9 1 1 n o v e m b e r 2 0 1 8
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9 - 1 1 n o v e m b e r 2 0 1 8 c ast e l l o d e g l i a n g e l i - i ta ly Introduction Trends for Events is an exclusive and unique opportunity for Event Professionals to meet excellent Italian and Internatjonal Speakers and Vendors


  1. 9 - 1 1 n o v e m b e r 2 0 1 8 c ast e l l o d e g l i a n g e l i - i ta ly

  2. Introduction Trends for Events is an exclusive and unique opportunity for Event Professionals to meet excellent Italian and Internatjonal Speakers and Vendors and discover new trends & techniques for Events & Weddings business. Trends for Events is a three days Meetjng & Conference where you’ll have the opportunity to:

  3. L IST E N AN D L E ARN 1 New trends & techniques for Event Planning & Management, Catering, Photography, Flower Design, Cake Design, Venue Management, Customer Care. ME E T & ASK T H E E X P E RTS 2 You’ll have the opportunity to talk personally to all Speakers and Vendors, thanks to the exclusive dimension of this meetjng & conference. NE T WO RK 3 Create connectjons with internatjonal certjfjed Vendors and Pros. E N JOY T HE PART Y 4 Prepare to amaze yourself at the incredible Royal Wedding Party with celebrity Michelin star Chef Enrico Bartolini and many surprises!

  4. W H E R E Trends for Events Meetjng & Conference will be hosted at the fabulous historical Castello degli Angeli, located at Carobbio degli Angeli, near Bergamo. Fortjfjcatjon of medieval origin was a monastery for three centuries, today a place of great celebratjon. The fjrst documents date back to the year 1000, then in 1400 the Carmelite friars realized a small spiritual paradise just a step away from heaven. Through the castle you can feel the energy that only buildings so old and rich in history can transmit. A place where the body meets the soul, where nature and tranquility lifu up from modern life in a space to live to get excited. In the heart of Lombardy, on the road that from the Roman era connects Bergamo and Brescia, in Carobbio degli Angeli you will fjnd the Relais in Charme of Castello degli Angeli. Each stay is transformed into a dream during which to experience the essence of the Castel, a jump in tjme for a relaxing break surrounded by breathtaking scenery. Totally restored, set in lush gardens with an outdoor pool, it ofgers refjned rooms and themed suites. Discover our wine The Agricola Castello degli Angeli was founded with the aim of producing excellent wines. The patron Dr. Mauro Taiariol found in the oenologist Reiner Zierock the perfect ally to realize the project. One of the most extreme vineyards in Lombardy was created with slopes up to 45%, terracing, dry stone walls and density of 11,000 plants/hectare. Manual cultjvatjon and handicrafu productjon respect the holistjc approach of wines in which Man, with traditjons and ethics, blends with the elements of Terroir: climate, soil and vine. External view Internal view Pool view Historical castello Nave of the church Pool park - 4 -

  5. w h y at t e n d IF YOU WORK WITH ITALY OR IF YOU’D LOVE TO, IF YOU NEED NEW ITALIAN VENDORS AND VENUES, IF YOU’RE LOOKING FOR INSPIRATION&TRENDS, IF YOU WANT TO IMPROVE YOUR BUSINESS, YOU CAN’T MISS THIS EVENT! Trends for Events Meetjng & Conference is a very exclusive event. What are the characteristjcs that difgerentjate it from other conferences? M ADE I N HISTO RIC AL E N JOY T H E I TALY VE NUE PA RT Y Trends for Events is the fjrst bilingual Trends for Events will be hosted by On Saturday 10th November at the (ita/eng) Conference where meet the Castello degli Angeli, original castle of offjcial party you’ll meet All meetjng excellence of Made in Italy for Events the year 1,000 Anno Domini. & conference registered atuendees, and Weddings Business. Renowned Castello degli Angeli has n. 3 Suite offjcial speakers, offjcial partners, a Speakers will present new Trends and Rooms and n. 3 Historical Rooms. selectjon of our best clients, new Techniques. A great opportunity This exclusive accommodatjon at the clients and future brides and grooms, to learn and practjse. Venue of the event is reserved for Press & Media special guests. the fjrst 6 registered atuendees who Maximum partjcipants: 150 guests. will have the opportunity to book these rooms and experience the thrill of EXCLUSI VE DI REC T sleeping in an ancient italian real castle. All other registered atuendees, during DI M EN SI O N CON TAC T the event, will have the opportunity to discover the secrets of the Castle too. Maximum atuendees: 30 pax You’ll have the opportunity to talk REGIST E R personally to all Speakers and Vendors during this 3 days event. TO DAY ! www.dianadaros.com/trends-for-events - 5 -

