Atlantic Bluefin Tuna: ‘Superfish’ of the oceans Dr Lucy Hawkes
Frank Buckland
Museum of Economic Fish Culture, 1865
Vinegar
275 kg 243 kg 286 kg 270 kg 301 kg 287 kg Scarborough
Sir Francis Russell Aboard the St George
Superfish
Belly Fat content (%) Dorsal Anal
Even in freezing water: 20-24 ° C Norway
Gills
Gills
Brown trout Rainbow trout 593 cm 2 1,767 cm 2 (24 x 24 cm) (42 x 42 cm) 80 cm 75 cm Common carp Bluefin tuna 2,177 cm 2 287 m 2 (47 x 47 cm) (17 x 17 m) 80 cm 2.4 m (80 cm = 95 m 2 )
2500 mg O 2 .kg -1 .hr -1
300 250 Fork length (cm) 200 150 100 50 0 5 10 15 20 25 30 35 Age (year)
* * *
* * *
4 to 9 years old
Purse seining
Tuna “ranching”
Reduction of >50% in 3 generations
Less well off than…
Country Quota (tonnes) Albania 156 Algeria 1,446 China 90 Egypt 266 60,000 - 180,000 EU 17,623 fish Iceland 147 Japan 2,544 Korea 184 Libya 2,060 Morocco 2,948 Norway 239 Syria 73 Tunisia 2,400 Turkey 1,880 Taipei 84 TOTAL 32,240
Lands End, Charles Hood
“What objection can be reasonably argued against the employment of revenue cruisers for the accommodation of naturalists, appointed by government… in order that they make a thoroughly practical examination of the dark and mysterious habits of food fishes.” - Frank Buckland
Western Eastern
Isle of Harris, Scotland
Thank you!
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