Axxence – Natural Flavour Ingredients Privately held company established in 1986 Developing, manufacturing and selling natural flavour ingredients Customers are the global flavour and fragrance industry The flavour industry sells their flavour compositions to the food and beverage industry Head office, Axxence Aromatic GmbH, is located in Emmerich, Germany R&D and manufacturing is located in the Slovak Republic 1 We bring nature to your flavour
Generation of natural 2,6-Nonadienal using cucumber enzymes OH linolenic acid O LIPOXYGENASE OH O 9-hydroperoxy linolenic acid OOH LYASE omega-fatty acid trans-2,cis-6-nonadienal O 2 We bring nature to your flavour
Process flow chart Homogenization Solvent extraction Phase separation Continous evaporation Fractional distillation 3 We bring nature to your flavour
Generation of natural trans-2-Hexenal using plantain enzymes OH linolenic acid O LIPOXYGENASE OOH OH 13-hydroperoxy linolenic acid O LYASE omega-fatty acid cis-3-hexenal O ISOMERASE trans-2-hexenal O 4 We bring nature to your flavour
Generation of natural 1-Octen-3-ol using mushroom enzymes OH linoleic acid O LIPOXYGENASE OOH OH 10-hydroperoxy linoleic acid O LYASE omega-fatty acid 1-octen-3-ol OH 5 We bring nature to your flavour
Generation of natural 2,4-Decadienal using potato enzymes OH linoleic acid O LIPOXYGENASE OH O 9-hydroperoxy linoleic acid OOH LYASE omega-fatty acid trans-2,cis-4-decadienal O 6 We bring nature to your flavour
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