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Childhood Overweight and Obesity in Massachusetts: Trends, Problems & Solutions Jennifer Sacheck, PhD Tufts University Friedman School of Nutrition Science & Policy John Hancock Center on Physical Activity and Nutrition 1 What I Am Going


  1. Childhood Overweight and Obesity in Massachusetts: Trends, Problems & Solutions Jennifer Sacheck, PhD Tufts University Friedman School of Nutrition Science & Policy John Hancock Center on Physical Activity and Nutrition 1

  2. What I Am Going to Talk About….. • We can use “science” to guide “policy” – Science spans biological � sociological • Often there are no “quick” answers with science & sometimes the science is not “exact” • Will not make “recommendations” but just some “key suggestions” 2

  3. 3 Childhood Obesity Prevalence & Trends

  4. 1999-2007 Trends for Adolescent Overweight and Obesity in Massachusetts and the U.S 20 18 16 **** 14 12 10 % 8 Obesity-US 6 Obesity-MA Overweight-US 4 Overweight-MA 2 0 1999 2001 2003 2005 2007 Youth Risk Behavior Survey, 1999-2007 4

  5. Obesity Prevalence by State in US Children Aged 10-17 yrs #27 %’s National Survey of Children’s Health, 2003 Singh, J Comm Health, 2008 5

  6. Prevalence of Overweight by Grade & Gender in MA G irls Boys 38.0% 37.6% 37.6% 34.0% 33.4% 33.1% 32.4% 30.4% G rade 1 G rade 4 G rade 7 G rade 10 Essential School Health Survey, 2007 6

  7. % Overweight or Obese Children by Family Income Massachusetts United S tates 44.8% 39.8% 24.1% 22.9% <100% F ederal P overty Level (F P L) >400 % F P L 7 National Survey of Children’s Health, 2003

  8. % of Overweight or Obese Hispanic Children Hispanic Non Hispanic 45.2% 37.7% 29.5% 27.1% M assachusetts United States National Survey of Children’s Health, 2003 8

  9. 9 Causes of Childhood Obesity

  10. Social Ecological Model of Obesity Individual Interpersonal Organizational Community Society 10

  11. Rise in obesity….the inability to control our individual energy intake/expenditure vs. the environmental stimuli that influences intake/expenditure 11

  12. Determinants of Obesity Free Play Psychology Screen Time Built Food away environment Family from home structure Educational BODY Purchasing priorities Social WEIGHT Power Sedentary Influences attractions Cultural Maternal Food values Environment availability Advertising Biology & gaming 12

  13. Energy “Gap” • It has been calculated that the energy gap needed to produce weight gain is between 110 - 165 calories per day – ~1 can of soda – 1 oz bag of chips – 1 ice cream bar Wang et al, Pediatrics, 2006 13 Plachta-Danielzik et al, Obesity, 2008

  14. Closing the Energy “Gap” • ↓ TV viewing by 1.4 hours (106 kcal/hr) • Walk 1.9 hrs vs. sitting (30 kg boy) • ↑ PE from 1x � 3x per week (+240 kcal/wk) Removed sodas from Boston high schools – ↓ consumption =34 kcal/day 14

  15. 15 Poor Nutrition

  16. Recommended Daily Servings vs. Reality (2-19 yrs) 2.1 D airy 1.7 F ruit 2.3 Vegetables 0.76 Who le Grains 7.0 Grains 0 2 4 6 8 10 12 16 NHANES, 1999-2002

  17. Food Consumption of Massachusetts High School Students 2001 2003 2005 2007 35% 33% 32% 19% 18% 16% 15% 15% 15% 14% 12% Ate 5+ fruit and vegetables Drank 3+ glasses of milk Ate breakfast everyday per day per day Massachusetts Youth Risk Behavior Survey, 2001-2007 17

  18. Food Consumption of Massachusetts Middle School Students 6th 7th 8th 41% 40% 40% 15% 15% 12% Ate 5+ fruit and vegetables per day Drank 1+ glasses of soda per day Massachusetts Youth Risk Behavior Survey, 2007 18

  19. Comparison of Breastfeeding Rates Healthy People 2010 G oals National Massachusetts 77.6% 75.0% 73.8% 50.0% 45.2% 41.5% 25.0% 23.8% 20.9% E ver Breastfed Breastfed at 6 months Breastfed at 12 months CDC National Immunization Study, 2007 19

  20. 20 Lack of Physical Activity

  21. Physical Activity Meeting PA Recommendations by • 41% of students are Gender physically active Males Females 50% (60 min/day) 32% Meet PA R ecommendations • 9th grade students Meeting PA Recommendations by Grade were more likely than 9th 12th 12th grade students to 49% 36% meet recommendations (60 min/day) Meet PA R ecommendations Massachusetts Youth Risk Behavior Survey, 2007 21