  6. S P E AK E R S Enrico Bartolini Fausto Zanardelli Stefania Poggi 1 7 13 CEO and owner Zanardelli Catering, Brescia, Graphic designer, owner Loveday, 5 Michelin stars celebrity chef, Italy Italy Italy Diana Da Ros Riccardo Mazzeo Gioia Fiorani and Diamante Rossini 2 8 14 Internatjonal award-winning Event & Wedding Planner, CEO and owner Three Tomatoes Catering, Owners and founders Madame Miranda, Beauty Italy Denver, Colorado, USA on Demand Diego Taroni Marianna Neri and Henry Bamber Mami Louise Cake design 3 9 15 Internatjonal award-winning photographer, owner Owners Sirius Integrated Audio & Light design, Milano, Italy Italy and UK Photo27, Italy Enrico Caldesi Marianna Suardi Alberto Menegardi fmower designer 4 10 16 CEO and owner La Fenice Catering, Owner Castello degli Angeli, Flower designer & tv presenter at Rai Due “Detuo fatuo”, Italy Italy Italy Ingrid Papini Cecilia Usuelli Chiara Mapelli 5 11 17 Owner Lear Gourmet & Relais, Sales Manager Ernesto Brusa Confettj, Owner La Cervara, Portofjno, Italy Italy Italy Roberto Abbadatj Fulvio Gaglione Davide Catania 6 12 18 Creatjve Internatjonal Chef, Director Grand Hotel Punta Molino, Owner and CEO Alidays tour operator Italy Ischia, Italy REG IST RATI ON OP E N S M A R C H, 9TH, 2 018 Fo r mo r e i n fo : i n fo @ di an ada ros.com + 39 0 39 971 2 92 3 - + 39 3 4 8 4 4 25 69 5 - 6 -

  7. partners PRESS AND COMMUNIC ATION E XPE RTS SPEC IAL G UE STS Eugenio Gallavottj, editor in chief Elle Spose, Italy Pietro Fortunato, CEO and owner Hubnet Communicatjon, Italy Paola Pizzo, editor in chief Sposi Magazine, Italy O FFI CI A L PART NERS MONZA OFFIC IAL ME DIA PARTNE R - 7 -

  8. Program FRIDAY 9 NOVEMBE R 2018 7 pm Welcome meetjng & cocktail at Barbariccia Restaurant Meet & Greet - Atuendees and guests will have the opportunity to meet personally Speakers of the event. 7:30 pm “The future of Magazines and Web communicatjon” Session with Special Guests: •Eugenio Gallavottj, Editor in Chief Elle Spose Italia Magazine • Paola Pizzo, Editor in Chief Sposi Magazine •Pietro Fortunato and Sara Re, CEO and owners Hubnet Communicatjon

  9. SATURDAY 10 NOVEMBE R 2018 8:45 am Registratjon 09:00 am Opening sessions 09:00/10:00 am Diana Da Ros Event Planner - Weddings in Italy - New exclusive Venues & New trends. 10:05/11:00 am Diego Taroni Photo27 - Events & Wedding Photography - How to use photos and videos to promote your business and how to use mobile devices to shoot correctly and effjciently for social networks. 11:00/11:15 am Cofgee Break 11:15/12:00 am Riccardo Mazzeo Three Tomatoes Catering, from Colorado, Usa - Multjple events in one day 12:00/13:00 am Panel Discussion: The future of Wedding & Event Venues. From Hotels to Relais and Venues. • Ingrid Papini, owner Lear Gourmet & Relais •Marianna Suardi, owner Castello degli Angeli •Chiara Mapelli, owner La Cervara Portofjno •Fulvio Gaglione, director Grand Hotel Punta Molino, Ischia •Davide Catania, owner and CEO Alidays Tour Operator

  10. 01:00/02:00 pm Light lunch at Barbariccia Restaurant 02:15/03:15 pm Special Guest Enrico Bartolini - 5 Michelin Stars celebrity Chef - Starred cuisine applied to large events and Weddings in Italy and abroad. Focus on the availability of raw materials. 03:20/04:20 pm Panel discussion: The Future of Catering for Weddings and Events . • Enrico Bartolini, 5 stars Michelin celebrity chef •Enrico Caldesi, owner La Fenice Catering • Riccardo Mazzeo, owner and CEO Three Tomatoes Catering •Fausto Zanardelli owner Zanardelli Catering •Roberto Abbadatj, creatjve chef 04:20/04:30 pm Cofgee break 04:30/05:00 pm Madame Miranda Beauty on demand , Hair & Make-up new trends 05:00/06:00 pm Three Tomatoes Italy Team management & vip clients 06:00/07:00 pm Look at the Backstage (atuendees will have the opportunity to assist the set-up of the offjcial Party)

  11. 08:30 pm The Royal Wedding Party The spectacular nave of a deconsecrated church at Castello degli Angeli will host the offjcial Party with an amazing dinner by celebrity chef Enrico Bartolini. An elegant night where guests are invited to wear a creatjve or handmade “crown” to respect the “Royal Wedding” dresscode. Open bar is sponsored by Nio Cocktails. Light Design by Sirius Integrated. Photos and video by Photo27, Diego Taroni. The updated program of the event will be available soon. Guests: All meetjng & conference registered atuendees, offjcial speakers, offjcial partners, a selectjon of our best clients, new clients and future brides and grooms, Press & Media. Maximum partjcipants: 150 guests.

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