ANYTIME DINNER AVAILABLE 10AM10:30PM AVAILABLE 6PM10PM Freshly - PowerPoint PPT Presentation

ANYTIME DINNER AVAILABLE 10AM–10:30PM AVAILABLE 6PM–10PM Freshly baked artisan breads with whipped garlic MAINS butter, hummus and pesto 10 Seasonal soup - daily changing soup made using fresh Grilled Wakanui skirt steak served rare with crispy onions, local produce and served with toasted ciabatta harissa sauce and a light radicchio and mint salad 36 and herb butter 12 Free-Range pork sirloin steak with white beans, chicken Southern crayfi sh chowder served with toasted tapioca, crispy chicken skin, roasted leek, parsley oil ciabatta and herb butter 14 and jus 36 Crispy fried chicken with summer slaw and Pan-fried duck breast with caramelised witloof, corn, quinoa, kimchi mayonnaise 14 cranberries and spiced jus 39 House-made polenta and parmesan fries served Chef’s Steak of the Day – Check with your F&B attendant with paprika aioli 10 for today’s special Sea-salted fries with tomato sauce and aioli 8 Slow braised beef brisket burger with iceberg lettuce, pickled Seasoned wedges with sour cream and sweet red onions and sriracha mayonnaise 18 chilli sauce 8 Smoked pork belly burger with apple and fennel slaw, mayonnaise and pickles 18 Fresh New Zealand scallops served in the shell with dashi butter and pancetta breadcrumbs 17 Duo of lamb – pistachio crumbed lamb rack, braised lamb Market fi sh ceviche fi nished with lemon and coconut leg fi lo, apricot gel, confi t tomatoes, spring vegetables served with a mango, red onion and mint salsa 14 and jus 36 Sliders – choose any 3 of the following for 18 Fried tofu with Asian slaw, kewpie mayo and Japanese pickles Slow braised beef brisket with iceberg lettuce, in a soft artisan bread roll 18 pickled red onions and sriracha mayonnaise Fresh market fi sh pan-fried with lemon and herb butter Smoked pork belly with apple and fennel slaw, served with fries, tartare sauce and lemon 24 mayonnaise and pickles Fried tofu with Asian slaw, kewpie mayo and Portobello mushrooms stuffed with house-made ricotta Japanese pickles served with beetroot puree, roasted fennel, fresh roquette and herb oil 32 Smoked chicken toasted ciabatta sandwich with pesto, mayonnaise, iceburg lettuce and SIDES fresh tomato 18 Squid ink tagliatelle with grilled prawns, cherry Seasonal steamed vegetables 8 tomatoes, shaved fennel and chilli 24 Asian style vegetables with sesame 8 Fish and Chips – fresh market fi sh deep-fried in a crisp beer batter served with fries, tartare sauce DESSERTS and lemon 24 Traditional creamy carbonara with bacon and Baked lemon curd with sweet pastry crumb, citrus meringue parmesan tossed through fresh fettucine 24 shards and dehydrated berries 12 Toasted quinoa and beetroot salad with goats cheese, Seasonal Central Otago stonefruit cobbler with vanilla fennel, courgette and citrus vinaigrette bean ice cream and a lemon infused crème anglaise 12 Small 10 Large 20 Chocolate and apricot log with yogurt sorbet, cardamom jelly, Add cold smoked chicken or grilled haloumi to apricot puree and a ginger & almond tuille 12 your salad 7 Baked summer berry sponge cake with berry sorbet and vanilla mascarpone 12 Rich dark chocolate and cherry mousse with coconut slice, mascarpone and hazelnut praline 12 Vegetarian Gluten Free Trio of house made ice creams and sorbets 12 South Eatery Menu October 2018 300x300 52924 Mercure Queenstown - South Eatery Menus Presentation 8 October 2018 | Page 1 of 5

HONESTY INTEGRITY VALUE Welcome to our home South Eatery Menu October 2018 300x300 52924 Mercure Queenstown - South Eatery Menus Presentation 8 October 2018 | Page 2 of 5