  22. Adolescents Who Attend PE Class in an Average Week 100 90 80 US MA 70 60 50 % 40 30 20 10 0 1993 1995 1997 1999 2001 2003 2005 2007 Youth Risk Behavior Survey, 1993-2007 22

  23. TV & Screen Time • High School – 30% reported 3+ hrs/day of non-school related computer usage – 28% reported 3+ hrs/day of TV viewing • Middle School – 18% reported 3+ hrs/day of Internet use on an average school day Massachusetts Youth Risk Behavior Survey, 2007 23

  24. 24 Costs & Consequences

  25. Consequences Biological and Social Health • Overweight and obese children are more likely to become obese adults • ↑ rates of diabetes and cardiovascular disease • Sleeping problems, social stigmas, teasing Productivity • Greater levels of school absenteeism � decreased academic performance? 25

  26. MA Childhood Diabetes Prevalence Insulin Pump Care Blood Glucose Testing 60 5 50 Procedures Per 4 40 1,000 Students Per 3 30 Month 2 20 1 10 0 0 5 6 7 1 3 5 7 3 4 0 0 0 0 0 0 0 0 0 Y Y Y Y Y Y Y Y Y S S S S S S S S S 26 MA ESHS, 2006-2007

  27. Costs • State medical expenses associated with obesity: – Massachusetts 4.7% ($283 per capita) • Decrease of just 5% prevalence of overweight and obesity and an increase in physical activity would save Massachusetts $9.6 billion over four years • Per child medical expenditures for overweight & obese children are ~$200 more than for healthy weight children 27

  28. Integrating Science and Policy New Scientific Evidence Activism to Enacted Policy Combating the Obesity Epidemic Stop the Epidemic Bills & Initiatives Proposed 28

  29. Policy: Individual vs . Society Values Individual Society 29

  30. POLICY SOLUTIONS Individual vs. Society Long-term Individual Society Short-term 30

  31. 31 Massachusetts Policy & Program Landscape

  32. MA Department of Public Health Initiatives • Statewide Taskforce on Obesity (2008): Formed to both complement and coordinate several groups around the state to fight obesity • Workplace Wellness Initiative (2008): Conceptual framework for worksite wellness initiatives • Wellness Grants (2007): Awarded $1 million in grants across the state to support healthy eating and increased physical activity 32

  33. Other MA Initiatives • Jump Up & Go! • Growing Up Healthy • MA Action For Healthy Kids • Project Bread: Better Breakfast & Better Summer Meals • Farm to School Project 33

  34. 34 Massachusetts Legislative Environment

  35. School Wellness Policies Only 30% of MA school wellness policies meet minimum federal requirements – Only 70% of the policies included plans for evaluation and communication of those findings to school administration 35

  36. 2007 Obesity-Related Standards in Schools & State Initiatives Type of Legislation Massachusetts X Nutritional Standards for School Meals Nutritional Standards for Competitive Foods Limited Access to Competitive Foods X Physical Education Requirements BMI or Health Information Collected X Non-invasive screening for diabetes Health Education Requirements X Trans Fat Restrictions X Snack Taxes 36 Trust for America’s Health, 2007

  37. Most Promising Nutrition Policy Options 1. ↑ Participation of schools in school breakfast programs 2. Changes in nutritional standards at schools • limit access to junk foods in cafeterias and vending machines 3. Regulation of marketing of foods to children 4. Zoning changes in the built environment around access to healthy and affordable food 5. ↑ Promotion and public acceptance of breast- feeding 37

  38. Most Promising Physical Activity Policy Options 1. Increased physical education and recess time in schools 2. Administration of annual fitness testing in schools 3. Increase walkability and cyclability of built environment – design attractive sidewalk networks – create schoolyards, playgrounds, and trails that are safe and accessible – convert areas to be bike-friendly within communities to promote active living 38

  39. Most Promising Universal Approaches • Recognize that we have a problem • Collect Data • Life course approach • Teaching of health professionals about “prevention” • Increase business and organization care for health of employees • Parents serve as “role models” for healthy lifestyle behaviors – ↑ healthy foods in the home ↓ screen time – – Promote safe, outdoor play 39

  40. Need For A Coordinated Strategy Champions School Healthcare Administrators Improved Community Health Program Academics Managers Legislators 40

  41. Acknowledgements • Valerie Clark, MS, RD, Tufts University • Caitlin Westfall, Tufts Univesity • Stewart Landers, MDPH and others • Dr. Carol Goodenow, MDOE • Dr. Michael Doonan & Susan Houghton, Brandeis University • Harvard Pilgrim Healthcare Foundation 41

  42. Thank You 42

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