250 YEARS OF HISTORY AND PASSION TO CREATE AN EXCEPTIONAL MASTERWORK! Driven for over two centuries by the understanding that in unity there is strength and by passion for business, the family embodies the meaning of quality and lifestyle. Today the Rothschild family is pleased to share its values of excellence, taste and conviviality, expressed with sparkle and savour in Barons de Rothschild Champagne. CHÂTEAU CHÂTEAU CHÂTEAU CLARKE LAFITE ROTHSCHILD MOUTON ROTHSCHILD EDMOND DE ROTHSCHILD EXCELLENCE, A FAMILY TRADITION Tie three branches of the Rothschild family have given rise to ambition to attain major accomplishments, as each branch has always done in its res- pective fjeld. For Barons de Rothschild Champagne, this means combining the very best terroirs with Rothschild expertise for the sole purpose of pro- ducing excellent Champagne. Drawing from their experience in the world of wine, the Barons de Rothschild once again attain excellence. Barons de Rothschild Champagne creates a new and illustrious reference in the prestigious world of Champagne. Tie three branches of the Rothschild family have joined forces with traditional Champagne-making families who have been crafting exceptional Champagnes for generations. Tiis unusual alliance ensures the fjnest of products. Shared expertise is the source of high quality work and respect of the purest tradition.
Judicious blending, exquisite balance, fabulous fjnesse 15,5 /20 16 /20 92 /100 BRUT Every Barons de Rothschild Champagne has excep- Tie Art of Tasting tional characteristics that make each unique and Eyes : pale gold glints mingling with very fjne bubbles great. Tie Barons de Rothschild Brut is aerial Cham- which produce abundant, persistent frothiness. pagne that is rich and complex. Tie blend uses three Nose : this cuvée gives ofg aromas of pear, almonds to four-year old Chardonnays and Pinots Noirs from and fresh hazelnuts which mingle with notes of the best land in Champagne. white fmowers and light accents of brioche. Tiis subtle blend produces a wine with fabulously Palate : straightforward, lively attack which gives way fjne bubbles, elegant golden colour and fjne, delicate to roundness and contained power. Excellent ageing nuances of white fruit. Low dosage and at least six potential in traditional cellars. months’ time after disgorging gives this Champagne Wine and food pairing beautifully balanced structure on the palate that is highly appreciated when served as the aperitif or Barons de Rothschild Brut Champagne is a complex throughout the meal. wine for all moments, ideal as an aperitif or with a Champagne meal. It pairs with light dishes, lightly Tie Art of Blending seared scallops, shellfjsh and rockfjsh. Tien savour Tiis cuvée is a complex blend of 60% Chardonnay the cuvée with a risotto, a chicken dish or another primarily from the Côte des Blancs Grands crus and white meat. End your meal with cheese, a farm-fresh Premiers crus; and 40% Pinot Noir primarily from Brie de Meaux or Chaource. Verzenay, Ay, Mareuil-sur-Ay, and Ambonnay… Reserve wines are used for up to 40% of the blend, an exceptional sign of quality and regularity over time.
Exciting marriage of Chardonnay and unique, enigmatic Pinot Noir 15 /20 91 /100 91 /100 ROSÉ Barons de Rothschild Champagne Rosé asserts expertise of the Barons de Rothschild house is a gorgeous fjnesse. Tie Champagne Rosé is blended strong asset which enables composing a consistent from the greatest Chardonnay grapes from Cham- blend year after year. pagne and the very best Pinots Noirs made into red Tie Art of Tasting wines, after a minimum of three years cellar-ageing. Eyes : Very fjne strands of bubbles, fjne, sustained Tie high proportion of Chardonnay contributes all frothiness, lovely pale pink robe with slightly salmon the fjnesse and vivaciousness of very great Rosé. Tie tints. Pinot Noir ofgers delicate, harmonious complexity Nose : Fine, subtle springtime aromas, with scents of that charms all fjve senses. Tie Champagne, brilliant rose petal, wild strawberries and a hint of lemon peel. with tints of pale pink, aromas of citrus and red berry notes, delights the most demanding palates. Tie very Palate : Fresh, highly concise attack followed by silky low dosage and careful ageing after disgorging (3 mellowness with very light raspberry. Deliciously rich months) endow this Champagne Rosé with maturity balance and lingering fjnish. where Chardonnay and Pinot Noir can develop all Wine and food pairing their authenticity and purity, for