support and and share with principal/HoD’s mobilisation of Start-ups certification of participants ● Provide the student ● Adopt Eat Right infrastructure Campus and create support on awareness on incubation cells eating right in their ● Mobilise institutes participation
OPPORTUNITIES FOR STAKEHOLDERS Institutes/Organizations Faculty Members Students Field experience through SNF Fellowship . Certificate Course on Food Safety Certified Master Trainers and Nutrition. Qualify for Fellowship for Food Analysts in Laboratories. Qualify as Certified Food Safety Supervisor . National Level Resource Persons in Training partners through FoSTaC. FoSTaC and Faculty Development Programs. Support for Internship/Dissertation Scheme at FSSAI. Quiz Contest on Food Safety. Facilitator Institutes for Eat Right Health and Wellness Coordinators initiatives for Eat Right School, Home, etc.. Win a Scholarship .
COMMUNICATION COLLATERAL
THANK YOU
T HANKS “A JOURNEY OF A THOUSAND MILES BEGINS WITH A SINGLE STEP .” — L AO TZU
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