ROOM SERVICE MENU NIGHT MENU AVAILABLE 10AM–10:30PM DESSERT Seasonal soup - daily changing soup made using fresh AVAILABLE 10:30PM–6AM AVAILABLE 10AM–10:30PM local produce and served with toasted ciabatta and Seasonal soup Baked summer berry herb butter 12 daily changing soup made sponge cake with berry using fresh local produce and Southern crayfi sh chowder served with toasted sorbet and vanilla served with toasted ciabatta ciabatta and herb butter 14 mascarpone 12 and herb butter 12 Crispy fried chicken with summer slaw and kimchi Rich dark chocolate Southern crayfi sh chowder mayonnaise 14 and cherry mousse with served with toasted ciabatta coconut slice, mascarpone Slow braised beef brisket burger with iceberg lettuce, and herb butter 14 and hazelnut praline 12 pickled red onions and sriracha mayonnaise 18 Slow braised beef brisket Trio of house made ice Smoked pork belly burger with apple and fennel slaw, burger with iceberg lettuce, creams and sorbets 12 mayonnaise and pickles 18 pickled red onions and Magnum Classic sriracha mayonnaise 18 Fried tofu with Asian slaw , kewpie mayo and Japanese vanilla chocolate 6 pickles in a soft artisan bread roll 18 Smoked pork belly burger Sea-salted fries with tomato sauce and aioli 8 with apple and fennel slaw, mayonnaise and pickles 18 Seasoned wedges with sour cream and sweet chilli sauce 8 Sea-salted fries with tomato sauce and aioli 8 Fish and Chips – fresh market fi sh deep-fried in a crisp beer batter served with fries, tartare sauce and lemon 24 Seasoned wedges with sour cream and sweet Toasted quinoa and beetroot salad with goats cheese, chilli sauce 8 fennel, courgette and citrus vinaigrette 20 Add cold smoked chicken or grilled haloumi to your salad 7 Vegetarian Gluten Free Please note there is a 4.50 charge for all room service deliverys. South Eatery Room Service Menu A4 52924 Mercure Queenstown - South Eatery Menus Presentation 8 October 2018 | Page 3 of 5

ROOM OPEN DAILY SERVICE FOR DINNER FROM 6PM MENU DRINKS BEER MENU Steinlager Pure 9 Stella Artois 9 Speights Gold Medal Ale 7.5 WINE REFRESHING Festival Block Merlot BEVERAGES Cabernet (Hawkes Bay) 750ml bottle 40 glass 9 Coke 330ml bottle 5 Square Mile Pinot Noir Diet Coke 330ml bottle 5 (Waipara Marlborough) 750ml bottle 40 glass 9 Nakd Luxury Still Mineral Water 500ml bottle 5 Square Mile Sauvignon Blanc (Marlborough) Nakd Luxury Sparkling 750ml bottle 40 glass 9 Mineral Water 300ml bottle HONESTY INTEGRITY VALUE 5 The Grayling Chardonnay Welcome to our home Welcome to our home (East Coast) 750ml bottle 40 Schweppes Lemon Lime & glass 9 Bitters 330ml bottle 5 LOCATED ON THE LOBBY LEVEL LOCATED ON THE LOBBY LEVEL South Eatery Room Service Menu A4 52924 Mercure Queenstown - South Eatery Menus Presentation 8 October 2018 | Page 4 of 5

KiD’S MeNu FiRsT ChOoSe yOuR MaIn… Tempura fish bites Fettuccini with Napoli tomato sauce Chicken nuggets Beef slider Pork slider ThEn cHoOsE YoUr sIdE… Fries Wedges NoW, aDd a gLaSs oF SoFt dRiNk To eNjOy wItH YoUr mEaL… DeSsErT Fruit salad with vanilla ice cream Vanilla or Chocolate ice cream with your choice of toppings; Salted caramel sauce Chocolate fudge sauce Mango Sauce Berry Sauce Passionfruit Sauce 100’s and 1000’s Chocolate sprinkles Marshmallows KiD’S MeNu $ 12 For children 12 years and under South Eatery Kid’s Menu 99x210 52924 Mercure Queenstown - South Eatery Menus Presentation 8 October 2018 | Page 5 of 5