zingiber officinale volume and value of total and china s
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High Tunnel Production of Fresh Baby Ginger Root ( Zingiber officinale ) Volume and value of total and China's imported fresh ginger to the U.S., 2013-2018 70,000 60000 60,000 50000 50,000 40000 40,000 MT $1000 30000 30,000 20000


  1. High Tunnel Production of Fresh Baby Ginger Root ( Zingiber officinale )

  2. Volume and value of total and China's imported fresh ginger to the U.S., 2013-2018 70,000 60000 60,000 50000 50,000 40000 40,000 MT $1000 30000 30,000 20000 20,000 10000 10,000 0 0 2013 2014 2015 2016 2017 2018 Axis Title Total Volume China Value

  3. Ginger Plant The ginger plant is a herbaceous perennial, grown as an annual crop. It has a long history of cultivation, having originated in Asia. Ginger is considered a tropical plant, it has dark-green erect steams and lanced-shaped leaves that produces underground rhizomes. The plant may reach 2-4 ft. in height.

  4. Sustainable Ginger Production • Market – Identify your buyers, 50 ginger plants grown properly can produce 250-300 lbs. of ginger. Where will you sell it? • Seed-piece selection, mature, disease-free seed- piece, minimum 2 ounces • Disease management, remove diseased plants and discard them as soon as possible • Fertilization, ginger is a heavy-feeder crop, and it will deplete your soil, fertilization and organic mater is critical

  5. Sustainable Ginger Production • Mounding plant, otherwise you will be marketing partially green ginger • Plant spacing, 3 feet between rows and two feet between plants in the same row • Shade, a minimum of 25-30% shade is needed • Rotation, minimum of three year, prefer 5 years. This is a challenge when growing in a tunnel • Photoperiod sensitive, ginger plant, long days are needed for plant-foliage development

  6. Ginger Seed Rhizomes http://www.ctahr.hawaii.edu/oc/freepubs/pdf/scm-8.pdf: Paul Hepperly and Francis Zee

  7. Ginger Seed-Rhizome - Use only mature, clean, disease-free ginger hands - Cut the selected hands into 2-4 oz sections, sterilizing the knife after each cut - Each seed-piece should have two to four well developed “eyes.” -Surface-sterilize the seed-pieces in a 10% solution of household bleach (1 part bleach in 9 parts water) for 10 minutes -Cure the seed-pieces in a clean, disease-free area for three days or more before planting ( Hepperly, P. and Francis Zee, 2004 )

  8. In May the potted plants are ready to be transplanted in the high tunnel. In February, plant the seed piece in a one gallon pot ½-¾ filled with soilless potting mix (2 parts Compost, 2-4 parts Sphagnum Peat Moss, 1 part Perlite, and 1 part Vermiculite). Maintain in a greenhouse.

  9. June 6 May 15 September October 21

  10. June 4 July 17 June 5 August 20

  11. September 10 October 18 October 23

  12. May August

  13. September

  14. Fertilizer • Ginger responds well with adequate fertilizer application. • For detail of fertilizer need see • http://www.ctahr.hawaii.edu /oc/freepubs/pdf/SCM-8.pdf

  15. Mounding (Hilling) Is the periodic covering of the upward-expanding rhizomes. It is an important process in ginger production.

  16. Shade Ginger prefers 30% shade, high tunnel plastic provide sufficient shade. However, if you are growing it under field conditions, you need to intercrop it with other crops, Corn and Pigeon pea

  17. Harvest – Mid-October

  18. Can I grow my own seed-rhizome?

  19. Tissue Culture plants

  20. 223% increased from 2007 to 2015

  21. Turmeric, Curcuma longa • Is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae. • It is native in Southeast Asia. Growing turmeric requires 9- 11 month from planting the rhizome seed pieces until the harvest.

  22. Start in January Sprouting is slow, greenhouse temperature >75 F helps with sprouting Turmeric production

  23. Planting spacing – 2.5X3 or 2.5X3.5

  24. September

  25. Harvest - November

  26. Turmeric weight (grs.) per plant, September 16- October 27, 2015, VSU, Randolph Farm . 4000 7.8 lbs. 3500 3000 2500 2000 3.1 lbs. 1500 1000 500 0 1 1 1 2 1 2 3 4 5 9/16 9/23 10/23 10/23 10/27 10/27 10/27 10/27 10/27

  27. Education and marketing

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