A hundred dishes, a hundred flavours 一菜一格,百菜百味
Key seasonings 调料
Sichuan flavour profiles 川菜味型
Numbing-and-hot – mala flavour
Fish-fragrant flavour yu xiang wei xing
Gong Bao flavour
‘Homestyle flavour’ Jia chang wei xing
Sour-and-hot flavour Suan la wei xing
Fragrant-and-hot flavour xiang la wei xing
Interesting sweet flavours…
Redefining Chinese cuisine
We are just at the beginning…
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