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CERla Team CERla Team Importing white truffles from Croatia / - PowerPoint PPT Presentation

CERla Team CERla Team Importing white truffles from Croatia / Exporting white truffles to France Croatia: Boris eki, Igor apara, Dejan Hren, Slaana Jovi, Jasna Stari France: Emilie Espiard, Nadia Berrabah, Jessica Ritchie,


  1. CERla Team CERla Team Importing white truffles from Croatia / Exporting white truffles to France Croatia: Boris Čekić, Igor Čapara, Dejan Hren, Slađana Jović, Jasna Starčić France: Emilie Espiard, Nadia Berrabah, Jessica Ritchie, Nathalie Bocktaels, Valerie Godon

  2.  Operational Plan  Marketing Plan  Financial Plan  Conclusion  Company logo Content Content

  3.  Company name : Le Diamant Blanc Ltd  Activity : Export Croatian white truffles to France  Target : Luxury gastronomic restaurants  Goal : Become the leader on the French white truffles market Company description Company description

  4.  Importance of white truffles White vs Black truffles White vs Black truffles

  5.  Production ◦ Buying excavated truffles from people who dig them from the ground with the help of specially trained dogs ◦ Transporting goods with refrigerators at a controlled temperature environment  Location ◦ Headquarters in Buzet, Croatia ◦ Near “Motovunska šuma” where truffles are excavated ◦ Near border with European Union  Legal environment ◦ Satisfying quality and health measures ◦ E.g. HACCP and ISO Operational Plan Operational Plan

  6.  Personnel ◦ Two employees: one in Croatia and one in France ◦ Skills: good communication skills, business skills and presentation skills  Inventory ◦ Raw goods ◦ Goods in stock  Suppliers ◦ Well known truffle excavators ◦ Seeking for long tradition and experience Operational Plan Operational Plan

  7.  Demand : ◦ Better knowledge of white truffle cooking techniques + ◦ Not any more a Christmas product = ◦ Demand is growing fast, supply is limited so the price is still high Market study Market study

  8.  Competition  Direct : ◦ Tuber magnatum from Alba’s sand (Italy) ◦ Other Croatian producers  Indirect (substitute product): ◦ Black truffles ◦ Artificial truffle ground ◦ Artificial scent Market study Market study

  9.  Product : ◦ Top quality white truffles ◦ "Tuber magnatum pico" ◦ Only fresh truffles ◦ Harvest from October to January  Price : ◦ High according to the quality (soil), weight and weather ◦ Around 5.000€ to 8.000€ 4 P’s 4 P’s

  10.  Place ◦ Production in Buzet (close to the truffles hunters) ◦ Distribution in Paris with a sales representative  Promotion ◦ Informative website ◦ Fairs  Slogan : "Luxury in your plate is a star for your restaurant" 4 P’s 4 P’s

  11. PEST Analysis PEST Analysis

  12. SWOT Analysis SWOT Analysis

  13. Porter’s analysis Porter’s analysis

  14.  Sales representative in Paris : ◦ Independant and permanent ◦ With a bargaining power ◦ Strong relationship ◦ Paid on a commission basis ◦ With a financial responsibility  Transport : ◦ Air transportation because of specific product criteria and short distance ◦ FedEx Export Analysis Export Analysis

  15.  Establish a limited liability company with headquarters in Croatia  Minimum capital = 3.000,00 €  Our total capital = 150.000,00 €  Divided into 10 equal parts Finance Finance

  16. Opening day Balance Sheet Opening day Balance Sheet

  17. Estimated Sales and Revenue Estimated Sales and Revenue

  18. Income Statement Income Statement

  19. ROI and ROE ROI and ROE

  20. Payback Period and IRR Payback Period and IRR

  21. Conclusion Conclusion A project made for success

  22. Company logo Company logo

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