full appreciation at Barons de Rothschild Rosé Champagne is ideal as an every occasion and any time of the day. apéritif, or as an accompaniment to feats of culinary Tie Art of Blending daring. It pairs extremely well with sushi, sashimi or Barons de Rothschild Champagne Rosé results from red tuna tartare. experienced blending of 85% Chardonnay prima- Tien serve it with truffmed veal or lightly-cooked rily from the Côte des Blancs crus (Avize, Cramant, lamb with a cranberry sauce. Tien for dessert, a red Mesnil-sur-Oger, Oger…) and 15% Pinot Noir from berry soup or fresh strawberries will bring out this the Montagne de Reims, 7 to 12% of which has been Champagne’s tasty aromas. delicately vinifjed in red. Reserve wines are used for a minimum of 40% of the blend. Tie exceptional
All the purity and brilliance of Chardonnay sublimate this outstanding Champagne 15,5 /20 16 /20 91 /100 BLANC DE BLANCS Every Barons de Rothschild Champagne has exceptio- Tie Art of Tasting nal characteristics that make each Champagne unique Eyes: Tie Blanc de Blancs is distinguished by its and great. Tie celebrated fjnesse in the Barons de crystalline pale yellow robe which brings to light Rothschild Blanc de Blancs comes from the blend of the fjne frothiness and persistent strands of delicate the greatest Chardonnay grapes in Champagne after bubbles. at least four years of cellars ageing. Nose: Tie Chardonnay is extremely distinctive in Inimitable brilliance, delicate bubbles, luminous gol- this cuvée with intense aromas of rare purity. Domi- den glints, the Barons de Rothschild Blanc de Blancs nant notes of citrus mingle with aromatic hints of reveals notes of fresh fruit and ripe citrus. Tie very fresh almond and dried fruits. low dosage and long ageing after disgorging (6 to 9 Palate: Very precise and clear attack followed by silky months) enhance its innate quality. freshness upheld by notes of citrus and white fruit. Tie Chardonnay develops its inherent authenticity Creamy sensation of fjnely chiselled bubbles combines and purity, for full appreciation for every occasion with persistent, distinguished mineral sweetness. and at any time throughout the day. Wine and food pairing Tie Art of Blending Tiis great Champagne is appropriate before dinner Tie exclusively Chardonnay cuvée is crafted from at any time of year, but it pairs especially well with the primary Côte des Blancs crus: Avize, Cramant, seafood platters in the summer. Tie Blanc de Blancs Mesnil-sur-Oger, Oger. Reserve wines are used for is the perfect accompaniment for a lobster souffmé, a a minimum of 40% of the blend. Tie exceptional carpaccio of scallops or shellfjsh with a light citrus expertise of the Barons de Rothschild house is a dressing. Enjoy the cuvée with your main course, strong asset which enables composing a consistent pairing it with grilled sea bass dressed with dill, then blend year after year. with a lemon tart for dessert.
A carefully balanced blend, for a highly sophisticated Champagne 15 /20 16 /20 EXTRA BRUT Barons de Rothschild Extra Brut is a rich and aerial Nose: Crystalline and mineral, this cuvée gives up wine. Tie blend uses three to four-year old Chardon- aromas of yellow fruit delicately mingling with light nays and Pinots Noirs from the best land in Cham- toasted and brioche notes. pagne. Tiis Champagne, dosed at only 3 grams and Palate: Lively attack, very pure, underlying silkiness kept 9 to 12 months after disgorging, ofgers beauti- and refreshing sensations. fully balanced structure on the palate that is highly Wine and food pairing appreciated when served as the aperitif or throu- Barons de Rothschild Extra-Brut Champagne is ghout the meal. complex and for every moment. Ideal as aperitif Tie Art of Blending as well as during a meal. It pairs with oysters, a Tiis cuvée is crafted from 60% Chardonnay pri- lobsters carpaccio, lightly seared scallops or sushis. marily from la Côte des Blancs Grands crus and Tien savour the Cuvée with a medaillon of veal Premiers crus and 40% Pinot Noir primarily from accompanied by white truffmes fresh pasta. Finally, Verzenay, Ay, Mareuil-sur-Ay, Ambonnay… the cuvée will well go with an ageless parmesan and Reserve wines are used for up to 40% of the blend, an some lemon appetizers as dessert. exceptional sign of quality and regularity over time. Tie Art of Tasting Eyes: Exceptionally limpid golden yellow robe streaked with fjne strands of bubbles, abundant per- sistent frothiness.
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