Child Nutrition Operating with approval from Denton ISD, United - PowerPoint PPT Presentation

Child Nutrition Operating with approval from Denton ISD, United States Department of Agriculture, Texas Department of Agriculture 1

Social Emotional Trust Child Nutrition 2019.2020

Bell ES Adkins ES Braswell HS Blanton ES Cross Oaks ES Crownover MS Davis DAEP EP Rayzor ES Navo MS Guyer HS 40 216 Paloma Creek ES Harpool MS Cafeteria Auxiliary Providence ES Hawk ES Alexander ES Monitors Employees Rodriguez MS Nelson ES ATC Borman ES Savannah ES McNair ES Fred Moore HS Calhoun MS Sparks Campus Ginnings ES Denton HS 18 Support 42 Union Park Hodge ES Evers Park ES Staff Managers Myers MS Gallian Pecan Creek ES Gonzalez ECC Rivera ES Houston ES Ryan HS McMath MS Stephens ES Newton Rayzor ES Strickland MS Windle SFYC Wilson ES WS Ryan ES Social

Students Child Nutrition Employees Parents Denton ISD Staff Emotional

Federal Programs Board Goals Division Goals Parent Goals Trust

MEAT OR MEAT VEGETABLE FRUIT ALTERNATE Components BREAD GRAIN MILK 6

What is a reimbursable meal for breakfast? A food item is a specific food offered in a reimbursable breakfast from the three food components. A school must offer at least four food items from the three required food components (fruits, grains, milk). The School Breakfast Program

What is a reimbursable meal for lunch? A reimbursable lunch includes the selection of three or more of the components (meat/meat alternate, vegetables, fruits, bread grains and fluid milk) and one of the components must be a minimum ½ cup of fruits and/or vegetables. National School Lunch Program

The Business of Child Nutrition 9

Population Economics 35,000 30,841 30,228 29,431 28,662 30,000 2,122 1,868 7 % Reduced 6% Reduced 1,964 6% Reduced 6 %Reduced 1,843 25,000 11,588 38% Free 39% Free 10,061 11,836 35% Free 35% Free 9,895 20,000 15,000 10,000 17,406 59% Full Pay 55% Full Pay 17,140 16,924 16,524 59% Full Pay 55% Full Pay 5,000 0 2016/2017 2017/2018 2018/2019 2019/2020 10

350,000 317,653 283,427 300,000 284,728 284,254 250,000 200,000 Meal Counts 150,000 125,421 September 98,483 95,574 91,306 100,000 50,000 0 Breakfast Served Lunch Served 2016/2017 2017/2018 2018/2019 2019/2020 11

18,000 15,983 16,000 14,858 14,165 14,000 13,326 12,000 Average Meals Per Day 10,000 Daily Meal 8,000 6,438 Counts 6,000 5,015 4,679 4,486 4,000 2,000 0 Daily Average Breakfast Daily Average Lunch 2016/2017 2017/2018 2018/2019 2019/2020 12

Total Population 35000 Who is Eating 18,000 30000 2122 16,000 1,530 25000 14,000 11558 12,000 20000 10,000 8,760 15000 8,000 588 6,000 10000 17140 4,000 4,691 5,693 2,000 5000 1,159 0 Breakfast Lunch 0 Paid Free Reduced Full Pay Free Reduced Participation on October 2

3,000,000 2,850,000 2,588,854 2,464,690 2,372,009 2,500,000 2,000,000 1,500,000 1,100,000 919,801 Projected 1,000,000 814,064 797,588 Projected 500,000 0 Breakfast Lunch 2016/2017 2017/2018 2018/2019 2019/2020 Annual Breakfast / Lunch

Revenue Categories $16,000,000 $14,000,000 $950,000 $12,000,000 $1,470,584 $805,450 $967,806 $1,489,000 $703,394 $1,249,895 $10,000,000 $3,308,000 $1,015,844 Total $11,618,899 Total $13,584,586 Total $12,181,000 Total $10,699,467 $3,120,000 $2,816,505 $8,000,000 $2,491,322 $6,000,000 $4,000,000 $7,856,002 $7,060,660 $6,647,693 $6,488,907 $2,000,000 $- 2016/2017 2017/2018 2018/2019 2019/2020 (Projected) Reimbursement Meal Sales A La Cart Commodity 15

Impact of Program 2019/2020 – 164 Meals served at 20 Schools 2018/2019 - 849 Meals served at 29 Schools 2017/2018 - 214 Meals served at 24 Schools 16

School Bond Capital Expense 2 nd Point of Service and Alexander ES update current line $50,000 Fall 2019 2 nd Point of Service and Borman ES replaced Cafeteria tables $90,000 Completed July 2019 • Fresh Fruit and Vegetable Program 2 nd Point of Service $50,000 Evers ES Fall 2019 • Universal Free Breakfast at 6 Sites 2 nd Point of Service, Kitchen Ginnings ES • PreK Year 1 Equipment $80,000 Completed July 2019 • Monitors Replace 2 nd Point of Service Hodge ES $50,000 Fall 2019 2 nd Point of Service, Kitchen Pecan Creek ES Equipment $60,000 Completed December 2018 Rivera ES Kitchen Refresh (Paint & Equipment) $22,000 Completed July 2019 Elementary Highlights

School Bond Capital Expense 2 nd Point of service Navo MS and update current • Focus on Fresh Fruits and line $30,000 Vegetables Fall 2019 • Breakfast Participation McMath MS New heated cabinets, New service lines refrigerated cabinets Summer 2020 • A La Carte Changes $22,000 Fall 2019 • Marketing/Packaging Crownover New heated cabinets, New service lines MS new refrigerated cabinets Summer 2020 $22,000 Fall 2019 Middle School Highlights

School Bond Capital Expense Braswell HS Update 5 service counters, add point of service $400,000 Summer 2020 • A La Carte Changes Ryan HS Update 5 service counters, add • Marketing/Packaging point of service, add dish room • Service Standards equipment $350,000 Summer 2020 Guyer HS Refresh service area paint, install digital signage, update bistro and sneeze guards $50,000 Fall 2019 High School Highlights

2019 Federal Audit – No Findings Universal Free Breakfast 2019-2020 : Alexander, Borman, Evers, Ginnings, Hodge, Rivera Increased Participation at Secondary Schools Updates ID badge project – Working with Transportation Menu Development to match our equipment Updated Web Page going live October 2019 20