close to the optimum ratio of carbon to nitrogen of 30 1
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2 part green 1 part brown makes a good compost mixture for most homeowners * close to the optimum ratio of carbon to nitrogen of 30:1 for composting bacteria. IMPORTANT NOTE: An optimal C:N (carbon:nitrogen) balance is not critical to


  1. 2 part green 1 part brown “makes a good compost mixture for most homeowners” * close to the optimum ratio of carbon to nitrogen of 30:1 for composting bacteria.

  2. IMPORTANT NOTE: An optimal C:N (carbon:nitrogen) balance is not critical to successful passive composting.

  3. DO NOT COMPOST  foods with oils or fats  dairy & meat products – peanut butter – butter – bones – salad dressing – cheese – margarine – chicken – vegetable oils – fish scraps – mayonnaise – lard – – meat scraps – milk – sour peels – yogurt Uof WI, PUBL-SW-182 93

  4. NO pet wastes! • meat eating animals (cats, dog) & birds - manure contain pathogens (disease organisms) which can be transmitted to humans • grass-eating mammals (cows, horses, sheep, etc.) - stabilized, commercially processed manure does not have pathogens which can be transmitted to humans - can be used in compost. Uof WI, PUBL-SW-182 93

  5. DO COMPOST – grapefruit – lettuce  fruits and vegetables: – onion peels – apples (peels and core) – orange peels – cabbage – pears – carrots – celery – pineapple – coffee grounds – melon rinds – egg shells? – potatoes – pumpkin shells – squash – tea leaves – tomatoes – turnip leaves Uof WI, PUBL-SW-182 93

  6. WEEDS Another nitrogen-rich material is fresh weeds. EXCEPTIONS: - remove seed heads - don’t add perennials until their roots are fully dried out

  7. MAIN CONCERNS WHEN HOT COMPOSTING: • volume • surface area • moisture • aeration • temperature

  8. INCREASE SURFACE AREA • chopping materials increases the surface area for bacteria to feed on • greatly speeds the composting process

  9. MOISTURE CONTENT To Dry To Wet

  10. Maintain moisture to level similar to a damp sponge

  11. Pile aeration Getting air to your work force • Turning the pile mixes • Turning tools can make the fresh air into the pile job easier

  12. Turn the compost pile when: - the temperature cools down - there is a bad odor - rotten egg smell

  13. Pile aeration Getting air to your work force • Turning the pile mixes • Turning tools can make the fresh air into the pile job easier

  14. Turn the compost pile when: - the temperature cools down - there is a bad odor - rotten egg smell

  15. Aerobic composting and temperature • Active composting occurs in the temperature range of 55 o F to 160 o F • A thermometer is a nice tool but is not essential for good composting 55 140 160

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